These Crispy Potato Croquettes are golden on the outside and soft on the inside, filled with cheesy goodness, garlic, and fresh parsley. Perfect as a snack, appetizer, or side dish, these croquettes are easy to make and incredibly delicious!
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
- 3 medium potatoes (about 450g), peeled and boiled
- 30g (1 oz) cheese, grated
- 2 cloves garlic, minced
- A handful of parsley, finely chopped
- 5 tablespoons cornstarch
- Salt and black pepper, to taste
- 2 eggs, beaten
- 100g (1 cup) breadcrumbs
- Vegetable oil, for frying
For the Sauce:
- 2 tablespoons yogurt
- 1 tablespoon mayonnaise
Directions
- Step 1: Cook the Potatoes
- Peel and boil the potatoes in salted water until soft (about 10-15 minutes).
- Drain and mash until smooth.
- Step 2: Mix the Ingredients
- Add the grated cheese, minced garlic, chopped parsley, salt, black pepper, and cornstarch to the mashed potatoes.
- Mix everything until smooth and well combined.
- Step 3: Shape the Croquettes
- Take a small portion of the mixture and shape it into cylinders or oval balls.
- Step 4: Coat the Croquettes
- Dip each croquette into the beaten eggs.
- Roll in breadcrumbs until well coated.
- Step 5: Fry the Croquettes
- Heat vegetable oil in a frying pan over medium heat.
- Fry the croquettes for 2-3 minutes per side or until golden brown and crispy.
- Drain on paper towels to remove excess oil.
- Step 6: Prepare the Sauce
- Mix yogurt and mayonnaise in a small bowl.
- Step 7: Serve and Enjoy!
- Serve the crispy croquettes warm with the dipping sauce.
Serving Suggestions
✔ Serve with ketchup, garlic aioli, or a spicy dipping sauce.
✔ Pair with a fresh salad or roasted vegetables for a balanced meal.
✔ Enjoy as a side dish with grilled chicken or steak.
✔ Add to a party platter with other finger foods.
Cooking Tips
✔ Chill the croquettes for 15 minutes before frying to help them hold their shape.
✔ Use panko breadcrumbs for an extra crispy coating.
✔ Shallow fry instead of deep frying for less oil absorption.
✔ Try air frying at 200°C (400°F) for 10-12 minutes, flipping halfway.
Nutritional Benefits
✔ Potatoes provide fiber, vitamin C, and potassium.
✔ Garlic is rich in antioxidants and boosts immunity.
✔ Cheese adds calcium and protein for bone health.
✔ Parsley is high in vitamins A, C, and K.
Dietary Information
✔ Vegetarian
✔ Gluten-Free Option: Use gluten-free breadcrumbs
✔ Dairy-Free Option: Skip the cheese or use vegan cheese
Nutritional Facts (Per Serving, Approximate)
- Calories: 180 kcal
- Protein: 5g
- Carbohydrates: 22g
- Fats: 8g
- Fiber: 2g
Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze uncooked croquettes for up to 1 month. Thaw before frying.
- Reheat: Warm in an oven at 180°C (350°F) for 10 minutes or air fry at 200°C (400°F) for 5 minutes.
Why You’ll Love This Recipe
✔ Crispy & Delicious – Perfectly crunchy on the outside, soft inside.
✔ Easy to Make – Uses simple, everyday ingredients.
✔ Kid-Friendly – A great way to get kids to eat more veggies.
✔ Versatile – Works as a snack, side dish, or appetizer.
Frequently Asked Questions (FAQ)
1. Can I bake these croquettes instead of frying?
Yes! Bake at 200°C (400°F) for 20 minutes, flipping halfway.
2. Can I make these croquettes ahead of time?
Yes! Shape and refrigerate them for up to 24 hours before frying.
3. Can I add more vegetables?
Absolutely! Try adding grated carrots, zucchini, or peas.
4. How do I make these gluten-free?
Use gluten-free breadcrumbs or crushed cornflakes for coating.
5. What’s the best cheese for this recipe?
Cheddar, mozzarella, or parmesan work great!
6. Can I make these without eggs?
Yes! Use a flax egg (1 tbsp flaxseed + 3 tbsp water) instead.
7. How do I prevent the croquettes from falling apart?
Make sure to chill them for 15 minutes before frying.
8. Can I air-fry these croquettes?
Yes! Air-fry at 200°C (400°F) for 10-12 minutes, flipping halfway.
9. How do I make them extra crispy?
Double coat them in breadcrumbs for extra crunch.
10. What dipping sauce goes best with these croquettes?
Try garlic aioli, spicy mayo, or a creamy yogurt dip!
Conclusion
These Crispy Potato Croquettes with Garlic & Cheese are easy to make, flavorful, and perfect for any occasion. Whether you’re hosting a party, making a quick snack, or looking for a delicious side dish, these croquettes will always be a hit. Give them a try today and enjoy their crispy, cheesy goodness!