These Crispy Parmesan Potato Patties are a delightful and savory treat that can be enjoyed as a snack, side dish, or even a main course. Made with mashed potatoes, Parmesan cheese, and fresh parsley, these patties are fried to golden perfection, offering a deliciously crispy exterior with a tender, flavorful interior.
Preparation Time:
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Ingredients:
- 4 potatoes
- 80 grams of breadcrumbs
- 100 grams of Parmesan cheese, grated
- Parsley, finely chopped
- 2 eggs
- Salt, to taste
- Black pepper, to taste
- Vegetable oil for frying
Instructions:
- Cook the Potatoes:
- Fill a pot with water and add the potatoes. Bring to a boil and cook until the potatoes are tender and fully cooked through, about 15-20 minutes.
- Drain the potatoes and let them cool slightly before peeling.
- Prepare the Potato Mixture:
- Mash the peeled potatoes in a large bowl until smooth.
- Add the breadcrumbs, grated Parmesan cheese, and chopped parsley to the mashed potatoes.
- Crack the eggs into the mixture. Season with salt and black pepper.
- Mix everything together until well combined. The mixture should be thick enough to shape into patties.
- Shape and Fry the Patties:
- Heat a generous amount of vegetable oil in a frying pan over medium heat.
- Shape the potato mixture into small, thick patties.
- Once the oil is hot, place the patties in the pan. Fry each side until golden brown and crispy, about 3-4 minutes per side.
- Serve:
- Serve the potato patties hot. They are delicious on their own or can be paired with a side salad, sour cream, or your favorite dipping sauce.
Additional Notes:
- Herb Variations: While parsley is used here, feel free to experiment with other herbs like chives or dill for a different flavor profile.
- Cheese Options: Parmesan adds a nice saltiness and depth of flavor, but other hard cheeses like Asiago or aged Cheddar can also be used for variation.
Serving Suggestions:
- Serve with a side of sour cream or Greek yogurt for dipping.
- Pair with a fresh green salad for a light meal.
- Enjoy as a side dish with grilled meats or fish.
Cooking Tips:
- Ensure the potatoes are fully cooked and mashed smoothly to avoid lumps in the patties.
- Fry the patties over medium heat to ensure they cook evenly and achieve a golden, crispy exterior.
Nutritional Benefits:
- Potatoes: Provide essential vitamins and minerals, including potassium and vitamin C.
- Parmesan Cheese: Adds calcium and protein.
- Eggs: Offer protein and help bind the mixture together.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Use gluten-free breadcrumbs.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or on the stovetop to maintain crispiness.
Why You’ll Love This Recipe:
- It’s a simple and delicious way to enjoy potatoes.
- The combination of crispy exterior and tender interior is irresistible.
- Versatile and can be customized with different herbs and cheeses.
Conclusion:
These Crispy Parmesan Potato Patties are a versatile and delicious addition to any meal. Whether served as a snack, side dish, or main course, they are sure to please with their rich flavor and satisfying texture. Enjoy making and sharing this delightful recipe with your loved ones!