These Crispy Potato Cheese Croquettes are an irresistible treat—golden on the outside and irresistibly cheesy and flavorful on the inside. Made from mashed potatoes, sautéed onions, paprika, garlic, and a generous amount of cheese, the mixture is formed into patties, coated in cornstarch, and fried until beautifully crisp. They’re paired with a rich, homemade cheese sauce that takes this comfort food classic to the next level. Perfect as a party appetizer, snack, or savory side dish!
Total Time
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Preparation Time: 25 minutes
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Resting Time: 20 minutes
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Cooking Time: 25 minutes
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Total Time: 1 hour 10 minutes
Yield: 6–8 servings
Cuisine: European/Comfort Food
Ingredients (in Cups and Grams)
For the Croquettes:
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3 medium potatoes, peeled and cubed
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Water, for boiling
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Salt, to taste
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1 medium onion, finely chopped
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2 tablespoons butter
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2 cloves garlic, minced
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1 red paprika (bell pepper), finely chopped
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2 tablespoons fresh parsley, chopped
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200 g (7 oz) cheese, grated (e.g., mozzarella or cheddar)
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50 g (1.76 oz) additional cheese (optional for extra filling)
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Ground black pepper, to taste
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5 tablespoons cornstarch
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Vegetable oil, for frying
For the Cheese Sauce:
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2 tablespoons butter
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2 tablespoons all-purpose flour
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300 ml (10 oz) milk
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Salt and pepper, to taste
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150 g (5.3 oz) cheese, grated (cheddar or similar)
Instructions
1. Prepare the Potatoes
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Peel and cube the potatoes, then boil them in salted water until tender (about 15–20 minutes).
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Drain and mash the potatoes until smooth. Let them cool slightly.
2. Sauté the Aromatics
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In a skillet, melt 2 tablespoons of butter over medium heat.
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Add finely chopped onion and sauté until soft and translucent.
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Stir in garlic and chopped paprika; cook for another 2–3 minutes.
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Remove from heat and let cool.
3. Mix the Potato Filling
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In a large bowl, combine mashed potatoes with the sautéed mixture.
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Add chopped parsley, 200 g grated cheese, ground pepper, and salt to taste.
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Stir in 5 tablespoons of cornstarch until the mixture holds together well.
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Shape into patties or croquette shapes.
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Optionally, place a cube of extra cheese in the center for a melty surprise.
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Refrigerate the croquettes for 20 minutes to firm up.
4. Make the Cheese Sauce
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In a saucepan, melt 2 tablespoons butter.
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Stir in 2 tablespoons flour to form a roux.
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Gradually add milk, whisking constantly to prevent lumps.
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Cook over medium heat until the sauce thickens.
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Add 150 g grated cheese and stir until fully melted.
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Season with salt and pepper to taste. Remove from heat and set aside.
5. Fry the Croquettes
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Heat vegetable oil in a skillet over medium heat.
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Fry croquettes on all sides until golden brown and crispy. Drain on paper towels.
6. Serve
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Serve hot with the warm cheese sauce on the side or drizzled on top.
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Garnish with chopped parsley or paprika for presentation.
Serving Suggestions
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Serve with a crisp green salad for a balanced meal.
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Add a side of roasted vegetables or steamed broccoli.
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Dip in tomato salsa or sour cream for added flavor.
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Serve as a finger food at parties with toothpicks and dipping sauces.
Cooking Tips
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Let mashed potatoes cool before mixing to avoid excess moisture.
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Chill croquettes before frying to help them hold shape.
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Use a combination of cheeses for depth of flavor.
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To make ahead, shape and chill croquettes, then fry just before serving.
Nutritional Benefits
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Potatoes: High in potassium and fiber, support heart and digestive health.
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Cheese: Rich in calcium, protein, and healthy fats.
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Garlic and Onion: Contain antioxidants and immune-boosting compounds.
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Parsley: Adds vitamin K and fresh herbal brightness.
Dietary Information
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Vegetarian: Yes
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Gluten-Free: Use cornstarch and a GF flour in the sauce
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Nut-Free: Yes
Nutritional Facts (Per Serving, Approx.)
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Calories: ~300
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Protein: 10 g
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Carbohydrates: 25 g
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Fat: 18 g
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Fiber: 2 g
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Sodium: ~300 mg
Storage
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Refrigerate: Store leftover croquettes in an airtight container for up to 3 days.
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Freeze: Freeze uncooked croquettes on a tray, then transfer to a bag. Fry from frozen or thaw and bake.
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Reheat: Warm in an oven or skillet to maintain crispness. Avoid microwaving to keep texture.
Why You’ll Love This Recipe
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Crispy and Cheesy: Golden crust with melty, flavorful cheese inside.
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Comfort Food Favorite: Great for snacking, sharing, or a main dish.
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Customizable: Add herbs, different cheeses, or a pinch of spice.
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Perfect for Entertaining: Easy to make ahead and fry when guests arrive.
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Family-Approved: Loved by kids and adults alike.
Conclusion
These Crispy Potato Cheese Croquettes with Creamy Cheese Sauce are a celebration of flavor and texture. They’re comforting, easy to prepare, and incredibly satisfying. Serve them as appetizers, pair them with salad, or enjoy as a filling vegetarian main course. With a gooey cheese center and a golden crust, they’re guaranteed to become a favorite at your table.
Frequently Asked Questions (FAQs)
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Can I bake the croquettes instead of frying?
Yes, bake at 200°C (400°F) for 20–25 minutes until golden, flipping halfway. -
Can I make this recipe ahead of time?
Yes, shape and refrigerate croquettes a day in advance or freeze them. -
Can I use sweet potatoes instead of regular?
Yes, but the texture will be softer, so chill the dough longer before shaping. -
What cheese is best?
Mozzarella for stretch, cheddar for flavor, or gouda for richness. -
How do I keep the croquettes from falling apart?
Chill well, and make sure to use enough cornstarch to bind the mixture. -
Can I make this gluten-free?
Yes, use gluten-free flour in the cheese sauce and only cornstarch in the dough. -
Can I add herbs or spices?
Absolutely! Try thyme, oregano, or chili flakes for a flavor boost. -
What’s the best oil for frying?
Neutral oils like sunflower, canola, or vegetable oil work well. -
Can I air fry the croquettes?
Yes, spray lightly with oil and air fry at 200°C (400°F) for 12–15 minutes. -
How do I reheat leftovers?
Use the oven or toaster oven to bring back the crispy texture.