Ingredients

For the Pork Chops:

• Pork Chops: 800 g
• Soy Sauce: 2 tablespoons
• Rice Wine: 1 tablespoon
• Black Pepper: to taste
• Baking Powder: ¾ teaspoon
• Cornstarch: 3-4 tablespoons
• Oil for Frying: as needed

For the Honey Soy Glaze:

• Ginger: 15 grams, finely grated
• Garlic: 4 cloves, minced
• Vegetable Oil: 1 tablespoon
• Soy Sauce: 2 tablespoons
• Honey: 1 tablespoon

Step-by-Step Instructions

Step 1: Prepare the Pork Chops

1. Tenderize the Meat:
   • Place the pork chops (800 g) on a cutting board and use a meat mallet to gently beat them to even thickness. This helps to tenderize the meat and ensure even cooking.
2. Marinate the Pork Chops:
   • In a bowl, mix 2 tablespoons soy sauce, 1 tablespoon rice wine, black pepper, and ¾ teaspoon baking powder. Add the pork chops to the marinade and make sure they are well-coated. Allow the pork chops to marinate for at least 30 minutes for best results.

Step 2: Coat and Fry the Pork Chops

1. Coat with Cornstarch:
   • After marinating, take the pork chops out of the bowl and pat them dry with paper towels. Dredge each chop in cornstarch (3-4 tablespoons), ensuring an even coating. This will give the pork chops a crisp, golden crust when fried.
2. Heat the Oil:
   • Pour enough oil for frying into a deep skillet or frying pan. Heat the oil over medium-high heat until it’s hot. To check if it’s ready, drop a small pinch of cornstarch into the oil; if it sizzles immediately, the oil is hot enough.
3. Fry the Pork Chops:
   • Carefully place the coated pork chops into the hot oil. Fry each side for 1-2 minutes, or until golden brown and crispy. Do not overcrowd the pan; fry in batches if necessary.
   • Once cooked, remove the pork chops and place them on a plate lined with paper towels to drain any excess oil.

Step 3: Make the Honey Soy Glaze

1. Prepare the Aromatics:
   • In a small pan, heat 1 tablespoon of vegetable oil over medium heat. Add 15 grams of finely grated ginger and 4 minced garlic cloves. Sauté for 1-2 minutes until fragrant, but be careful not to burn them.
2. Add the Sauce Ingredients:
   • Pour in 2 tablespoons of soy sauce and 1 tablespoon of honey. Stir well and let the sauce simmer for a few minutes until it thickens slightly. The glaze should have a sticky consistency that coats the back of a spoon.

Step 4: Serve

1. Combine the Pork Chops with the Glaze:
   • Place the crispy pork chops on a serving platter and generously drizzle the honey soy glaze over them.
   • Serve immediately, garnished with chopped green onions or sesame seeds if desired.

Nutrition Facts (Per Serving)

Note: Nutritional values are approximate and may vary based on exact ingredients used.

• Calories: 380 kcal
• Protein: 25 g
• Fat: 23 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 750 mg

Frequently Asked Questions (FAQs)

1. Can I use chicken instead of pork?
Absolutely! This recipe works great with chicken breasts or thighs. Simply follow the same steps, adjusting cooking time as needed since chicken pieces might cook a bit faster than pork chops.

2. Can I marinate the pork chops overnight?
Yes, marinating the pork chops overnight will give them even more flavor. Just make sure to store them in the refrigerator and cover them properly.

3. Can I bake the pork chops instead of frying?
Yes, if you prefer a healthier alternative, you can bake the pork chops at 200°C (400°F) for 15-20 minutes or until they are fully cooked and crispy. Make sure to flip them halfway through baking for even crispiness.

4. What should I serve with these crispy pork chops?
These pork chops pair well with steamed rice, mashed potatoes, or a fresh salad. You can also serve them with stir-fried vegetables or a side of sautéed green beans for a complete meal.

Tips for Making the Best Crispy Pork Chops

1. Use Fresh Pork:
   • Always use fresh pork for the best texture and flavor. Choose chops that have a nice marbling of fat to keep them juicy when fried.
2. Pat Dry Before Frying:
   • After marinating, pat the pork chops dry with paper towels before coating them with cornstarch. This will ensure the coating sticks better and fries up crispier.
3. Heat the Oil Properly:
   • Make sure the oil is hot enough before adding the pork chops. If the oil is not hot enough, the pork chops will absorb too much oil and become greasy. If it’s too hot, the outside will burn before the inside is cooked.
4. Do Not Overcrowd the Pan:
   • Fry the pork chops in small batches to avoid overcrowding, which can lower the oil temperature and prevent the pork chops from becoming crispy.

Storage Tips

• Refrigerate Leftovers:
  Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or air fryer to restore their crispiness.
• Freezing the Pork Chops:
  You can freeze the fried pork chops without the glaze. Place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. Reheat from frozen in an oven preheated to 180°C (350°F) for 15-20 minutes.
• Reheating Tips:
  Avoid microwaving, as this can make the pork chops soggy. Instead, use an oven, toaster oven, or air fryer for the best results.

Conclusion

These Crispy Pork Chops with Honey Soy Glaze are the perfect blend of savory and sweet. The tender and juicy pork chops are coated with a crunchy exterior and then topped with a sticky, flavorful glaze that makes every bite irresistible. The recipe is straightforward, easy to follow, and doesn’t require too much time in the kitchen. Plus, it’s versatile enough to be served for both weeknight dinners and special occasions. Give it a try, and you’ll find yourself coming back to this recipe again and again. Enjoy your cooking, and bon appétit!