Millionaire’s Shortbread is a rich and indulgent dessert that features three distinct layers: a buttery shortbread base, a luscious caramel filling, and a smooth chocolate topping. This classic treat is perfect for any occasion, whether you’re hosting a tea party, celebrating a special event, or simply satisfying your sweet tooth. Each bite offers a delightful combination of textures and flavors that will impress your family and friends. In this recipe, I’ll guide you step-by-step through making your own Millionaire’s Shortbread, complete with tips and tricks to ensure success. Let’s get started on this delicious journey!

Full Recipe:

Ingredients

For the Shortbread Layer:

• 600g All-Purpose Flour
• 400g Unsalted Butter, softened
• 200g Caster Sugar
• A Pinch of Salt

For the Caramel Layer:

• 200g Unsalted Butter
• 1/3 Cup Brown Sugar
• 200g Golden Syrup
• 2 Cans (379g each) Sweetened Condensed Milk
• 1 tsp Salt
• 1 tsp Vanilla Extract (optional)

For the Chocolate Layer:

• 340g Semisweet or Dark Chocolate, chopped (or chocolate chips)
• ½ Cup Heavy Cream
• Sea Salt, for sprinkling

How to Make Millionaire’s Shortbread

Step 1: Prepare the Shortbread Layer

1. Preheat Your Oven: Preheat your air fryer to 140°C (or conventional oven to 350°F/175°C).
2. Mix Ingredients: In a large mixing bowl, combine the softened butter, caster sugar, and a pinch of salt. Gradually mix in the flour until a dough forms. It should be soft but not sticky.
3. Press into the Pan: Line a 10×10-inch baking pan with parchment paper. Press the dough evenly into the bottom of the prepared pan. Use your fingers or the back of a spoon to ensure an even layer.
4. Bake: Place the pan in the air fryer and bake for about 45 minutes, or in a conventional oven for 20-25 minutes, until the shortbread is lightly golden.
5. Cool: Remove the pan from the oven and allow the shortbread layer to cool completely in the pan.

Step 2: Prepare the Caramel Layer

1. Melt the Butter: In a medium saucepan over medium heat, melt the butter.
2. Add Other Ingredients: Stir in the brown sugar, golden syrup, and sweetened condensed milk. Mix well.
3. Cook the Caramel: Bring the mixture to a boil while stirring constantly. Once boiling, reduce the heat and let it simmer for about 5-7 minutes. Continue stirring until the caramel thickens and turns a golden color.
4. Pour Over Shortbread: Carefully pour the caramel mixture over the cooled shortbread layer, spreading it out evenly with a spatula.
5. Set the Caramel: Allow the caramel to cool and set at room temperature for about 30 minutes.

Step 3: Prepare the Chocolate Layer

1. Melt the Chocolate: In a microwave-safe bowl, melt the chopped chocolate and heavy cream together in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler for melting.
2. Pour and Spread: Once melted, pour the chocolate mixture over the set caramel layer. Use a spatula to spread it evenly across the top.
3. Chill: Allow the chocolate layer to set at room temperature or place it in the refrigerator for quicker setting.

Step 4: Serve

1. Lift from the Pan: Once the chocolate has completely set, lift the Millionaire’s Shortbread out of the pan using the edges of the parchment paper.
2. Cut into Squares: Use a sharp knife to cut the shortbread into squares or bars. Wipe the knife with a damp cloth between cuts for cleaner edges.
3. Sprinkle with Sea Salt: For a touch of sophistication, sprinkle a little sea salt on top of the chocolate layer before serving.

Nutrition Facts (Per Square)

• Calories: Approximately 250 kcal
• Total Fat: 15 g
  • Saturated Fat: 9 g
• Cholesterol: 35 mg
• Sodium: 80 mg
• Total Carbohydrates: 28 g
  • Dietary Fiber: 0 g
  • Sugars: 15 g
• Protein: 2 g
• Vitamin D: 0% DV
• Calcium: 2% DV
• Iron: 4% DV

(Nutrition values may vary based on specific ingredients used and portion sizes.)

Frequently Asked Questions (FAQs)

Q1: Can I use salted butter for the shortbread?

While you can use salted butter, it’s better to stick with unsalted for precise control over the saltiness of the shortbread.

Q2: How can I make this dessert gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Q3: Can I prepare the Millionaire’s Shortbread in advance?

Yes! You can prepare it a day in advance and store it in an airtight container in the refrigerator.

Q4: What is golden syrup, and can I substitute it?

Golden syrup is a thick, amber-colored syrup made from sugar. If unavailable, you can substitute it with light corn syrup or honey, but the flavor may differ slightly.

Tips for Success

1. Butter Temperature: Ensure that the butter is at room temperature for the shortbread layer to mix properly with the sugar.
2. Stir Constantly: When making the caramel, constant stirring prevents it from burning and ensures even cooking.
3. Chill for Clean Cuts: For the cleanest cuts, refrigerate the Millionaire’s Shortbread for an hour before slicing.
4. Decorative Touch: For an extra touch, drizzle melted chocolate over the top or add a layer of nuts or coconut flakes.

Storage Tips

1. Refrigeration: Store the cut squares in an airtight container in the refrigerator for up to 1 week.
2. Freezing: You can freeze the bars for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the fridge before serving.
3. Serving: Bring the bars to room temperature before serving for the best flavor and texture.

Conclusion

This Millionaire’s Shortbread is a decadent dessert that will surely become a favorite among friends and family. With its rich layers of buttery shortbread, creamy caramel, and luscious chocolate, every bite is a little piece of heaven. Whether you’re indulging yourself or sharing with loved ones, this treat is perfect for any occasion. Follow the steps carefully, and you’ll be rewarded with a delightful dessert that showcases your baking skills. Enjoy every bite of this indulgent delight!