Crispy Ritz Cracker Chicken is a simple yet incredibly flavorful dish that’s sure to please everyone at the dinner table. Using crushed Ritz crackers as a coating gives the chicken a golden, buttery crust that’s crispy on the outside while keeping the meat juicy and tender on the inside. This recipe is quick, easy, and ideal for weeknights, with just a few pantry staples. With a rich, garlicky coating, this chicken is sure to become a family favorite, pairing perfectly with sides like mashed potatoes, green beans, or a crisp salad.
Full Recipe:
Ingredients
- 4 chicken breasts
- 1 cup crushed Ritz crackers (about 25 crackers)
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Directions
Step 1: Prepare the Chicken and the Coating
- Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the chicken: Pat the chicken breasts dry with a paper towel, then season both sides with a bit of salt and pepper.
- Make the coating mixture: In a small bowl, combine the mayonnaise and garlic powder, mixing well. Set aside.
- Crush the Ritz crackers: Place the crackers in a ziplock bag and crush them with a rolling pin until they resemble coarse crumbs. Pour the crumbs into a shallow bowl or plate.
Step 2: Coat the Chicken
- Spread mayonnaise mixture: Using a brush or spoon, spread a thin, even layer of the garlic mayonnaise over each chicken breast. This helps the cracker crumbs adhere and adds extra flavor and moisture.
- Coat with Ritz crumbs: Dredge each chicken breast in the crushed Ritz crackers, pressing lightly to ensure the crumbs stick well. Make sure each piece is coated on all sides for maximum crispiness.
Step 3: Bake the Chicken
- Arrange on the baking sheet: Place the coated chicken breasts on the prepared baking sheet in a single layer.
- Bake: Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the crust is golden brown and crispy.
- Rest and serve: Allow the chicken to rest for a few minutes before serving, letting the juices redistribute for a tender bite.
Nutrition Facts (Approximate per serving, based on 4 servings)
- Calories: 410
- Total Fat: 21g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Sodium: 570mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugars: 2g
- Protein: 37g
Frequently Asked Questions (FAQs)
Q1: Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt is a great alternative to mayonnaise. It will provide a slightly tangy flavor and still help the crumbs stick to the chicken.
Q2: What can I use if I don’t have Ritz crackers?
If you don’t have Ritz crackers, try using crushed cornflakes, panko breadcrumbs, or even seasoned bread crumbs. Each will offer a slightly different texture, but they all work well.
Q3: Can I make this recipe with chicken thighs?
Absolutely! Chicken thighs can be used instead of breasts. You may need to adjust the baking time, as thighs can take a bit longer to cook.
Q4: How do I prevent the crust from becoming soggy?
For an extra crispy crust, make sure to bake the chicken on a wire rack placed on the baking sheet. This allows air to circulate around the chicken, keeping the underside crispy as well.
Tips for Making the Best Crispy Ritz Cracker Chicken
- Crush the crackers finely: For the best texture, make sure the Ritz crackers are crushed into fine crumbs. Coarser crumbs may fall off, but fine crumbs adhere better and create a more even coating.
- Avoid over-coating with mayonnaise: While the mayonnaise is crucial for flavor and moisture, too much can make the chicken greasy. A thin layer is sufficient.
- Use a meat thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature of the chicken. Remove it from the oven as soon as it hits 165°F for the juiciest results.
- Experiment with seasoning: Add a dash of paprika, Italian seasoning, or dried herbs to the cracker crumbs for extra flavor. You can also add a bit of Parmesan cheese to the crumbs for a cheesy, savory touch.
Storage Tips
Refrigerating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven at 350°F for about 10 minutes to help retain crispiness.
Freezing
To freeze, allow the chicken to cool completely, then wrap each piece in foil and place in a freezer-safe bag. Freeze for up to 2 months. To reheat, bake from frozen at 375°F for 20-25 minutes, or until heated through.
Conclusion
Crispy Ritz Cracker Chicken is the perfect meal when you want a dish that’s both simple and delicious. This recipe takes the humble chicken breast and elevates it with a buttery, golden Ritz cracker crust that’s crisp and flavorful. With just a handful of ingredients and minimal prep, you can have a meal that feels special without spending hours in the kitchen. Give this recipe a try next time you’re craving comfort food, and enjoy each crunchy, savory bite! Whether paired with veggies, rice, or salad, this dish is a sure win for any night of the week.