These crispy hash browns are the perfect addition to any breakfast or brunch. Follow this recipe to achieve golden, crunchy hash browns that everyone will love. Made with simple ingredients, they are quick to prepare and absolutely delicious.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 14 oz (400 g) potatoes
- 2 oz (50 g) onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 egg
- ¼ teaspoon red chili flakes (optional, for a spicy kick)
- ⅓ teaspoon ground black pepper
- ⅔ teaspoon salt
- 3 fl oz (80 ml) vegetable oil, for frying
Directions
Prepare the Potatoes
- Peel the potatoes and shred them using a grater or food processor.
- Place the shredded potatoes in a large bowl, cover with cold water, and let soak for 5 minutes. This step helps remove excess starch, enhancing their crispiness.
Drain and Dry
- Drain the potatoes and rinse them under cold water.
- Use a cheesecloth or a clean kitchen towel to squeeze out as much moisture as possible. The drier the potatoes, the crispier your hash browns will be.
Mix Ingredients
- Return the dried potatoes to the bowl.
- Add the chopped onion, all-purpose flour, egg, red chili flakes (if using), black pepper, and salt.
- Mix thoroughly to combine all ingredients evenly.
Cook the Hash Browns
- Heat the vegetable oil in a large skillet (preferably cast iron for even heat distribution) over medium heat.
- Once the oil is hot, add the potato mixture, spreading it into an even layer. Press down lightly with a spatula to compact the mixture.
Fry Until Crispy
- Cook the hash browns for 5-7 minutes on each side or until each side is golden brown and crispy.
- Do not overcrowd the pan, and avoid moving the hash browns too much as they cook.
Serve
- Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess oil.
- Serve hot with your choice of toppings like ketchup, sour cream, or a fresh poached egg.
Serving Suggestions
- Serve alongside scrambled or poached eggs for a complete breakfast.
- Pair with bacon or sausage for a hearty meal.
- Top with avocado slices and a sprinkle of fresh herbs for a nutritious twist.
- Serve with a side of fresh fruit or a green salad for a balanced meal.
Cooking Tips
- Use Starchy Potatoes: Russet potatoes are ideal for hash browns because of their high starch content, which helps them crisp up nicely.
- Dry the Potatoes Well: Removing as much moisture as possible is key to achieving crispy hash browns.
- Don’t Overcrowd the Pan: Cook the hash browns in batches if necessary to ensure they cook evenly and get crispy.
- Use a Cast Iron Skillet: For the best results, use a cast iron skillet, which distributes heat evenly and helps achieve a perfect crispy texture.
Nutritional Benefits
- Potatoes: A good source of vitamins C and B6, potassium, and fiber.
- Onions: Add antioxidants and vitamins, contributing to overall health.
- Eggs: Provide high-quality protein and essential nutrients.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: To make it gluten-free, use a gluten-free flour alternative.
- Low-Sodium or Low-Fat: Adjust the seasonings and oil amount to fit low-sodium or low-fat dietary needs.
Storage
- Store any leftover hash browns in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat or in the oven until warmed through and crispy.
- Freeze for up to 1 month; thaw in the refrigerator overnight before reheating.
Why You’ll Love This Recipe
- It’s a classic comfort food that’s simple to make and delicious to eat.
- The hash browns are crispy on the outside and tender on the inside.
- They pair well with a variety of dishes, making them a versatile addition to any meal.
Conclusion
These crispy hash browns are a delightful and satisfying addition to any breakfast or brunch. With their perfect texture and savory flavor, they’re sure to become a favorite. Enjoy this easy-to-make recipe with your family and friends for a comforting and delicious meal!