Crispy Spiral Potato Skewers are a fun and flavorful twist on roasted potatoes. These golden spirals are coated with seasoned breadcrumbs, a touch of garlic, and melted cheddar cheese, making them the perfect side dish or snack. Simple to prepare and delightfully crispy, they’re sure to be a hit at your next meal!
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Ingredients
- Potatoes: 6 medium-sized, quartered and skewered
- Garlic: 1–2 cloves, pressed
- Olive oil: 2 tbsp
- Salt: To taste
- Breadcrumbs: 100 g (1/2 cup)
- Paprika: 1 tsp
- Black pepper: 1/2 tsp
- Cheddar cheese: 50 g (1.7 oz), grated
Directions
- Prepare the Potatoes:
- Quarter the potatoes and place them on skewers.
- Carefully cut the potatoes into spirals while they are on the skewer, ensuring even slices.
- Season the Potatoes:
- In a small bowl, mix pressed garlic, olive oil, and a pinch of salt.
- Brush the mixture evenly over the spiraled potatoes.
- Coat with Breadcrumbs:
- In a separate bowl, mix breadcrumbs, paprika, pepper, and a pinch of salt.
- Sprinkle the seasoned breadcrumbs evenly over the potatoes, ensuring they stick to the oil-coated spirals.
- Bake the Potatoes:
- Preheat your oven to 200°C (390°F).
- Place the skewered potatoes on a baking tray lined with parchment paper.
- Bake for 35 minutes.
- Add Cheddar Cheese:
- Remove the tray from the oven and sprinkle grated cheddar cheese over the spirals.
- Return the tray to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the potatoes cool slightly before serving. Enjoy warm and crispy!
Serving Suggestions
- Serve with a side of sour cream, garlic aioli, or ketchup for dipping.
- Pair with grilled meats or a fresh salad for a complete meal.
Cooking Tips
- Use skewers with handles for easy turning in the oven.
- Cut the spirals evenly to ensure consistent cooking.
- Swap cheddar for Parmesan or mozzarella for a different flavor.
Nutritional Benefits
- Potatoes: Provide energy-rich carbohydrates and are a good source of potassium and vitamin C.
- Cheddar Cheese: Adds calcium and protein to the dish.
- Olive Oil: A healthy fat that enhances flavor and aids in crisping.
Dietary Information
- Gluten-free if using gluten-free breadcrumbs.
- Vegetarian-friendly.
Nutritional Facts (Per Serving)
- Calories: 250
- Protein: 7 g
- Fat: 10 g
- Carbohydrates: 32 g
- Fiber: 4 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in an oven or air fryer at 180°C (350°F) for 5–7 minutes to restore crispiness.
Why You’ll Love This Recipe
- Unique spiral presentation adds a fun twist to classic roasted potatoes.
- Crispy, cheesy, and flavorful with minimal effort.
- Perfect for parties, family dinners, or a quick snack.
- Customizable with your favorite seasonings and cheese.
Conclusion
Crispy Spiral Potato Skewers with Cheddar combine the simplicity of roasted potatoes with a playful presentation and bold flavors. With their golden breadcrumb crust and melted cheddar topping, these skewers are an irresistible treat for any occasion. Try them today and enjoy the perfect balance of crispiness and cheesy goodness!
Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work beautifully for this recipe. - Can I make these ahead of time?
Yes, prep the spirals and refrigerate them. Add breadcrumbs and bake when ready. - What can I use instead of cheddar cheese?
Parmesan, mozzarella, or a dairy-free cheese alternative are great substitutes. - How do I ensure the breadcrumbs stick well?
Coat the spirals evenly with olive oil before applying the breadcrumbs. - Can I air fry these instead of baking?
Yes, air fry at 200°C (390°F) for about 20–25 minutes, flipping halfway through. - How do I prevent the spirals from breaking?
Use firm potatoes and a sharp knife to create even cuts. - What dipping sauces pair well with this dish?
Garlic aioli, ranch, sour cream, or spicy mayo are excellent options. - Can I make this recipe vegan?
Yes, replace the cheddar with vegan cheese and ensure the breadcrumbs are dairy-free. - What herbs can I add for extra flavor?
Add dried oregano, thyme, or rosemary to the breadcrumb mixture. - How do I make the spirals extra crispy?
Bake a few minutes longer or broil briefly to achieve extra crispiness.