There’s something universally comforting about the golden crunch of a well-fried potato patty. This easy, crowd-pleasing recipe combines grated potatoes, seasonings, and a crispy breadcrumb coating to deliver perfectly crispy potato patties every time. Whether you’re craving a savory snack, a hearty side dish, or a vegetarian appetizer, these patties are the answer. With minimal ingredients and a short prep time, you’ll be amazed by how something so simple can taste so delicious. Crispy on the outside and tender on the inside, these patties are irresistible and sure to become a family favorite.
Cooking Time
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4–6 patties (depending on size)
Ingredients
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2 potatoes (about 500 grams), peeled and grated
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Salt to taste (about 2 pinches)
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1 teaspoon paprika
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Black pepper to taste
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Fresh parsley, chopped (optional, for garnish)
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2 tablespoons cornstarch
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1 egg, beaten
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Breadcrumbs (for coating)
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Vegetable oil (for frying)
Step-by-Step Cooking Directions
Step 1: Grate the Potatoes
Peel and grate the potatoes using the coarse side of a box grater or a food processor. Transfer the grated potatoes into a large mixing bowl.
Step 2: Season and Combine
Add salt, paprika, and black pepper to the grated potatoes. Mix thoroughly, tasting and adjusting the seasoning to your liking.
Step 3: Optional – Squeeze Out Excess Moisture
If your mixture feels wet, squeeze out the extra moisture using a clean kitchen towel or cheesecloth. This will help your patties become extra crispy during frying.
Step 4: Bind the Mixture
Stir in the cornstarch and the beaten egg. These ingredients help bind the mixture, allowing it to hold shape while cooking.
Step 5: Set Up the Breading Station
Prepare three shallow dishes:
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One with flour (optional)
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One with beaten egg
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One with breadcrumbs or panko for extra crunch
Step 6: Heat the Oil
In a frying pan, heat about ¼ inch of vegetable oil over medium heat. Make sure the oil is hot but not smoking.
Step 7: Form and Bread the Patties
Scoop a tablespoon of the mixture and shape it into a patty. Lightly dredge it in flour (if using), then dip into the beaten egg, and finally coat with breadcrumbs.
Step 8: Fry the Potato Patties
Gently place the patties in the hot oil, being careful not to overcrowd the pan. Fry for 2–3 minutes per side or until golden brown. Drain on paper towels before serving.
Nutritional Information (per patty, approx.)
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Calories: 150 kcal
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Carbohydrates: 18 g
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Protein: 3 g
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Fat: 7 g
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Saturated Fat: 1 g
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Fiber: 2 g
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Sodium: 180 mg
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Sugar: 1 g
The Origins and Popularity of the Recipe
Fried potato patties have long been a staple across different cuisines and cultures. Whether it’s the Indian “aloo tikki,” Irish “boxty,” or Eastern European “draniki,” every region has its version of crispy potato goodness. This universal appeal lies in the accessibility of ingredients and the versatility of the recipe. The dish has found popularity in street food, home kitchens, and restaurant menus alike due to its comforting texture and adaptability.
