These Crispy Potato Crackers are a delightful and savory snack that’s perfect for any occasion. Made from simple ingredients, they’re fried to golden perfection and can be enjoyed on their own or with your favorite dipping sauce.
Preparation Time:
- Prep Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Ingredients:
- 2 potatoes
- 1 ¼ teaspoons salt
- 1 cup cornstarch
- Vegetable oil, as needed
Instructions:
Boil the Potatoes:
- Boil the potatoes in their skins in salted water until they are soft.
- Drain and let them cool down.
- Peel off the skins and mash the potatoes in a bowl until they become a smooth pulp. Pass them through a sieve for the smoothest possible consistency. Avoid mixing too much to prevent the mixture from becoming gluey.
Prepare the Dough: 4. Add 1 teaspoon of salt and the cornstarch to the mashed potatoes. 5. Combine to form a thick, non-sticky dough. 6. Knead the dough a bit more on a floured work surface and shape it into a roll.
Shape the Crackers: 7. Divide the roll into 8 equal parts and roll each part into a smaller roll. 8. Cut each small roll into 12 pieces and form each piece into a ball.
Create the Cracker Shape: 9. Coat the rosette of a lemon juicer with some vegetable oil. 10. Press each potato ball as hard as possible onto the oiled rosette to form a bowl with internal ribs. 11. Repeat with all the potato balls.
Fry the Crackers: 12. Heat a generous amount of vegetable oil in a pot or deep pan over medium heat. 13. Fry the prepared potato crackers in the oil until they are puffed and golden. Alternatively, you can use an electric fryer.
Drain and Serve: 14. Use a slotted spoon to remove the crackers from the oil and place them in a bowl lined with paper towels to drain excess oil. 15. Optionally, toss the crackers gently in a bowl with additional salt or serve them immediately with your favorite cold sauce.
Serving Suggestions: Serve these crispy potato crackers with a variety of dips such as ketchup, sour cream, or spicy mayo. They also pair well with cheese spreads and hummus.
Cooking Tips:
- Make sure the oil is hot enough before frying to ensure the crackers puff up properly.
- Do not overcrowd the pan when frying; this ensures even cooking and crispiness.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- This homemade snack avoids preservatives and artificial flavors found in many store-bought snacks.
Dietary Information:
- This recipe is naturally gluten-free if cornstarch is used.
- For a vegan option, ensure the oil used is vegetable-based.
Storage:
- Store any leftover crackers in an airtight container at room temperature for up to 2 days. Reheat them in an oven to regain their crispiness if necessary.
Why You’ll Love This Recipe:
- Simple ingredients and easy preparation.
- Versatile snack that can be customized with your favorite seasonings.
- Perfect for parties, gatherings, or just a tasty treat at home.
Conclusion: Crispy Potato Crackers are a fun and delicious way to enjoy potatoes. With their unique shape and irresistible crunch, they’re sure to be a hit with everyone. Enjoy making and eating these delightful snacks!
Enjoy your crispy potato crackers!