Welcome to the world of snacks where tradition meets innovation in these delightful Cheesy Corn Samosas. Combining the heartiness of paneer and the indulgence of mixed cheeses with the sweet crunch of corn, this recipe puts a delicious spin on the classic samosa. Perfect for parties, these samosas offer a crispy exterior filled with a creamy, savory mixture that will tantalize your taste buds.
Ingredients:
- 1½ cups all-purpose flour (Maida)
- Salt to taste
- ¾ cup water
- Oil for kneading and frying
- 1 cup grated paneer
- 1 cup grated cheese (mix of your choice)
- ½ cup Amul Cheese Blend (Mozzarella and Cheddar)
- ½ cup boiled corn
- ¼ cup green capsicum, chopped
- 2 tbsp green chillies, chopped
- 2 tsp chilli flakes
- ¼ cup coriander leaves, chopped
- ½ tsp black pepper powder
- ½ tsp chaat masala
Prep Time: 25 minutes
Cooking Time: 30 minutes |
Total Time: 55 minutes |
Kcal: 330 kcal per serving
Servings: 4
Directions:
- In a large bowl, mix the flour, salt, and water. Knead into a soft dough for 3-4 minutes, then apply oil, knead again, and let it rest for 10-15 minutes.
- In a separate plate, combine paneer, both cheeses, corn, capsicum, green chillies, chilli flakes, coriander leaves, salt, black pepper, and chaat masala. Mix gently with your hands.
- Prepare a slurry by mixing a small amount of flour with water until it forms a thick paste.
- Knead the dough again, then divide and roll into medium-sized balls. Roll each ball into a thin roti, apply oil, and stack another roti on top.
- Lightly cook both sides of the rotis on a hot skillet and cover with a cloth to keep them soft.
- Cut the cooked rotis into thin strips resembling samosa patties. Shape into samosas using the slurry as adhesive.
- Fry the samosas in hot oil until golden brown. Serve hot.
Why You’ll Love This Recipe
This cheese and corn samosa recipe is a delightful twist on the traditional Indian snack, incorporating a cheesy filling that oozes with every bite. It’s perfect for cheese lovers and offers a unique blend of flavors with the addition of green chillies and chaat masala. The crispy outer shell and rich, gooey interior provide a satisfying contrast that’s sure to be a hit at any gathering.
Serving Suggestions
Serve these cheesy corn samosas hot with a side of tangy mint chutney or sweet tamarind sauce for dipping. They also pair beautifully with a cup of masala chai, making them ideal for a tea-time snack. For a more substantial meal, accompany them with a fresh green salad or raita to balance the richness.
Cooking Tips
- Consistent Oil Temperature: Maintain a medium heat while frying the samosas to ensure they cook evenly without absorbing too much oil.
- Prevent Sticking: Keep the rolled dough covered with a damp cloth to prevent it from drying out, which can cause it to crack while shaping.
- Seal Properly: Use the flour slurry effectively to seal the edges of the samosas to prevent the filling from leaking out during frying.
- Do Not Overcrowd: Fry the samosas in batches to avoid dropping the temperature of the oil, which can lead to soggy samosas.
Nutritional Benefits
These samosas are a good source of calcium and protein, thanks to the generous amount of paneer and cheese in the filling. The inclusion of green capsicum and coriander adds a dose of vitamins A and C, which are important for immune health and skin health, respectively.
Dietary Information
This recipe is vegetarian and can be made gluten-free by substituting all-purpose flour with a gluten-free alternative. For those watching their caloric intake, baking the samosas instead of frying can significantly reduce the amount of fat.
Conclusion
Whether you’re looking for a delicious party snack, a comforting treat for your family, or just a new recipe to spice up your snack time, these cheese and corn samosas are a fantastic choice. Their crispy texture combined with the melty, cheesy filling makes them irresistibly tasty, and they’re versatile enough to serve in both casual and formal settings. Try making them for your next gathering and watch them disappear from the plate!