Are you looking for a delicious and versatile appetizer that’s sure to impress? Look no further than these crispy fried zucchini chips! This recipe offers three different ways to enjoy zucchini chips, each with its own unique twist, along with the perfect garlic aioli dipping sauce. These zucchini chips are easy to make, incredibly tasty, and will leave your guests wanting more. Let’s dive into the recipe and see how you can create this delightful appetizer.

Full Recipe:

Ingredients

Servings: 6 people as an appetizer

Fried Zucchini Ingredients:

• 1 1/2 lbs zucchini (2 medium/large), sliced into 1/2″ thick rounds
• 1/2 cup all-purpose flour for dredging, seasoned with 1 tsp salt and 1/4 tsp black pepper
• 1 tsp fine sea salt
• 1/4 tsp freshly ground black pepper
• 2 eggs, beaten, for egg wash
• 1 1/2 cups Panko bread crumbs
• Extra light olive oil (use a higher smoke point oil for frying)

For the Garlic Aioli Sauce:

• 1/3 cup mayonnaise
• 1 medium garlic clove, pressed or grated
• 1/2 Tbsp lemon juice
• 1/4 tsp fine sea salt
• 1/8 tsp freshly ground black pepper

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Non-stick, heavy-bottomed skillet
• Thermometer (optional)
• Fork
• Paper towels
• Rack

Step-by-Step Directions

Preparing the Fried Zucchini Chips

1. Create an Assembly Line: Set up three bowls for dredging and coating. In the first bowl, mix together 1/2 cup flour, 1 tsp salt, and 1/4 tsp pepper. In the second bowl, beat two eggs with a fork. In the third bowl, add 1 1/2 cups Panko bread crumbs.
2. Dredge the Zucchini: Take one zucchini slice and dredge it fully in the flour mixture, tapping off the excess.
3. Dip in Egg Wash: Use a fork to dip the floured zucchini in the beaten egg mixture, turning to fully coat. Let the excess egg drip back into the bowl before transferring to the breadcrumbs.
4. Coat with Bread Crumbs: Move the zucchini to the bread crumbs bowl and coat all sides of the zucchini with crumbs. It helps to scoop the breading on top of the zucchini pieces so they are easier to flip and coat. Transfer to a platter and repeat with the remaining zucchini rounds.
5. Heat the Oil: Heat a large, non-stick, heavy-bottomed skillet over medium heat and add about 1/4″ oil (enough to generously cover the bottom). Let the oil preheat to 350˚F, or when a bread crumb sizzles in the oil.
6. Fry the Zucchini Chips: Add breaded zucchini chips in batches in a single layer and sauté for 3 minutes per side or until golden brown on each side. If browning too quickly, reduce the heat. Once zucchini is done frying, transfer them to a rack set over paper towels and repeat with remaining zucchini.

Making the Garlic Aioli Dip

1. Combine Ingredients: In a small bowl, combine 1/3 cup mayonnaise, 1 pressed garlic clove, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper.
2. Mix Well: Stir to combine and serve.

Serving

Serve the warm fried zucchini chips with the garlic aioli sauce on the side. These chips are best enjoyed fresh and hot, making them the perfect appetizer or snack.

Tips and Variations

• Healthier Option: For a healthier alternative, try baking the zucchini chips in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
• Spicy Twist: Add some chili powder or cayenne pepper to the flour mixture for a spicy kick.
• Cheesy Delight: Mix some grated Parmesan cheese into the Panko bread crumbs for an extra cheesy flavor.
• Different Dipping Sauces: Besides garlic aioli, try serving with marinara sauce, ranch dressing, or tzatziki for variety.

Frequently Asked Questions

Can I use a different type of oil for frying?

Yes, you can use other high smoke point oils such as canola oil, vegetable oil, or peanut oil.

How do I store leftover zucchini chips?

Store any leftover zucchini chips in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain their crispiness.

Can I make these zucchini chips gluten-free?

Yes, simply use gluten-free flour and gluten-free bread crumbs to make this recipe gluten-free.

What other vegetables can I use?

You can use this same method to fry other vegetables like eggplant, mushrooms, or bell peppers.

Conclusio

Fried zucchini chips are a fantastic way to enjoy the fresh, mild flavor of zucchini in a crispy, golden coating. This recipe provides a simple, straightforward method to make these chips, and the garlic aioli sauce adds a creamy, tangy touch that complements the crunchiness perfectly. Whether you’re hosting a party, looking for a snack, or serving a family dinner, these zucchini chips are a hit.