Description

Bright, fresh, and bursting with flavor, this Cucumber Tomato Avocado Salad is the perfect dish for any occasion. Whether you’re hosting a summer barbecue, looking for a light lunch, or wanting to complement a hearty dinner, this salad provides a refreshing balance with its crisp vegetables and creamy avocado. It’s not only easy to make but also packed with nutrients, making it a delicious addition to your meal planning. Enjoy this vibrant salad on its own or as a side dish to elevate your dining experience!

Ingredients

Scale

1 pound Roma tomatoes 🍅
1 English cucumber 🥒
1/2 medium red onion 🧅
2 ripe avocados 🥑
1/3 cup olive oil 🫒
2 tablespoons champagne or white balsamic vinegar 🥂
1 tablespoon lemon juice 🍋
1/2 teaspoon dried basil 🌿
1 teaspoon garlic, minced 🧄
1/2 teaspoon salt 🧂
1/4 teaspoon black pepper 🧂

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Vegetables:
- Chop the Roma tomatoes, English cucumber, red onion, and avocados into bite-sized pieces. Place them in a large salad bowl, allowing their colors to mingle and create a beautiful display.
Make the Dressing:
- In a lidded jar, combine the olive oil, champagne or white balsamic vinegar, lemon juice, dried basil, minced garlic, salt, and pepper. Screw on the lid and shake vigorously until all the ingredients are well blended. This dressing will add a delightful zing to the salad.
Combine and Toss:
- Pour the dressing over the chopped vegetables in the salad bowl. Gently toss everything together to ensure the veggies are well coated with the dressing.
Garnish:
- Sprinkle the chopped cilantro over the salad. Taste and adjust seasoning with additional salt and pepper as needed. Toss again to incorporate the cilantro.
Serve:
- Serve the salad immediately for the freshest taste. Enjoy it on its own or alongside your favorite protein for a well-rounded meal.

Prep Time: 5mins
Cook Time: 10mins