Enjoy this simple and delicious recipe for crispy zucchini slices, perfectly seasoned and drizzled with a fragrant garlic soy sauce. With a crispy exterior and tender inside, this dish makes a great side or snack.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 150 per serving
Servings: 4
Ingredients:
- 2 zucchinis
- Salt, to taste
- 1 teaspoon sweet paprika
- 1 tablespoon flour
- Vegetable oil, for frying
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- Dill, chopped, to taste
Directions:
- Prepare the Zucchini:
- Slice the zucchinis into thin rounds.
- Sprinkle with salt and let them sit for a few minutes to draw out moisture. Pat dry with a paper towel to remove excess moisture.
- Coat the Zucchini:
- In a small bowl, mix 1 teaspoon of sweet paprika with 1 tablespoon of flour.
- Coat each zucchini slice evenly in the flour mixture.
- Fry the Zucchini:
- Heat a generous amount of vegetable oil in a pan over medium heat.
- Fry the zucchini slices until golden brown and crispy on both sides. This should take about 3-4 minutes per side.
- Prepare the Garlic Soy Sauce:
- In a separate pan, lightly sauté the minced garlic in 1 tablespoon of soy sauce over medium heat for about 1 minute, until fragrant.
- Stir in chopped dill and cook for an additional 30 seconds.
- Serve:
- Arrange the crispy zucchini slices on a serving plate.
- Drizzle with the garlic soy sauce.
Serving Suggestions:
- As a Side Dish: Perfect with grilled meats or as a light appetizer.
- As a Snack: Enjoy on its own for a satisfying treat.
Cooking Tips:
- Ensure Crispiness: Make sure the oil is hot enough before frying to achieve a crispy texture.
- Even Coating: For the best results, evenly coat the zucchini slices in the flour mixture.
Nutritional Information (per serving):
- Calories: 150 kcal
- Fat: 11g
- Carbohydrates: 10g
- Protein: 2g
Storage:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat in a hot pan to retain crispiness.
Why You’ll Love This Recipe:
- Quick and Easy: Fast preparation and cooking time make it perfect for a quick meal.
- Crispy and Flavorful: Combines a crunchy texture with savory flavors.
- Versatile: Ideal as a side dish, snack, or light meal.
Conclusion:
These crispy zucchini slices with garlic soy sauce are a delightful, easy-to-make treat that delivers both flavor and crunch. Perfect for any occasion, they are sure to become a favorite in your recipe repertoire. Enjoy these simple yet satisfying bites hot from the pan!
Frequently Asked Questions:
- Can I use other types of squash?
- Yes, yellow squash or pattypan squash can also be used.
- Can I bake these instead of frying?
- Yes, bake at 200°C (400°F) for about 20 minutes, flipping halfway through.
- What can I use instead of vegetable oil?
- Olive oil or avocado oil can be used as alternatives.
- Can I make these ahead of time?
- For best results, enjoy them fresh. However, they can be stored in the refrigerator and reheated.
- How can I make them spicier?
- Add a pinch of cayenne pepper or chili powder to the flour mixture.
- Can I use a different seasoning?
- Experiment with your favorite spices or herbs for different flavors.
- How do I ensure they stay crispy?
- Make sure to pat the zucchini dry before coating and frying.
- Can I use pre-cut zucchini?
- Yes, pre-cut zucchini can be used, but ensure it is well-drained.
- How can I adjust the recipe for fewer servings?
- Simply divide the quantities by the number of servings you need.
- What can I substitute for soy sauce?
- Use tamari for a gluten-free option or coconut aminos for a soy-free alternative.