There’s something inherently comforting about a crispy, golden potato patty. This timeless dish combines simple ingredients with a touch of culinary magic to create something that feels both familiar and special. Whether you’re looking for a hearty side dish or a satisfying main, these potato patties are versatile enough to fit any meal, complemented perfectly by a dollop of sour cream or a fresh green salad. In this recipe, the humble potato is elevated through a combination of flavorful onions, rich cheese, and fresh parsley, all bound together with eggs and coated in breadcrumbs for that essential crunch. The process is straightforward but requires a little bit of love and patience, especially when it comes to ensuring that each patty is perfectly golden and crisp. The result is well worth the effort—these are patties that promise to deliver texture and taste in every bite.
Ingredients:
- 3 potatoes, peeled
- 2 onions, finely chopped
- 2 eggs
- 75 grams of cheese, grated
- A handful of parsley, finely chopped
- Breadcrumbs for coating
- 1 tablespoon of butter
- 4 tablespoons wheat flour
- Sunflower oil for frying
- Salt to taste
- Black pepper to taste
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions:
- Prepare the Potatoes and Onions:
- Grate the peeled potatoes using a coarse grater. Place the grated potatoes in a colander, sprinkle with a little salt, and let sit for a few minutes to draw out excess moisture. Squeeze out the excess water from the potatoes.
- Mix the grated potatoes with the finely chopped onions in a large bowl.
- Make the Potato Mixture:
- To the potato and onion mixture, add the eggs, grated cheese, and chopped parsley. Mix well to combine.
- Season with salt and black pepper to taste.
- Sprinkle the wheat flour over the mixture and stir until everything is well incorporated.
- Form the Patties:
- Shape the potato mixture into small patties or balls. Flatten slightly to form a round shape.
- Coat each patty in breadcrumbs, pressing lightly to adhere.
- Cook the Patties:
- In a large skillet, melt the butter and add enough sunflower oil to cover the bottom of the pan. Heat the oil mixture over medium heat.
- Once the oil is hot, place the patties in the pan. Fry each side until golden brown and crispy, about 4-5 minutes per side.
- Serve:
- Serve the patties hot, accompanied by a dollop of sour cream or a fresh salad if desired.
Serving Suggestions:
- These patties are perfect as a standalone snack or alongside a main course. Pair them with a tangy tzatziki sauce, creamy ranch dressing, or your favorite chutney for added flavor.
- For a complete meal, serve with a side of steamed vegetables or a robust mixed salad.
Cooking Tips:
- Ensure to squeeze as much moisture as possible out of the potatoes to prevent soggy patties.
- Maintain a consistent oil temperature while frying to avoid absorbing too much oil and to ensure even cooking.
Nutritional Benefits:
- Potatoes are a good source of vitamin C, vitamin B6, and potassium.
- Onions are rich in antioxidants and contribute to overall heart health.
- Eggs provide high-quality protein and essential amino acids needed by the body.
Dietary Information:
- This recipe is vegetarian-friendly.
- It can be made gluten-free by using gluten-free breadcrumbs and flour.
- Adjust the type of cheese and butter for lactose intolerance as necessary.
Why You’ll Love This Recipe:
You’ll adore these potato patties because they’re not only delicious but also easy to make. They offer a fantastic way to incorporate more vegetables into your diet in a form that’s enjoyed by both adults and children alike. The versatility of the recipe allows for multiple dietary adjustments, making it suitable for various eating habits.
Conclusion:
Crispy on the outside, soft and flavorful on the inside, these potato patties are a delightful treat that can brighten up any meal. They are a testament to the simplicity of ingredients coming together to create a dish greater than the sum of its parts. Whether served at a family dinner, a casual get-together, or enjoyed as a quick snack, these patties are sure to be a hit. Try making them today and savor the perfect blend of taste and texture that will have everyone asking for seconds!