These Crispy Rice and Vegetable Patties are a delicious and easy-to-make snack or appetizer. Combining cooked rice with vegetables, cheese, and a crispy breadcrumb coating, they are perfect for any occasion. Let’s get started!
Preparation Time
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total: 25 minutes
Ingredients
- Cooked rice: 200g
- Egg: 1
- Olive oil: for frying
- Onion: 1/2, chopped
- Carrot: 1, chopped
- All-purpose flour: 1 tbsp
- Parmesan cheese: 2 tbsp
- Salt and black pepper: to taste
- Crushed red pepper: a pinch
- Bread crumbs: for coating
Directions
Prepare the Rice Mixture
- Add 200g of cooked rice to a bowl.
- Crack 1 egg into the rice and mix well.
Sauté the Vegetables
- Heat a drizzle of olive oil in a pan over medium heat.
- Add the chopped onion to the pan and stir-fry for 2 minutes.
- Add the chopped carrot and stir-fry for an additional 3-5 minutes.
- Transfer the sautéed vegetables to the bowl with the rice.
Combine Ingredients
- Add 1 tbsp of all-purpose flour and 2 tbsp of Parmesan cheese to the bowl.
- Season with salt, black pepper, and a pinch of crushed red pepper.
- Mix everything well until thoroughly combined.
Form and Coat the Patties
- Place bread crumbs on a plate.
- Scoop the rice mixture into balls using a spoon or your hands, then flatten each ball to form a patty.
- Roll each patty in the bread crumbs to coat evenly. Repeat until all the mixture is used.
Fry the Patties
- Heat olive oil in a pan over medium heat.
- Place the breaded patties into the pan and fry for 3-5 minutes on each side, turning occasionally until golden brown and crispy.
Serve
- Once fried, remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve warm and enjoy!
Serving Suggestions
- Serve these crispy rice and vegetable patties with your favorite dipping sauce, such as marinara, ranch, or aioli.
- They also pair well with a fresh salad or as a side dish to a main meal.
Cooking Tips
- Make sure the rice mixture is well-combined to help the patties hold together during frying.
- You can add other vegetables or herbs to the mixture for additional flavor and nutrition.
Nutritional Benefits
- These patties are a great way to use up leftover rice and incorporate vegetables into a tasty snack.
- They provide a good balance of carbohydrates, protein, and fats.
Dietary Information
- Vegetarian
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to maintain their crispiness.
Why You’ll Love This Recipe
- These Crispy Rice and Vegetable Patties are easy to make, delicious, and versatile.
- They are perfect for parties, snacks, or as an appetizer.
- The combination of a crispy exterior and flavorful interior makes them a crowd-pleaser.
Conclusion
I hope you enjoy making and eating these Crispy Rice and Vegetable Patties. They are a simple yet flavorful dish that’s perfect for any occasion. Happy cooking and enjoy your meal!
Bon Appetit!