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Decadent Caramel Cake: A Rich and Gooey Delight

  • Author: Olivia
  • Total Time: 4hrs and 60 mins

Description

There’s nothing quite as indulgent as a luscious caramel cake, especially one that’s drizzled with sweet caramel sauce and topped with a decadent chocolate drizzle. This recipe is the ultimate treat for caramel lovers, featuring a moist, tender chocolate cake infused with coffee for added depth of flavor. The cake is then soaked in a heavenly blend of caramel and sweetened condensed milk, ensuring each bite is rich and gooey. Whether you’re celebrating a special occasion or just treating yourself to something sweet, this caramel cake is guaranteed to impress!

 

Ingredients

Units Scale

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup milk
  • 1 cup brewed coffee, cooled
  • 1/2 cup vegetable oil
  • 1 jar caramel sauce (12.25 oz)
  • 1 can sweetened condensed milk (14 oz)

For Garnish:

  • Chocolate sauce

Instructions

  • Preheat and Prepare:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9×13 inch baking dish to ensure the cake doesn’t stick.
  • Mix Dry Ingredients:
    • In a large bowl, whisk together 1¾ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 cups granulated sugar, 1½ teaspoons baking powder, 1½ teaspoons baking soda, and a pinch of salt.
  • Combine Wet Ingredients:
    • Add 2 eggs, 1 cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract to the dry ingredients.
    • Beat the mixture on medium speed for 2-3 minutes until everything is well incorporated and smooth.
    • Stir in 1 cup cooled brewed coffee. Note that the batter will be quite runny, but this is expected and ideal for creating a moist cake.
  • Bake the Cake:
    • Pour the batter into the prepared baking dish and spread it evenly.
    • Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
    • Once out of the oven, allow the cake to cool slightly before gently pressing the center to level it, if necessary.
  • Cool and Prepare the Caramel Mixture:
    • While the cake cools, combine 1 jar of caramel sauce and 1 can of sweetened condensed milk in a bowl. Stir until smooth and fully blended.
  • Poke and Soak:
    • Once the cake is completely cool, use the end of a wooden spoon to poke holes all over the surface of the cake.
    • Slowly pour the caramel mixture over the cake, making sure it seeps into the holes for maximum flavor infusion.
  • Chill:
    • Refrigerate the cake for at least 4 hours, or overnight if possible, to allow the flavors to meld and the caramel to soak deeply into the cake.
  • Serve:
    • Before serving, drizzle chocolate sauce over the cake for an extra touch of decadence. Slice and enjoy!
  • Prep Time: 20
  • Cook Time: 40

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Find it online: https://www.greenku.com/decadent-caramel-cake-a-rich-and-gooey-delight/