These crispy spinach and cheese filled dough pieces are a delightful and savory snack or appetizer. With a flaky exterior and a rich, cheesy spinach filling, they’re perfect for any occasion.
Preparation Time:
- Prep Time: 30 minutes
- Rest Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
Ingredients:
For the Dough:
- 8 cups all-purpose flour (875 g)
- 1 teaspoon salt (5 g)
- 55 g butter
- 2.5 cups warm water (500 ml)
For the Stuffing:
- 200 g spinach
- 1 teaspoon salt (5 g)
- 1 teaspoon black pepper (4 g)
- 100 g grated cheddar cheese or mozzarella
For Frying:
- Oil for frying
Instructions:
- Prepare the Dough:
- In a large bowl, combine 8 cups of all-purpose flour (875 g) and 1 teaspoon of salt (5 g).
- Add 55 g of butter and mix it into the flour until the mixture is crumbly.
- Gradually add 2.5 cups of warm water (500 ml), mixing until a dough forms.
- Knead the dough until smooth and elastic.
- Cover the dough and let it rest for 30 minutes.
- Prepare the Stuffing:
- Finely chop 200 g of spinach.
- In a bowl, mix the spinach with 1 teaspoon of salt (5 g) and 1 teaspoon of black pepper (4 g).
- Add 100 g of grated cheddar cheese or mozzarella and mix well.
- Assemble the Filled Dough:
- Divide the dough into equal portions and roll each portion into a ball.
- On a floured surface, roll out each dough ball into a thin circle.
- Place a spoonful of the spinach and cheese mixture onto one half of the dough circle.
- Fold the other half of the dough over the filling and press the edges to seal.
- Fry the Filled Dough:
- Heat oil in a frying pan over medium heat.
- Fry each filled dough until golden brown on both sides.
- Remove from the pan and drain on paper towels.
- Serve:
- Serve the crispy spinach and cheese filled dough warm, as an appetizer or snack.
Serving Suggestions:
- Serve with a side of marinara sauce or a garlic yogurt dip.
- Enjoy as a part of a mezze platter with hummus, olives, and fresh vegetables.
Cooking Tips:
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Do not overfill the dough to prevent it from breaking during frying.
Nutritional Benefits:
- Spinach: Provides a good source of vitamins A and C, iron, and calcium.
- Cheese: Adds protein and calcium to the dish.
Dietary Information:
- This recipe contains dairy and gluten. For a dairy-free version, use a plant-based cheese substitute.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or air fryer to regain crispiness.
Why You’ll Love This Recipe:
- Easy to make with simple, wholesome ingredients.
- Versatile and can be customized with different fillings.
- Perfect for serving at parties, gatherings, or as a satisfying snack.
Conclusion: These spinach and cheese filled dough pieces are a tasty and convenient dish that combines the freshness of spinach with the richness of cheese. Enjoy them hot and crispy, and savor the delicious blend of flavors and textures.