Crispy potato tacos are a delightful and cheesy dinner option that you can make without using an oven. Perfect for a quick and satisfying meal, these tacos feature creamy mashed potatoes combined with sautéed onions and red peppers, all wrapped in a crispy tortilla and topped with gooey mozzarella and parmesan cheese. The combination of flavors and textures is simply irresistible. This recipe is not only easy to make but also incredibly versatile, allowing you to customize the fillings and toppings to suit your preferences. Whether you’re looking for a vegetarian dinner option or just want to try something new, these crispy potato tacos are sure to impress. Let’s dive into the recipe and get cooking!
Full Recipe:
Ingredients
- 360g potatoes (2 medium-sized), mashed
- 1 medium onion (140g), chopped
- 1 red pepper, chopped
- 7 tortilla breads (15cm each)
- ~200g mozzarella cheese, shredded
- Tomato pizza sauce
- 10g butter
- 2-3 tablespoons cooking oil
- 1/2 tablespoon paprika
- 1/4 tablespoon black pepper
- 2 pinches of salt
- 2 tablespoons water
- 20g parmesan cheese, grated
- Fresh or dried parsley for decoration (optional)
Directions
- Prepare the Mashed Potatoes: Peel and boil the potatoes until tender. Mash them with 10g of butter, adding 2 pinches of salt, 1/2 tablespoon of paprika, and 1/4 tablespoon of black pepper. Mix well.
- Sauté the Vegetables: In a large skillet, heat 2-3 tablespoons of cooking oil over medium heat. Add the chopped onion and red pepper. Sauté until softened, about 5-7 minutes. Add 2 tablespoons of water to help soften the vegetables and prevent sticking.
- Combine Potatoes and Vegetables: Mix the sautéed onions and red peppers into the mashed potatoes until well combined.
- Assemble the Tacos: Lay out the tortillas. Spread a layer of tomato pizza sauce on each tortilla. Spoon a portion of the potato mixture onto one half of each tortilla. Sprinkle a generous amount of mozzarella cheese on top of the potato mixture.
- Cook the Tacos: Fold the tortillas in half to form tacos. In the same skillet, add a little more oil if needed and heat over medium-high heat. Cook the tacos for 2-3 minutes on each side until the tortillas are crispy and the cheese is melted.
- Add Parmesan and Garnish: Once cooked, sprinkle the tacos with grated parmesan cheese. Garnish with fresh or dried parsley if desired.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Servings
This recipe serves approximately 3-4 people.
FAQs
Q1: Can I use a different type of cheese? A1: Yes, you can substitute mozzarella with cheddar, gouda, or any melting cheese you prefer.
Q2: How can I make this recipe vegan? A2: Use plant-based butter and cheese alternatives, and ensure your tortillas are vegan-friendly.
Q3: Can I add meat to the tacos? A3: Absolutely! Cooked ground beef, shredded chicken, or even bacon bits can be added to the potato mixture for a heartier meal.
Q4: How do I store leftovers? A4: Store leftover tacos in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Q5: What can I serve with these tacos? A5: Serve with a side of salsa, guacamole, or a fresh salad to complement the flavors of the tacos.
Conclusion
Crispy potato tacos are a fantastic way to enjoy a cheesy, flavorful dinner without the need for an oven. This recipe is quick, easy, and versatile, making it perfect for busy weeknights or a fun weekend meal. The combination of creamy mashed potatoes, sautéed vegetables, and melted cheese wrapped in a crispy tortilla is simply irresistible. Customize the fillings and toppings to suit your taste, and enjoy a delicious meal that’s sure to become a family favorite. Try these crispy potato tacos tonight and savor the delightful blend of flavors and textures!