Ingredients

For the Filling:

• 2 ounces dried thin rice noodles
• ¾ cup ground chicken
• ¼ cup shrimp, washed, peeled, and cut into small pieces
• 2 large eggs, beaten
• 1 carrot, grated
• 4 wood fungus mushrooms, chopped
• 2 green onions, chopped
• ½ teaspoon white sugar
• ½ teaspoon salt
• ½ teaspoon ground black pepper

For Wrapping and Frying:

• 24 rice paper wrappers
• 2 cups vegetable oil for frying

Steps to Make Crispy Vietnamese Spring Rolls

Prep Time: 25 minutes

Cooking Time: 20 minutes

Total Time: 45 minutes

Servings: 24 spring rolls

Step 1: Prepare the Noodles

1. Soak the dried rice noodles in warm water for about 10 minutes until softened.
2. Drain the noodles and cut them into small, 1-inch pieces. Set aside.

Step 2: Make the Filling

1. In a large mixing bowl, combine the ground chicken, chopped shrimp, softened rice noodles, grated carrot, chopped wood fungus mushrooms, and green onions.
2. Add the beaten eggs, white sugar, salt, and black pepper. Mix thoroughly until the ingredients are well combined.

Step 3: Assemble the Spring Rolls

1. Fill a large, shallow bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds until it softens but remains pliable.
2. Lay the softened rice paper on a clean surface. Place about 1 tablespoon of the filling near the center of the wrapper.
3. Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and filling.

Step 4: Fry the Spring Rolls

1. Heat the vegetable oil in a deep pan or wok over medium-high heat until it reaches 350°F (175°C).
2. Gently slide the spring rolls into the hot oil, a few at a time, making sure not to overcrowd the pan.
3. Fry the spring rolls for 4–5 minutes or until golden brown and crispy.
4. Remove the spring rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Nutritional Information (Per Serving)

• Calories: 120 kcal
• Protein: 5g
• Carbohydrates: 10g
• Fat: 6g
• Fiber: 1g
• Sodium: 200mg

Why This Recipe is Timeless

Vietnamese spring rolls are a testament to the simplicity and ingenuity of traditional Vietnamese cuisine. They embody a perfect balance of flavors—savory, slightly sweet, and umami-rich. The use of rice paper as a wrapper sets them apart from other spring rolls, providing a unique, delicate crispness after frying.

What makes this dish timeless is its adaptability. You can easily adjust the filling to suit dietary preferences or what you have on hand. For instance, vegetarians can substitute the chicken and shrimp with tofu or additional vegetables. This versatility ensures that the recipe remains relevant and enjoyable across generations and cultural boundaries.

The recipe’s roots in Vietnamese culture also make it a symbol of celebration and togetherness. In Vietnam, spring rolls are often prepared during festive occasions, family gatherings, and Lunar New Year celebrations. Each roll is crafted with care, reflecting the love and effort that go into creating a meal meant to be shared.

FAQs

1. Can I make spring rolls in advance?

Yes, you can prepare the spring rolls up to the frying stage and store them in the refrigerator for up to 24 hours. Cover them with a damp cloth to prevent the rice paper from drying out.

2. Can I use an air fryer instead of deep-frying?

Absolutely! Preheat your air fryer to 375°F (190°C) and lightly brush the spring rolls with oil. Air fry them for about 10–12 minutes, flipping halfway through, until crispy and golden brown.

3. What dipping sauce goes well with spring rolls?

A classic Vietnamese dipping sauce, Nước Chấm, made with fish sauce, lime juice, sugar, and garlic, pairs perfectly with these spring rolls. You can also serve them with sweet chili sauce or soy sauce for a different flavor profile.

Tips for Perfect Spring Rolls

1. Work Quickly with Rice Paper: Rice paper can dry out quickly, so assemble each roll immediately after softening the wrapper.
2. Avoid Overfilling: Too much filling can cause the spring rolls to burst while frying.
3. Maintain Oil Temperature: Use a thermometer to ensure the oil stays at the right temperature for even frying.
4. Double-Wrap for Extra Crispiness: If desired, use two rice paper wrappers for each roll to create a thicker, crunchier exterior.

Storage Tips

1. Refrigeration: Store leftover spring rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore their crispiness.
2. Freezing: Uncooked spring rolls can be frozen in a single layer on a baking sheet, then transferred to a freezer bag. Fry them directly from frozen, adding an extra minute or two to the cooking time.

Conclusion: A Dish Worth Sharing

Crispy Vietnamese spring rolls are more than just a dish—they are a bridge between cultures, a celebration of flavors, and a testament to the art of cooking. From their humble origins in Vietnam to their widespread popularity today, these spring rolls continue to delight food lovers around the world.

Making these spring rolls at home allows you to experience the joy of crafting something with your hands, savoring the crispy texture and flavorful filling with every bite. They bring people together, whether as part of a festive meal or a cozy family dinner.

So, gather your ingredients, roll up your sleeves, and embark on this culinary journey. With each bite, you’ll taste the love and tradition that make this recipe timeless. Share them with friends and family, and create memories around the table that will last a lifetime.

Enjoy your crispy Vietnamese spring rolls, and don’t forget the dipping sauce! Bon appétit!