These Crispy Potato and Parmesan Croquettes are a delicious and easy-to-make snack or appetizer. With a soft, cheesy potato filling, crunchy breadcrumbs on the outside, and a hint of spice, these croquettes are sure to be a hit. They’re perfect for serving at a party, as a side dish, or just as a tasty treat.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Ingredients:
- 2 medium potatoes, peeled and boiled
- 1 egg
- ¼ cup Parmesan cheese, grated
- 2 tablespoons all-purpose flour
- 1-2 spring onions, chopped
- ½ cup breadcrumbs
- Salt, to taste
- Black pepper, to taste
- ½ teaspoon paprika
- Olive oil, for frying
Directions:
1. Prepare the Potatoes:
- Peel and boil the potatoes until tender, about 15 minutes. Drain and mash the potatoes in a large bowl.
2. Mix the Ingredients:
- To the mashed potatoes, add the grated Parmesan cheese, flour, spring onions, salt, black pepper, and paprika. Mix well.
- Beat the egg and add it to the mixture. Stir until all the ingredients are combined and the mixture is smooth.
3. Shape the Croquettes:
- Take small portions of the potato mixture and shape them into oval or round croquettes, about the size of a golf ball.
- Roll each croquette in breadcrumbs, coating them evenly.
4. Fry the Croquettes:
- Heat olive oil in a frying pan over medium heat.
- Add the croquettes to the hot oil and fry them for 2-3 minutes on each side until golden brown and crispy.
- Remove and drain the croquettes on paper towels to remove excess oil.
5. Serve:
- Serve the croquettes warm, garnished with extra Parmesan cheese or spring onions if desired.
Serving Suggestions:
- Serve with a side of sour cream or garlic aioli for dipping.
- Pair with a fresh salad for a light meal.
- Enjoy as an appetizer with other finger foods at a party.
- Add to a plate with grilled chicken or fish as a side dish.
Cooking Tips:
- Make sure to drain and mash the potatoes well to avoid a wet mixture.
- If the croquettes are too soft to handle, chill them in the fridge for 15-20 minutes before frying.
- For extra crispiness, double coat the croquettes by dipping them in egg and breadcrumbs again before frying.
Nutritional Benefits:
- Potatoes: Rich in potassium and fiber, offering energy and nutrients.
- Parmesan Cheese: Provides calcium and protein.
- Spring Onions: Add vitamins and antioxidants for a fresh flavor.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free breadcrumbs and flour.
- Dairy-Free Option: Omit the Parmesan cheese and use a plant-based alternative.
Nutritional Facts (per serving, based on 12 croquettes):
- Calories: 150 kcal
- Protein: 4g
- Carbohydrates: 20g
- Fat: 6g
- Fiber: 2g
- Sugar: 1g
Storage:
- Fridge: Store leftover croquettes in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze the uncooked croquettes in a single layer for up to 1 month. Thaw before frying.
Why You’ll Love This Recipe:
- Crispy and Cheesy: The perfect combination of crispy breadcrumbs and cheesy potato filling.
- Easy to Make: With simple ingredients and quick preparation, these croquettes are a breeze to whip up.
- Customizable: Add your favorite spices or herbs to personalize the flavor.
- Great for Any Occasion: Perfect as a snack, appetizer, or side dish.
- Freezer-Friendly: Make a big batch and freeze for later.
Conclusion:
These Crispy Potato and Parmesan Croquettes are the ultimate comfort food, offering a satisfying combination of flavors and textures. Whether you’re serving them at a party, as a snack, or alongside a meal, these croquettes are sure to be a hit. With a crunchy exterior and a soft, cheesy interior, they are the perfect bite-sized treat!
Frequently Asked Questions:
- Can I bake these croquettes instead of frying?
Yes, you can bake them at 400°F (200°C) for 15-20 minutes or until golden and crispy, turning halfway through. - Can I add other ingredients to the filling?
Absolutely! You can add chopped herbs, grated cheddar, or cooked bacon to the potato mixture for extra flavor. - How do I prevent the croquettes from falling apart?
Make sure the mixture is firm enough to hold its shape. Chilling the croquettes before frying can help them stay intact. - Can I make these croquettes ahead of time?
Yes, you can prepare and shape the croquettes in advance. Store them in the fridge for up to 24 hours or freeze them for longer storage. - What can I serve with these croquettes?
They pair well with a variety of sauces like ketchup, garlic aioli, or marinara, and can be served with salads, roasted vegetables, or grilled meats.