Indulge in the rich and creamy goodness of this Decadent Chocolate Chess Pie, a classic Southern dessert that’s simple to make yet irresistibly delicious. The smooth, fudgy filling contrasts beautifully with the buttery pie crust, making it the perfect treat for any chocolate lover. With just a few basic ingredients and easy-to-follow steps, you can create a dessert that will impress your family and friends.

Full Recipe:

Ingredients

• 1½ cups granulated sugar (300g)
• ¼ cup unsweetened cocoa powder (25g)
• ¼ teaspoon salt
• 4 large eggs
• ½ cup unsalted butter, melted (120ml)
• ¼ cup evaporated milk (60ml)
• 2 teaspoons vanilla extract
• 1 (9-inch) unbaked pie crust (store-bought or homemade)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Mix dry ingredients: In a large mixing bowl, whisk together the sugar, cocoa powder, and salt.
3. Add eggs: Add the eggs to the dry ingredients and whisk until well combined.
4. Incorporate wet ingredients: Add the melted butter, evaporated milk, and vanilla extract. Whisk until the mixture is smooth and well combined.
5. Prepare the pie crust: Pour the filling into the unbaked pie crust.
6. Bake: Place the pie in the oven and bake for 50 minutes, or until the filling is puffed and just barely wobbles in the center when gently shaken.
7. Cool and serve: Remove the pie from the oven and let it cool completely on a wire rack. For cleaner slices, chill the pie in the refrigerator for a few hours before slicing. Store any leftovers in the refrigerator for up to 4 days.

Key Ingredients:

1. Granulated Sugar: Provides the sweetness and contributes to the pie’s custard-like consistency.
2. Unsweetened Cocoa Powder: The star ingredient that gives the pie its deep chocolate flavor.
3. Eggs: Essential for binding the ingredients and creating the smooth, custard-like texture.
4. Unsalted Butter: Adds richness and a smooth mouthfeel to the pie.
5. Evaporated Milk: Contributes to the creamy texture and enhances the overall flavor.
6. Vanilla Extract: Adds a hint of sweetness and depth of flavor.
7. Pie Crust: A classic, buttery crust that serves as the perfect base for the rich filling.

Why You’ll Love It: This Decadent Chocolate Chess Pie is incredibly easy to make, using pantry staples that you likely already have on hand. The filling comes together in one bowl, making cleanup a breeze. The pie’s rich chocolate flavor and creamy texture are sure to satisfy any sweet tooth, while the flaky crust adds a delightful contrast. It’s perfect for holidays, family gatherings, or simply as a treat for yourself.

Tips for the Best Pie:

• Use quality cocoa powder: For the best flavor, opt for a high-quality unsweetened cocoa powder.
• Don’t overbake: The pie should still have a slight wobble in the center when you take it out of the oven. It will set as it cools.
• Chill before slicing: Chilling the pie for a few hours makes it easier to slice and enhances the texture.

Serving Suggestions: Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Fresh berries can also add a pop of color and a hint of tartness that pairs beautifully with the rich chocolate filling.

Conclusion: Whether you’re a seasoned baker or just starting out, this Decadent Chocolate Chess Pie is a must-try recipe. Its simple ingredients and rich flavor make it a favorite among chocolate lovers. Share this recipe with friends and family, and it’s sure to become a beloved addition to your dessert repertoire. Enjoy the timeless taste of this Southern classic, and savor every bite!