These Crispy Potato Bites are a satisfying and flavorful snack or side dish, featuring golden, crunchy potato balls or cubes, fried to perfection. They are paired with a tangy tomato and garlic sauce that complements the crispy exterior and soft, fluffy interior of the potatoes. This dish is perfect for serving as an appetizer, a party snack, or a side to your favorite main course. The homemade tomato sauce brings a fresh and vibrant flavor, while the potatoes offer a comforting crunch. Easy to make and incredibly delicious, these crispy potato bites are sure to be a hit!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
For the Potato Bites:
- 3 potatoes, peeled and chopped
- Water (enough for boiling the potatoes)
- Salt, to taste
- 100 g (3.5 oz) cornstarch
- Olive oil, for frying
For the Tomato and Garlic Sauce:
- 2 medium tomatoes, finely chopped or blended
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp sugar (optional, to balance acidity)
- Salt and pepper, to taste
- 1 tsp dried basil or oregano (optional)
Directions
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Prepare the Potato Bites:
- Boil the Potatoes: Place the chopped potatoes in a pot of salted water. Bring to a boil and cook until soft, about 10-12 minutes. Drain and let cool slightly.
- Mash the Potatoes: Mash the boiled potatoes until smooth. Season with a pinch of salt and mix well.
- Add Cornstarch: Gradually add the cornstarch to the mashed potatoes, mixing until a soft dough forms.
- Shape the Potato Bites: Roll the potato mixture into small bite-sized balls or cubes.
- Fry the Potato Bites: Heat olive oil in a deep frying pan over medium heat. Fry the potato bites in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
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Prepare the Tomato and Garlic Sauce:
- Cook the Sauce: Heat olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chopped or blended tomatoes, sugar, salt, pepper, and dried basil or oregano (if using). Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
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Serve:
- Serve Warm: Arrange the crispy potato bites on a serving plate and serve with the tomato and garlic sauce for dipping.
Serving Suggestions
- Serve these crispy potato bites with a side of creamy dip, such as sour cream or a spicy aioli, for extra flavor.
- Pair with a fresh green salad for a complete meal.
- Serve as an appetizer at your next party, alongside other finger foods like sliders or fried zucchini.
Tips
- To make the potato bites even crispier, you can roll them in breadcrumbs after shaping them.
- If you prefer a lighter version, you can bake the potato bites instead of frying them. Arrange them on a baking sheet and bake at 180°C (350°F) for 20-25 minutes, flipping halfway through.
- You can make the potato mixture ahead of time and refrigerate it until you’re ready to fry.
Variations to Try
- Cheese-Stuffed Potato Bites: Add a small cube of mozzarella or cheddar cheese inside each potato ball before frying for a gooey, cheesy center.
- Spicy Version: Add a pinch of cayenne pepper or chili flakes to the potato mixture for a spicy kick.
- Herb-Infused Sauce: Add a tablespoon of fresh basil or thyme to the tomato sauce for extra flavor.
- Vegan Version: Use a plant-based sour cream or yogurt in place of any dairy-based ingredients.
Conclusion
These Crispy Potato Bites with Tomato and Garlic Sauce are a delightful and easy-to-make dish that combines crispy, flavorful potatoes with a rich, tangy sauce. Whether you’re serving them as an appetizer or a side dish, they are sure to be a hit at any gathering. The light and fluffy texture of the potatoes paired with the vibrant sauce offers the perfect balance of flavor, making this dish a comforting favorite.
Frequently Asked Questions
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Can I use frozen potatoes for this recipe?
While fresh potatoes are preferred for the best texture, you can use frozen diced potatoes. Just make sure to thaw and drain any excess moisture before mashing them. -
How do I know when the potato bites are fully cooked?
The potato bites are done when they are golden brown and crispy on the outside. You can also test one by cutting it open to ensure the inside is soft and cooked through. -
Can I make the sauce ahead of time?
Yes, you can make the tomato and garlic sauce in advance and store it in the refrigerator for up to 3 days. Reheat before serving. -
Can I bake the potato bites instead of frying them?
Yes, to make a healthier version, you can bake the potato bites in a preheated oven at 180°C (350°F) for 20-25 minutes, flipping them halfway through. -
How do I store leftovers?
Store any leftover potato bites and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat in the oven or on the stovetop before serving.