Crispy Tuna and Potato Cigars (also known as “bricks”) are a delicious and satisfying snack or appetizer that combines mashed potatoes, savory tuna, aromatic herbs, and melted cheese, all wrapped in a crispy, golden exterior. This dish is perfect for parties, casual dinners, or even as a hearty snack. The contrast between the soft, flavorful filling and the crunchy, golden shell creates a delightful experience in every bite. Whether you’re looking for a way to elevate canned tuna or simply want to try a new way of enjoying potatoes, this recipe is an easy yet tasty way to please everyone at the table.
The preparation involves a few simple steps, but the end result is so rewarding. You can serve these cigars with your favorite dipping sauces for added flavor, and they are sure to be a hit with both kids and adults alike.
Full Recipe:
Ingredients for Approximately 15 Cigars
- 700 g potatoes (about 4-5 medium potatoes)
- 1 onion (finely chopped)
- 1 can of tuna (120 g, drained)
- 70 g grated cheese (cheddar, mozzarella, or your choice)
- Coriander or other aromatic herbs (like parsley, mint, or dill)
- Salt and pepper (to taste)
- Oil for frying (vegetable oil or olive oil)
Optional Ingredients:
- A squeeze of lemon juice (for freshness)
- Chili flakes or paprika (for a bit of heat)
- Ready-made spring roll or phyllo pastry sheets (if you prefer a pastry wrap)
Steps to Make It
Step 1: Prepare the Potatoes
- Peel and Boil the Potatoes: Start by peeling the potatoes and cutting them into chunks. Place them in a pot of salted water and bring to a boil. Cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
- Mash the Potatoes: Once the potatoes are cooked, drain them and transfer to a large mixing bowl. Mash the potatoes until smooth. Allow them to cool slightly before adding other ingredients.
Step 2: Prepare the Filling
- Sauté the Onion: While the potatoes are cooling, heat a small amount of oil in a skillet over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes. Set aside.
- Add Tuna and Cheese: To the mashed potatoes, add the drained tuna, grated cheese, sautéed onion, and your chosen herbs (like chopped coriander). Mix everything together until well combined.
- Season the Filling: Season the mixture with salt and pepper to taste. If desired, you can also add a pinch of chili flakes or paprika for a hint of spice.
Step 3: Shape the Cigars
- Form the Cigars: Take a small amount of the potato-tuna mixture (about 2 tablespoons) and roll it between your hands to form a cigar-shaped log. Repeat this process until all of the mixture is used, forming about 15 cigars.
- Optional Wrapping: If you’re using pastry sheets (such as spring roll wrappers or phyllo dough), wrap each potato cigar in a sheet, folding the ends in as you roll to secure the filling inside.
Step 4: Fry the Cigars
- Heat the Oil: In a deep skillet or frying pan, heat enough oil to cover the cigars (about 1-2 inches deep). The oil should be hot, but not smoking—around 180°C (350°F) is ideal for frying.
- Fry the Cigars: Carefully place the potato cigars into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry them for 3-4 minutes on each side, or until golden brown and crispy.
- Drain: Once fried, remove the cigars from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Serve and Enjoy
- Serve Warm: Serve the crispy cigars warm with your favorite dipping sauces, such as garlic yogurt sauce, spicy mayo, or even ketchup.
- Optional Garnishes: Garnish with extra herbs or a squeeze of fresh lemon juice for added brightness.
Nutrition Facts (Per Serving, Approximate)
- Calories: 120-150 (depending on the amount of oil absorbed)
- Protein: 7g
- Carbohydrates: 15g
- Fat: 5g (varies with frying method)
- Fiber: 2g
- Cholesterol: 10mg
- Sodium: 200mg
Nutritional values may vary based on specific ingredients and portion sizes.
Frequently Asked Questions (FAQs)
Can I bake these cigars instead of frying them?
Yes, you can bake them for a healthier alternative! Preheat your oven to 200°C (400°F). Place the cigars on a baking sheet lined with parchment paper and lightly brush them with oil. Bake for about 20-25 minutes, flipping halfway, until golden and crispy.
What other fillings can I use?
You can get creative with the filling! Try adding vegetables like grated carrots or spinach, or substitute the tuna with shredded chicken or cooked ground meat for a different twist.
Can I use canned salmon instead of tuna?
Absolutely! Canned salmon works just as well and provides a slightly different flavor. Make sure to drain it well before mixing it into the filling.
How do I prevent the cigars from falling apart while frying?
To help the cigars hold their shape, make sure the filling is well combined and compact. Chilling the shaped cigars in the fridge for 15-20 minutes before frying can also help them firm up.
Tips for Making Perfect Tuna and Potato Cigars
- Consistency of the Filling: Make sure the mashed potatoes are smooth and not too wet. If your mixture is too loose, it can be difficult to shape and fry.
- Herb Choices: Feel free to experiment with different herbs like parsley, cilantro, or mint, depending on your taste preferences. Herbs add a bright and fresh flavor to the filling.
- Oil Temperature: Keep an eye on the oil temperature while frying. If it’s too low, the cigars will absorb too much oil and become greasy; too high, and they might burn before the insides are heated through.
Storage Tips
- Refrigeration: Store any leftover cigars in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven to restore crispiness.
- Freezing: You can freeze the cigars before frying. Lay them out on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. They can be fried directly from frozen—just add a few extra minutes to the frying time.
Conclusion
These Tuna and Potato Cigars are a perfect blend of simplicity and flavor, making them an ideal choice for any occasion. The crispy, golden exterior gives way to a soft, savory filling that’s both comforting and satisfying. Whether you’re making them for a family dinner, a party appetizer, or just a fun snack, these cigars are sure to be a crowd-pleaser. Try out different variations with herbs, spices, or alternative fillings, and don’t forget to pair them with your favorite dipping sauce for an extra layer of flavor. Happy cooking!