Crispy Oatmeal Puffs

These Crispy Oatmeal Puffs are a unique and tasty snack, perfect for a light treat or a crispy addition to soups and salads. Made with a few simple ingredients, they bake up into airy, crispy bites that can be stored long-term in an airtight container. Whether you enjoy them on their own or as a crunchy topping, these puffs are sure to satisfy.

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 40-55 minutes
  • Total Time: 1 hour
  • Servings: 20-25 puffs (depending on size)

Ingredients

  • Water: 170g (approx. 2/3 cup)
  • Salt: 1/4 to 1/2 teaspoon
  • Butter: 75g (1/3 cup)
  • Instant Oatmeal: 90g (almost 1 cup)
  • Eggs: 2 (105g without shells)
  • Baking Powder: 1/2 teaspoon (optional, for a lighter texture)

Directions

  1. Prepare the Dough:
    • In a small pot, combine water, salt, and butter. Heat over low heat until the butter melts completely.
    • Add the instant oatmeal and stir continuously, cooking over low heat until the mixture forms a thick dough. Remove from heat and let it cool.
  2. Add Eggs:
    • Once the dough has cooled slightly, add the eggs gradually, mixing well after each addition until the dough is smooth.
    • If using baking powder, add it now and mix well. The dough should be thick and pipeable.
  3. Pipe the Puffs:
    • Preheat the oven to 180-190°C (350-375°F) for 10 minutes.
    • Using a cake syringe or piping bag fitted with a 7-8mm tip, pipe small mounds of dough onto a lined baking sheet. Wet your fingers with water to smooth down any peaks if needed.
  4. Bake:
    • Bake the puffs at 180-190°C for 15 minutes. Then, reduce the temperature to 150°C (300°F) and continue baking for 25-40 minutes, or until they are dry and crispy.
    • Check the puffs; if they are not fully dry inside, bake for an additional 10-20 minutes at 130-150°C (265-300°F).
  5. Cool and Store:
    • Allow the puffs to cool completely. If fully dry, store them in an airtight container for up to 2-3 months.

Serving Suggestions

  • Snack on Their Own: Enjoy these crispy puffs as a light snack.
  • With Soup: Use as a topping for creamy or hearty soups.
  • In Salads: Add to salads for an extra crunch.
  • With Dips: Serve with hummus, yogurt dips, or your favorite spreads.
  • As a Garnish: Use as a crunchy garnish on stews or casseroles.

Cooking Tips

  • Gradual Egg Addition: Add eggs slowly to achieve a smooth, consistent dough.
  • Adjust Salt to Taste: Start with 1/4 teaspoon, and increase to 1/2 if you prefer a saltier flavor.
  • Oven Temperature: Adjust based on your oven’s accuracy; keep an eye on the puffs to avoid overbaking.
  • Check for Dryness: Ensure the puffs are fully dry before storing to maintain crispness.
  • Store in Airtight Container: This prevents moisture from getting in, helping them stay crispy for months.

Nutritional Benefits

  • Oatmeal: High in fiber, contributing to digestive health and satiety.
  • Eggs: Provide protein and essential vitamins for a balanced snack.
  • Low in Added Fat: Minimal butter makes these puffs a relatively light option.

Dietary Information

  • Vegetarian-Friendly
  • Contains Dairy and Eggs

Nutritional Facts (Per Serving, Approximate)

  • Calories: 40
  • Protein: 1g
  • Carbohydrates: 4g
  • Fat: 2g
  • Fiber: 1g

Storage Tips

  • Airtight Container: Store completely dry puffs in an airtight container at room temperature for up to 2-3 months.
  • Keep Dry: Ensure they are fully cooled and dry before storing to maintain their crispiness.

Why You’ll Love This Recipe

  • Long Shelf Life: These puffs can be stored for months without losing their crispiness.
  • Simple Ingredients: Easy to make with pantry staples.
  • Great for Snacking: Perfect as a light, healthy snack or as an addition to various dishes.
  • Customizable Flavor: Adjust salt or add spices like paprika or garlic powder for different flavors.
  • Crunchy and Satisfying: Deliciously crispy texture makes them hard to resist!

Conclusion

These Crispy Oatmeal Puffs are a light, crunchy snack that’s easy to make and store. With a long shelf life and versatile use, they’re perfect to have on hand for snacking, garnishing, or adding a unique crunch to meals. Simple ingredients, great flavor, and satisfying texture make them a treat you’ll want to try!

Frequently Asked Questions

  1. Can I use rolled oats instead of instant oatmeal?
    Rolled oats may work but will yield a slightly different texture; grind them for a finer consistency.
  2. Can I add spices or herbs?
    Absolutely! Try adding paprika, garlic powder, or dried herbs for extra flavor.
  3. What if I don’t have a piping bag?
    You can spoon small mounds onto the baking sheet, though the shape may vary.
  4. How do I know if they are fully dry?
    Check that they are firm and hollow-sounding when tapped; you can break one open to test.
  5. Can I use margarine instead of butter?
    Yes, margarine works as a substitute, but flavor and texture might differ slightly.