Are you in search of a fresh and crunchy salad that’s so irresistible you’ll keep coming back for more? This vibrant and delicious cabbage, carrot, and apple salad is exactly what you need. Not only is it packed with flavor, but it’s also incredibly healthy and easy to make. To top it off, we’ll also prepare some excellent bruschettas to complement the salad. Let’s dive into this recipe that promises to become a favorite in your household!
Full Recipe:
Ingredients
For the Salad:
- 150 grams of cabbage
- 150 grams of red cabbage
- 2 carrots
- Chives
- 1 apple
- 50 ml of olive oil
- A little sugar
- Salt to taste
- 1 tablespoon of mustard
- Juice of 1/2 lemon
For the Bruschettas:
- Bread
- Olive oil
- Salt
- 1 tomato
- 1 clove of garlic
- 20 grams of feta cheese
- Parsley
- Dill
- 1 clove of garlic
- Salt
- Olive oil
- Some lemon juice
Kitchen Equipment Needed
- Mixing bowls
- Knife
- Cutting board
- Grater
- Baking sheet
- Small bowl
Directions
Making the Salad
- Prepare the Vegetables: Start by finely shredding the cabbage and red cabbage. Peel and grate the carrots. Chop the chives finely. Core and slice the apple into thin strips or small pieces.
- Make the Dressing: In a small bowl, mix together the olive oil, a little sugar, salt to taste, mustard, and the juice of half a lemon.
- Combine Ingredients: In a large mixing bowl, combine the shredded cabbage, red cabbage, grated carrots, chopped chives, and sliced apple. Pour the dressing over the salad and mix well to ensure everything is coated.
Making the Bruschettas
- Prepare the Bread: Slice the bread and brush each slice with olive oil. Sprinkle with a little salt.
- Bake: Place the bread slices on a baking sheet and bake in a preheated oven at 180°C (350°F) for 10 minutes or until they are golden and crispy.
- Prepare the Topping: Finely chop the tomato and mix it in a small bowl with the minced garlic, a pinch of salt, a drizzle of olive oil, and the crumbled feta cheese.
- Assemble Bruschettas: Once the bread is baked, top each slice with the tomato mixture. Garnish with finely chopped parsley and dill, and add a touch of minced garlic, a sprinkle of salt, a drizzle of olive oil, and a squeeze of lemon juice for extra flavor.
Tips, Shortcuts, and Variations
- Shortcut: Use pre-shredded cabbage mix to save time.
- Variation: Add some nuts like walnuts or almonds for extra crunch and flavor.
- Healthier Option: Use a light vinaigrette instead of olive oil for a lower calorie option.
- Extra Flavor: Sprinkle some feta cheese or your favorite cheese on top of the salad for added richness.
How to Store Leftovers
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The bruschettas are best enjoyed fresh but can be stored in an airtight container for up to 1 day.
Food and Drink Pairings
This salad and bruschetta combo pairs wonderfully with a chilled glass of white wine or a light, fruity iced tea. For a non-alcoholic option, try a sparkling water with a slice of lemon or a refreshing cucumber water.
FAQ
Q: Can I use a different type of apple? A: Yes, feel free to use your favorite type of apple. A tart apple like Granny Smith or a sweet apple like Fuji would both work well.
Q: Can I add other vegetables to the salad? A: Absolutely! Adding bell peppers, cucumbers, or radishes can enhance the flavor and texture of the salad.
Q: Is there a vegan option for the bruschetta topping? A: Yes, you can omit the feta cheese and add some avocado or a sprinkle of nutritional yeast for a vegan-friendly option.
Conclusion
This salad is perfect for anyone who loves fresh, crunchy, and flavorful dishes. It’s ideal for a quick lunch, a light dinner, or even as a side dish for a larger meal. The combination of cabbage, carrots, and apples provides a delightful mix of textures and flavors that’s both satisfying and refreshing. Plus, the addition of homemade bruschettas makes it a complete and delicious meal.