Description

If you’re looking for a quick, easy, and absolutely delicious way to elevate zucchini, this Crispy Parmesan Zucchini recipe is the perfect solution. With a golden, cheesy crust and tender zucchini interior, this dish is ideal as a side for dinners, a snack, or even a healthy appetizer. Packed with fresh flavors and crispy textures, it’s a family favorite that you’ll find yourself making again and again. This recipe also offers a delightful way to include more vegetables in your meals, whether you’re cooking for picky eaters or health-conscious foodies.

Ingredients

Units Scale

3 medium zucchinis, sliced into 1/2-inch rounds
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (optional, for extra crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (optional, for added flavor)
Salt and pepper to taste
2 tablespoons olive oil or melted butter
Chopped fresh parsley for garnish (optional)

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Instructions

Prepare the Zucchini:
Wash the zucchinis thoroughly and pat them dry with a kitchen towel. Slice them into ½-inch thick rounds. Aim for uniform slices to ensure even cooking.
Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Mix the Coating:
In a small bowl, combine the grated Parmesan cheese, breadcrumbs (if using), garlic powder, onion powder, paprika, salt, and pepper. Stir well to evenly distribute the spices.
Coat the Zucchini:
Arrange the zucchini slices in a single layer on the prepared baking sheet. Brush the top of each slice with olive oil or melted butter. Sprinkle the Parmesan mixture generously over the slices, pressing gently to adhere.
Bake to Perfection:
Bake in the preheated oven for 10-15 minutes or until the tops are golden brown and crispy. For extra crispiness, broil the zucchini for an additional 1-2 minutes, keeping a close eye to prevent burning.
Serve and Garnish:
Remove the zucchini from the oven and allow them to cool slightly. Garnish with freshly chopped parsley if desired. Serve warm and enjoy!

Prep Time: 10mins
Cook Time: 15mins