Ingredients:

• 2 cups fresh okra, chopped
• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup onion, finely chopped
• 1 egg, lightly beaten
• 1/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Steps to Prepare Crispy Fried Okra Fritters:

1. Prepare the Okra:
   • Wash the okra thoroughly and pat it dry. Use a sharp knife to chop the okra into small, bite-sized pieces. Set aside.
2. Mix the Dry Ingredients:
   • In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, garlic powder, and a pinch of salt and pepper. Stir the dry ingredients together until well combined.
3. Add Wet Ingredients and Onion:
   • In a separate small bowl, lightly beat the egg, then add the milk. Whisk to combine.
   • Pour the egg and milk mixture into the bowl with the dry ingredients. Stir until the batter is smooth and there are no lumps.
   • Add the chopped okra and finely chopped onion to the batter. Mix until the okra and onion are evenly coated with the batter.
4. Prepare for Frying:
   • Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. You’ll know the oil is ready when a drop of batter sizzles and floats to the top.
5. Form and Fry the Fritters:
   • Carefully drop spoonfuls of the okra batter into the hot oil. Flatten each fritter slightly with the back of the spoon to ensure even cooking. Work in batches, frying only a few fritters at a time so you don’t overcrowd the pan.
   • Fry each fritter for about 3-4 minutes per side, or until golden brown and crispy. Use tongs or a slotted spoon to flip the fritters halfway through cooking.
6. Drain and Serve:
   • Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
   • Serve the okra fritters warm with your favorite dipping sauce, such as ranch, spicy aioli, or a tangy remoulade.

Nutrition Facts (Per Serving):

• Calories: 180-220 kcal (approx.)
• Protein: 4 grams
• Carbohydrates: 18 grams
• Fiber: 2 grams
• Fat: 12 grams
• Cholesterol: 30 mg
• Sodium: 200 mg

Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes.

FAQs

Q1: Can I make these fritters without eggs?

Yes, you can! If you prefer an egg-free version, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to sit for 5 minutes). This will act as a binder for the batter.

Q2: What other seasonings can I add to the batter?

Feel free to get creative! A pinch of cayenne pepper or paprika can add a bit of heat, while a dash of dried herbs like thyme or oregano can bring extra flavor. Adjust the seasoning to match your taste preferences.

Q3: Can I use frozen okra instead of fresh?

Yes, frozen okra can be used, though fresh okra provides the best texture. If using frozen, thaw and pat it dry before adding to the batter to prevent excess moisture in the fritters.

Q4: What dipping sauce pairs well with okra fritters?

Ranch dressing, garlic aioli, and spicy sriracha mayo are all great choices for dipping. For a Southern twist, try serving them with a homemade remoulade sauce.

Q5: How can I make these fritters gluten-free?

To make gluten-free okra fritters, substitute the all-purpose flour with a gluten-free flour blend. The cornmeal is naturally gluten-free, so this adjustment will still create a crispy and delicious fritter.

Tips for Perfect Crispy Fried Okra Fritters:

1. Use Fresh Okra for Best Texture:
   • Fresh okra adds a pleasant bite and prevents the fritters from becoming too soft. If you only have access to frozen okra, be sure to thaw and dry it thoroughly to prevent extra moisture.
2. Control the Oil Temperature:
   • Keep your oil at medium-high heat (around 350°F). If the oil is too hot, the fritters will brown quickly on the outside but remain raw inside. If too low, they’ll absorb more oil and turn greasy.
3. Avoid Overmixing the Batter:
   • When combining the wet and dry ingredients, stir only until combined. Overmixing can lead to a dense, tough fritter rather than a light and fluffy texture.
4. Drain Fritters on Paper Towels:
   • Place cooked fritters on paper towels to absorb any excess oil. This will help keep them crisp and prevent a greasy texture.
5. Serve Immediately for Best Results:
   • Fritters taste best when served fresh from the pan. If you’re preparing them in advance, keep them warm in the oven (around 200°F) until ready to serve.

Storage Tips:

1. Refrigeration:
   • Store leftover okra fritters in an airtight container in the refrigerator for up to 2 days. They will soften slightly but can be reheated to restore some of their crispiness.
2. Reheating:
   • Reheat in the oven at 350°F for about 8-10 minutes or until warmed through. Avoid microwaving, as it can make the fritters mushy.
3. Freezing:
   • If you’d like to freeze the fritters, let them cool completely after frying, then place them in a single layer on a baking sheet. Freeze for 1-2 hours, then transfer to a freezer-safe container. To reheat, bake in a 375°F oven for 12-15 minutes until hot and crispy.

Conclusion:

Crispy Fried Okra Fritters are a fun and flavorful way to enjoy the distinct taste of okra. This recipe is perfect for okra lovers and those new to the vegetable alike, as the crispy cornmeal coating adds a delightful crunch while the batter is seasoned to perfection. These fritters can be customized with extra spices or served with a variety of dipping sauces to suit your taste.

Ideal for gatherings, family meals, or as a quick snack, okra fritters offer a delicious blend of Southern-inspired flavors in every bite. Whether you serve them with a zesty dip or enjoy them on their own, these fritters are bound to be a hit. Don’t be surprised if they disappear quickly – the satisfying crunch and flavor-packed filling make them an irresistible treat!