Crispy Parmesan Crusted Chicken: A Flavorful, Easy-to-Make Dinner Favorite

Looking for a quick and delicious chicken recipe that’s crispy on the outside and juicy on the inside? Look no further than this Crispy Parmesan Crusted Chicken! This dish features tender chicken breasts coated in a golden, cheesy breadcrumb crust, seasoned with garlic powder and smoked paprika for added flavor. Whether baked or fried, this versatile recipe is perfect for weeknight dinners, family gatherings, or meal prep.

Pair it with a simple side salad, mashed potatoes, or roasted vegetables for a complete meal. Let’s dive into the recipe!

Ingredients for Crispy Parmesan Crusted Chicken

Here’s what you’ll need to make this irresistible chicken dish:

• 4 boneless, skinless chicken breasts – The star of the recipe, pounded to even thickness for consistent cooking.
• 1 cup grated Parmesan cheese – Adds rich, cheesy flavor to the breadcrumb coating.
• 1 cup panko breadcrumbs – Ensures a light, crispy texture.
• 1 tsp garlic powder – For a hint of savory flavor.
• 1 tsp smoked paprika – Adds a smoky, slightly spicy depth to the crust.
• 1/2 tsp salt – Enhances the overall flavor.
• 1/2 tsp black pepper – For a touch of spice.
• 2 large eggs, beaten – Helps the breadcrumb mixture stick to the chicken.
• 1/4 cup all-purpose flour – The first coating step to ensure the egg and breadcrumbs adhere properly.
• Fresh parsley, chopped (for garnish) – Adds a fresh, herby finish to the dish.

Step-by-Step Instructions for Crispy Parmesan Crusted Chicken

Follow these simple steps to make perfectly crispy Parmesan crusted chicken, whether baked or fried:

Step 1: Prepare the Chicken

1. Pound the chicken breasts to an even thickness using a meat mallet or rolling pin. This ensures the chicken cooks evenly.
2. Pat the chicken dry with paper towels. This step helps the coating stick better.

Step 2: Set Up the Coating Station

1. Prepare three bowls:
   • Bowl 1: Add 1/4 cup all-purpose flour.
   • Bowl 2: Beat 2 large eggs until smooth.
   • Bowl 3: Combine the following ingredients:
     • 1 cup panko breadcrumbs
     • 1 cup grated Parmesan cheese
     • 1 tsp garlic powder
     • 1 tsp smoked paprika
     • 1/2 tsp salt
     • 1/2 tsp black pepper

Step 3: Coat the Chicken

1. Dredge each chicken breast in the flour, shaking off any excess.
2. Dip the chicken into the beaten eggs, ensuring it is fully coated.
3. Press the chicken firmly into the breadcrumb-Parmesan mixture, covering both sides evenly. Repeat for all chicken breasts.

Step 4: Cook the Chicken

Option 1: Baking

1. Preheat your oven to 400°F (200°C).
2. Place the coated chicken breasts on a greased or parchment-lined baking sheet.
3. Spray the chicken lightly with cooking oil for extra crispiness.
4. Bake for 20-25 minutes, flipping halfway, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Option 2: Frying

1. Heat about 1/4 inch of oil in a large skillet over medium heat.
2. Fry the chicken for 3-4 minutes per side, or until crispy, golden brown, and fully cooked. Make sure the internal temperature reaches 165°F (74°C).
3. Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.

Step 5: Garnish and Serve

1. Garnish the chicken with chopped fresh parsley for a pop of color and flavor.
2. Serve hot with your favorite dipping sauces (like ranch, honey mustard, or marinara) or alongside a fresh side salad, roasted veggies, or mashed potatoes.

Why You’ll Love This Parmesan Crusted Chicken

• Crispy and Flavorful: The combination of Parmesan, panko breadcrumbs, and seasonings creates a crunchy, cheesy crust with incredible flavor.
• Versatile Cooking Options: Whether baked or fried, this dish is easy to prepare and turns out perfectly crispy every time.
• Quick and Simple: With minimal ingredients and a straightforward process, this recipe is perfect for busy weeknights.
• Customizable: You can adjust the seasonings, add herbs, or even use different cheeses to suit your taste.

Tips for the Best Parmesan Crusted Chicken

• Pound the Chicken Evenly: Pounding the chicken to an even thickness ensures it cooks evenly and stays juicy.
• Use Freshly Grated Parmesan: Freshly grated Parmesan melts better and adds a more robust flavor compared to pre-grated cheese.
• Don’t Overcrowd the Pan (for Frying): Fry the chicken in batches if needed to maintain the oil temperature and achieve an evenly crispy crust.
• Spray with Cooking Oil (for Baking): Spraying the chicken with oil before baking helps achieve a golden, crispy crust in the oven.
• Check Internal Temperature: Always use a meat thermometer to ensure the chicken is fully cooked (165°F or 74°C).

Variations and Customizations

Cheese Variations

• Swap Parmesan with Pecorino Romano or a mix of Parmesan and sharp cheddar for a different flavor profile.
• Add shredded mozzarella to the breadcrumb mixture for a cheesier crust.

Herb-Infused Coating

• Add dried Italian herbs, oregano, or thyme to the breadcrumb mixture for a fragrant, herbaceous flavor.

Spice it Up

• Add a pinch of cayenne pepper or red chili flakes to the breadcrumb mixture for a spicy kick.

Gluten-Free Option

• Replace all-purpose flour with gluten-free flour and use gluten-free breadcrumbs to make this dish gluten-free.

Make It a Meal

• Pair the chicken with:
  • Pasta: Serve over spaghetti with marinara or Alfredo sauce for a complete meal.
  • Salad: A simple arugula or Caesar salad complements the crispy chicken perfectly.
  • Vegetables: Serve with roasted broccoli, zucchini, or mashed potatoes for a balanced plate.

What to Serve with Parmesan Crusted Chicken

Here are some delicious ideas to round out your meal:

• Side Dishes:
  • Creamy mashed potatoes
  • Roasted asparagus or green beans
  • Garlic butter rice
  • A fresh garden salad
• Sauces:
  • Marinara sauce
  • Honey mustard
  • Creamy ranch dressing
  • Spicy aioli or chipotle mayo

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used. Adjust the cooking time as thighs may require a few extra minutes to cook through.

2. Can I make this recipe ahead of time?

You can prep the chicken by coating it in the breadcrumb mixture and refrigerating it for up to 24 hours. Cook just before serving for the best texture.

3. Can I freeze Parmesan crusted chicken?

Yes! After cooking, let the chicken cool completely. Freeze in an airtight container for up to 3 months. Reheat in the oven at 375°F (190°C) until heated through.

4. What if I don’t have panko breadcrumbs?

You can use regular breadcrumbs, crushed crackers, or even crushed cornflakes for a similar crispy texture.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.

6. Can I air-fry this chicken?

Yes! Preheat your air fryer to 375°F (190°C), place the chicken in a single layer, and cook for 10-12 minutes, flipping halfway through.

7. Can I make this dish without eggs?

You can substitute the eggs with buttermilk or a mixture of milk and cornstarch for a similar effect.

Conclusion

This Crispy Parmesan Crusted Chicken recipe delivers the perfect balance of flavor, texture, and simplicity. Whether you bake or fry, the result is tender, juicy chicken coated in a golden, cheesy crust that’s sure to impress. With its versatility and crowd-pleasing taste, this dish is ideal for everything from weeknight dinners to special occasions. Serve it with your favorite sides and sauces for a meal that’s as satisfying as it is delicious!

 

Print