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Buy Now →These Delectable Cabbage Rolls with a Spicy Kick are a delightful fusion of flavors and textures, combining tender cabbage, savory omelet, and a zesty dipping sauce. Whether you’re a fan of Asian cuisine or looking to add some excitement to your meals, these rolls are sure to impress with their crunchy exterior and flavorful filling.
Ingredients:
- 1/4 cabbage
- 1/2 carrot, grated
- 3 eggs
- 10-11 rice paper sheets
- Green onion, finely chopped
- 1/2 teaspoon salt
- 1/2 tablespoon soy sauce
- Black pepper, to taste
- Cooking oil For the Dipping Sauce:
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce (chili sauce)
- 1 tablespoon water
- 1/2 tablespoon whole grain mustard
Directions:
- Begin by preparing the cabbage. Cut the cabbage into thin strips and blanch them in boiling water for a few minutes until they are slightly tender. Drain and set aside.
- In a mixing bowl, beat the eggs and season with salt, soy sauce, and black pepper. Add the grated carrot and chopped green onion to the egg mixture and mix well.
- Heat a small amount of cooking oil in a non-stick skillet over medium heat. Pour a portion of the egg mixture into the skillet to make a thin omelet. Cook until the egg is set, then remove it from the skillet and repeat until all the egg mixture is used. Set the omelets aside.
- To assemble the rolls, take a sheet of rice paper and dip it quickly into warm water to soften. Place the softened rice paper on a clean surface.
- Arrange a portion of blanched cabbage, a slice of the egg omelet, and a sprinkle of chopped green onion in the center of the rice paper.
- Fold the sides of the rice paper over the filling and roll tightly to form a cabbage roll. Repeat with the remaining ingredients.
- For the dipping sauce, mix together soy sauce, sriracha sauce, water, and whole grain mustard in a small bowl until well combined.
- Heat a bit of cooking oil in a pan and lightly fry the cabbage rolls until they are golden and crispy on the outside.
- Serve the crunchy cabbage rolls with the spicy dipping sauce on the side.
Prep Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Kcal: 220 kcal | Servings: 4 servings
Serving Suggestions:
Serve these Cabbage Rolls as an appetizer at your next gathering or as a satisfying snack. They also make a fantastic addition to a lunch or dinner spread, paired with steamed rice or a fresh salad for a complete meal.
Cooking Tips:
- Ensure the cabbage strips are blanched just enough to become tender but still retain a slight crunch for the perfect texture.
- Use a non-stick skillet for cooking the egg omelet to prevent sticking and ensure easy rolling of the cabbage rolls.
- Dip the rice paper quickly into warm water to soften it, making it easier to roll without tearing.
Nutritional Benefits:
- Cabbage is rich in vitamins C and K, as well as fiber, promoting digestive health and immunity.
- Eggs provide a good source of protein and essential nutrients like vitamin D and choline.
- The dipping sauce adds a spicy kick and may boost metabolism due to ingredients like sriracha sauce.
Dietary Information:
These Cabbage Rolls can be suitable for various dietary preferences:
- Vegetarian: The rolls are egg-based and do not contain meat.
- Gluten-free: Using rice paper and gluten-free soy sauce ensures this recipe is gluten-free.
- Low-carb: With cabbage as the main ingredient and a moderate amount of eggs, these rolls can fit into a low-carb eating plan.
Why You’ll Love This Recipe:
- Quick and Easy: With simple ingredients and straightforward steps, these rolls come together in no time.
- Versatile: Customize the filling with your favorite veggies or protein for a personalized touch.
- Flavorful: The combination of spices and the zesty dipping sauce adds a burst of flavor to every bite.
Conclusion: In conclusion, these Delectable Cabbage Rolls with a Spicy Kick are a must-try for anyone seeking a flavorful and satisfying dish. Whether you’re hosting a gathering or simply craving a tasty snack, these rolls are sure to become a favorite in your recipe collection. Enjoy the crunchy exterior, savory filling, and zingy dipping sauce for a culinary experience that’s both delightful and memorable.