Reasons Why You’ll Love the Recipe
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Quick and easy to prepare with basic pantry staples
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Crispy on the outside, soft on the inside
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Versatile: great as a snack, appetizer, or side
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Kid-friendly and customizable
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Budget-friendly with no fancy equipment needed
Health Benefits
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Potatoes are rich in potassium, vitamin C, and fiber
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Eggs provide protein and healthy fats
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Using vegetable oil in moderation supports a balanced diet
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You can add veggies like grated carrot or zucchini to boost nutrients
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Frying in healthy oils like avocado or sunflower oil can reduce saturated fat intake
Serving Suggestions
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Serve with sour cream or Greek yogurt and chives
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Pair with ketchup, spicy mayo, or garlic aioli
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Top with poached eggs for a hearty breakfast
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Add a fresh garden salad for a complete meal
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Garnish with chopped herbs for a fresh finish
Common Mistakes to Avoid
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Not draining moisture: Wet potatoes can make the patties soggy
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Overcrowding the pan: Lowers the oil temperature and leads to greasy patties
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Using raw breadcrumbs: They may burn quickly; toast them slightly for better results
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Underseasoning: Always taste the mixture before frying
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Frying in oil that’s too hot or cold: Aim for medium heat to get the perfect golden crust
Pairing Recommendations
With Drinks:
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Sparkling lemonade
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Light beer
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Mint iced tea
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Cucumber water
With Dips:
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Tzatziki or garlic yogurt sauce
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Sriracha mayo
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Classic ranch
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Avocado dip or guacamole
As a Side:
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Grilled chicken or fish
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Steamed vegetables
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Bean salad or coleslaw
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Sunny-side-up or poached eggs
Cooking Tips
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Use starchy potatoes like Russets for better binding and texture
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Add a bit of grated cheese for a richer flavor
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Freeze uncooked patties on a tray, then store in a zip-lock bag for later use
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Pat the patties gently with a spatula while frying to ensure even cooking
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To make them extra crisp, double-dip in egg and breadcrumbs
Similar Recipes to Try
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Zucchini fritters
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Cauliflower hash browns
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Cheese-stuffed mashed potato balls
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Sweet potato croquettes
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Aloo tikki (spiced Indian potato patties)
Variations to Try
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Cheesy: Add shredded cheddar or mozzarella to the mixture
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Herby: Mix in fresh dill, basil, or thyme
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Spicy: Add chili flakes or chopped jalapeños
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Vegan: Use a flaxseed egg substitute and skip dairy-based additions
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Loaded: Include cooked bacon bits and scallions
Ingredient Spotlight: Potatoes
Potatoes are the hero of this recipe. They’re not only affordable and filling but also a great source of complex carbs, fiber, and potassium. Depending on the type, potatoes can provide different textures. Starchy potatoes like Russets yield crispier patties, while waxy ones like Yukon Golds are creamier. They’re incredibly versatile and serve as a blank canvas for both savory and sweet flavors.
Conclusion Paragraph
Crispy Fried Potato Patties are the ultimate comfort food—crunchy on the outside, fluffy on the inside, and loaded with flavor. They bring together the humble potato and a few staple ingredients to create a dish that satisfies every craving. Whether you’re hosting guests, looking for a quick snack, or feeding picky eaters, these golden patties are always a hit. Easy to make and endlessly adaptable, this recipe deserves a permanent spot in your kitchen repertoire.
10 Comprehensive Frequently Asked Questions
1. Can I make these potato patties ahead of time?
Yes, form the patties and store them in the fridge for up to 24 hours. You can also freeze them raw and fry when needed.
2. What kind of potatoes are best for frying?
Starchy potatoes like Russets work best. They hold together well and crisp nicely.
3. Can I bake instead of frying?
Yes, you can bake the patties at 400°F (200°C) for 20–25 minutes, flipping halfway through for even browning.
4. Are these patties gluten-free?
Use gluten-free breadcrumbs and skip the flour to make them gluten-free.
5. How do I reheat leftover patties?
Reheat in a toaster oven or skillet to retain crispiness. Microwaving may make them soggy.
6. What dips go well with these?
Try garlic aioli, ranch, tzatziki, sriracha mayo, or a spicy ketchup blend.
7. Can I add vegetables to the mix?
Absolutely. Try grated zucchini, carrots, or spinach—just squeeze out moisture first.
8. How do I prevent the patties from falling apart?
Ensure the mixture isn’t too wet and use enough cornstarch or an extra egg if needed.
9. Can I make them in an air fryer?
Yes! Air fry at 375°F (190°C) for about 10–12 minutes, flipping halfway through.
10. Are these good for meal prep?
Definitely. Make a big batch, freeze them individually, and fry or bake as needed for quick meals.