This Crispy Stuffed Flatbread is a delicious, savory treat perfect for breakfast, lunch, or as a side dish. With a soft and chewy homemade dough encasing a flavorful, spiced potato filling, this dish is both comforting and satisfying. Enjoy it fresh off the pan with your favorite dips or sauces.
Preparation Time:
- Prep Time: 20 minutes
- Resting Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 5 minutes
Ingredients
For the Dough:
- 1.5 teaspoons salt (7g)
- 2 cups warm water (500ml)
- 7 cups all-purpose flour (760g)
For the Stuffing:
- 1 medium potato, boiled and mashed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
Directions
- Prepare the Dough:
- In a large mixing bowl, combine warm water and salt.
- Gradually add the flour, mixing until a dough forms.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Cover the dough with a damp towel and let it rest for 30 minutes.
- Prepare the Filling:
- Boil the potato until tender, then mash it until smooth.
- Add salt, black pepper, red pepper flakes, and paprika. Mix well.
- Assemble the Flatbreads:
- Divide the dough into equal portions and roll each into a ball.
- Flatten each dough ball into a thin circle.
- Place a spoonful of potato filling in the center, then fold and seal the edges.
- Gently roll it out again to spread the filling evenly.
- Cook the Flatbreads:
- Heat a dry skillet or griddle over medium-high heat.
- Place a stuffed flatbread on the pan and cook for 2-3 minutes per side until golden brown and crispy.
- Brush lightly with butter or oil for extra flavor.
Serving Suggestions
- Serve hot with yogurt dip or garlic sauce.
- Pair with a side of fresh salad or pickles.
- Enjoy with tea or a refreshing glass of ayran (yogurt drink).
Cooking Tips
- For an extra crispy crust, brush the flatbreads with melted butter while cooking.
- You can add cheese, herbs, or minced garlic to the filling for extra flavor.
- Keep the cooked flatbreads covered with a clean towel to maintain softness.
Nutritional Benefits
- Potatoes provide a good source of fiber and vitamin C.
- Flour-based dough gives a satisfying dose of carbohydrates for energy.
- Spices like paprika and black pepper contain antioxidants and enhance metabolism.
Dietary Information
- Vegetarian
- Can be made vegan by skipping butter for cooking
- Contains gluten from all-purpose flour
Storage
- Store in an airtight container at room temperature for 1 day.
- Refrigerate for up to 3 days and reheat in a pan before serving.
- Freeze for up to 2 months. Wrap in plastic wrap and thaw before reheating.
Why You’ll Love This Recipe
✔ Simple Ingredients – Uses pantry staples you likely already have.
✔ Quick & Easy – Requires minimal prep and comes together fast.
✔ Flavorful & Satisfying – The crispy dough and spiced potato filling are a perfect match.
✔ Versatile – Enjoy it as a snack, side dish, or even a main meal.
Frequently Asked Questions (FAQ)
1. Can I make this dough ahead of time?
Yes! You can prepare the dough up to a day in advance and keep it in the refrigerator, covered. Let it come to room temperature before rolling.
2. Can I bake these flatbreads instead of frying?
Yes! Bake at 375°F (190°C) for 15-18 minutes, flipping once halfway through for even cooking.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. Try using half whole wheat and half all-purpose flour for a balance of flavor and softness.
4. Can I add cheese to the filling?
Absolutely! Feta, mozzarella, or cheddar pairs well with the potatoes.
5. How do I keep the flatbreads soft?
Store them wrapped in a clean kitchen towel or in an airtight container. Reheat with a damp towel in the microwave or on a low-heat pan.
6. Can I make these gluten-free?
Yes, use gluten-free all-purpose flour or a blend of rice flour and cornstarch.
7. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes will give a slightly sweeter taste and a softer texture.
8. What other fillings can I use?
Try minced meat, sautéed mushrooms, or a combination of cheese and herbs.
9. Can I fry these in oil instead of dry cooking?
Yes, frying them in vegetable oil or butter will make them extra crispy.
10. Can I freeze the uncooked flatbreads?
Yes! Place them between parchment paper and freeze for up to 3 months. Cook directly from frozen, adding a minute to the cooking time.
Conclusion
This Crispy Stuffed Flatbread is a must-try for anyone who loves homemade bread with flavorful fillings. It’s simple, satisfying, and easily customizable to suit your taste. Whether you enjoy it as a snack, a side, or a main dish, it’s a recipe you’ll come back to again and again. Try it today and experience the delicious combination of crispy dough and spiced potato filling!