These Crispy Parmesan Potato Croquettes are golden brown on the outside and soft on the inside, flavored with paprika, parsley, and Parmesan. With a crispy breadcrumb coating, they make the perfect snack, appetizer, or side dish.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4-6
Ingredients
- 500g (3 medium) potatoes, boiled and mashed
- Salt, to taste
- ½ tsp paprika
- ½ tsp mixed peppers
- 2-3 tbsp corn starch
- 1 tbsp chopped parsley
- 2 eggs
- 1 tbsp Parmesan cheese, grated
- 3 tbsp breadcrumbs
- Vegetable oil, for frying
Directions
1. Prepare the Potato Mixture
- In a large bowl, combine mashed potatoes, salt, paprika, pepper mix, and chopped parsley.
- Add corn starch and Parmesan, mixing until well combined.
2. Shape the Croquettes
- Divide the potato mixture into small portions and roll into oval or round shapes.
- In a bowl, beat 2 eggs with a pinch of salt.
- Prepare another bowl with breadcrumbs.
3. Coat the Croquettes
- Dip each croquette into the beaten egg, then roll in breadcrumbs until fully coated.
4. Fry the Croquettes
- Heat vegetable oil in a pan over medium heat.
- Fry croquettes for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels to remove excess oil.
5. Serve
- Enjoy warm with garlic aioli, sour cream, or spicy ketchup.
Serving Suggestions
- Serve with a fresh salad or grilled meats.
- Pair with a dipping sauce like ranch or marinara.
- Enjoy as a side dish for burgers or sandwiches.
Cooking Tips
- For extra crispiness, double-coat with breadcrumbs.
- For a healthier option, bake at 200°C (400°F) for 20 minutes, flipping halfway.
- For added flavor, mix grated cheddar or mozzarella into the potato mixture.
Nutritional Benefits
- Rich in fiber and vitamins from potatoes.
- Good source of protein from eggs and cheese.
- Lower in fat if baked instead of fried.
Dietary Information
- Vegetarian-friendly
- Can be made gluten-free by using gluten-free breadcrumbs
- Can be made dairy-free by omitting Parmesan
Nutritional Facts (Per Serving, Approx.)
- Calories: 180
- Protein: 5g
- Carbohydrates: 25g
- Fat: 7g
Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze uncooked croquettes for up to 1 month; fry directly from frozen.
- Reheating: Warm in an oven at 180°C (350°F) for 10 minutes.
Why You’ll Love This Recipe
✔ Crispy, cheesy, and flavorful
✔ Easy to make with simple ingredients
✔ Perfect as a snack, appetizer, or side dish
✔ Customizable with different seasonings and cheeses
Conclusion
These Crispy Parmesan Potato Croquettes are an irresistible treat, with a fluffy inside and crunchy coating. Whether served as a snack, side dish, or party appetizer, they’re easy to make and absolutely delicious. Try them today for a crowd-pleasing delight!
Frequently Asked Questions
- Can I bake these instead of frying? Yes! Bake at 200°C (400°F) for 20 minutes, flipping halfway.
- Can I use sweet potatoes? Yes! The texture will be softer but still delicious.
- What cheese works best? Parmesan, cheddar, or gouda for the best flavor.
- Can I make these vegan? Yes! Use flax eggs and dairy-free cheese.
- How do I prevent them from falling apart? Add more starch or breadcrumbs if the mixture is too soft.
- Can I make these ahead of time? Yes! Shape and refrigerate, then fry when ready.
- What herbs can I use instead of parsley? Chopped chives, dill, or thyme work well.
- Can I air-fry these? Yes! Cook at 180°C (350°F) for 12-15 minutes, flipping halfway.
- Can I add extra veggies? Yes! Finely chopped spinach, carrots, or zucchini work great.
- How do I make them spicier? Add red chili flakes or cayenne pepper.