Craving a burst of bold flavors in every bite? Our Crispy Tandoori Chicken Fried Strips are the perfect blend of traditional tandoori spices and a delightful crispy coating. This recipe brings the vibrant taste of Indian cuisine right to your kitchen, making it an irresistible treat for any occasion.
Ingredients
- For the Marinade:
- Boneless Chicken – 500 grams
- Yogurt – 2 tbsp
- Ginger Garlic Paste – 2 tbsp
- Crushed Dried Red Chilies – 1 tsp
- Black Pepper Powder – 1/2 tsp
- Cumin Seeds Powder – 1/2 tsp
- Coriander Seeds Powder – 1/2 tsp
- Garam Masala Powder – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Kashmiri Red Chili Powder – 1 tsp
- Salt – 1/2 tsp
- Lemon Juice – 2 tsp
- Red Food Color – 1/4 tsp (optional)
- For the Coating:
- Refined Flour – 1/2 cup
- Chat Masala Powder – 1/2 tsp
- Eggs – 2
- Red Chili Sauce – 1 tbsp
- Kashmiri Red Chili Powder – 1/2 tsp
- Salt – 1/4 tsp
- Cornflakes – as required (crushed)
Instructions
- Marinate the Chicken:
- In a large bowl, combine the yogurt, ginger garlic paste, crushed dried red chilies, black pepper powder, cumin seeds powder, coriander seeds powder, garam masala powder, turmeric powder, Kashmiri red chili powder, salt, lemon juice, and red food color (if using).
- Add the boneless chicken strips to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for best results.
- Prepare the Coating:
- In one bowl, combine the refined flour and chat masala powder.
- In another bowl, whisk the eggs with red chili sauce, Kashmiri red chili powder, and salt.
- Place the crushed cornflakes in a third bowl.
- Coat the Chicken:
- Remove the marinated chicken from the refrigerator.
- Dredge each chicken strip in the flour mixture, then dip into the egg mixture, and finally coat with crushed cornflakes. Ensure each strip is well-coated for maximum crispiness.
- Fry the Chicken:
- Heat oil in a deep frying pan over medium heat.
- Fry the coated chicken strips in batches until golden brown and crispy, about 4-5 minutes per side. Ensure the chicken is cooked through.
- Remove and drain on paper towels.
Cooking Tips
- For extra flavor, marinate the chicken overnight.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Use a thermometer to maintain the oil temperature around 350°F (175°C).
Nutritional Benefits
- Protein: Chicken provides a high amount of lean protein, essential for muscle growth and repair.
- Spices: The tandoori spices are rich in antioxidants and can aid in digestion.
- Yogurt: Yogurt in the marinade helps tenderize the chicken and adds beneficial probiotics.
Why You’ll Love This Recipe
- Flavorful: The blend of tandoori spices offers a delicious and aromatic taste.
- Crispy: The cornflake coating provides a satisfying crunch.
- Easy to Make: Simple steps make this recipe approachable for any home cook.
Dietary Information
- High in Protein: Ideal for those looking to increase their protein intake.
- Contains Dairy: Due to the yogurt in the marinade.
- Spicy: Adjust the chili levels to suit your spice tolerance.
Why This Recipe Works
The combination of marinating in yogurt and spices tenderizes the chicken and infuses it with deep flavors, while the cornflake coating ensures a perfect crunch. The dual-layer coating of flour and eggs helps the cornflakes adhere better, resulting in a crispy and flavorful exterior.
Conclusion
Crispy Tandoori Chicken Fried Strips are a delightful fusion of traditional tandoori flavors with a modern twist of crispiness. Perfect as an appetizer, snack, or even a main dish, these strips are sure to impress your family and friends with their taste and texture. Enjoy the vibrant flavors and satisfying crunch in every bite!