These crispy fried mushrooms are a delicious and addictive appetizer or snack, with a satisfying crunch and savory flavor. Paired with a creamy, tangy ranch dip, they’re perfect for dipping and sharing. Whether for a party, family meal, or just a snack, this recipe is sure to please everyone!
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6 servings
Ingredients
For the Mushrooms:
- 1 lb button mushrooms, cleaned and sliced
- 1 cup all-purpose flour (120 g)
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs or panko (120 g)
- Vegetable oil, for frying
For the Ranch Dip:
- ½ cup mayonnaise (120 g)
- ½ cup sour cream (120 g)
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 garlic clove, minced
- 1 tsp lemon juice
- Salt and pepper, to taste
Directions
- Make the Ranch Dip: In a bowl, mix the mayonnaise, sour cream, dill, chives, garlic, and lemon juice. Season with salt and pepper. Refrigerate until ready to serve.
- Prepare the Mushrooms: In a dish, combine the flour, garlic powder, paprika, salt, and pepper. Place the beaten eggs in a second dish, and the breadcrumbs or panko in a third.
- Fry the Mushrooms: Heat vegetable oil in a skillet over medium-high heat. Dredge the mushrooms in the flour mixture, dip them in the beaten eggs, and then coat with breadcrumbs.
- Cook the Mushrooms: Fry the mushrooms in batches until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- Serve: Serve the crispy fried mushrooms hot with the chilled ranch dip on the side.
Serving Suggestions
- Serve as a snack or appetizer at a party.
- Pair with a cold drink like iced tea or lemonade.
- Add a side of fresh veggies for extra crunch.
- Use as a topping for salads or bowls.
- Serve alongside a burger or grilled meats.
Cooking Tips
- For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Be sure to heat the oil to the right temperature (around 350°F or 175°C) to ensure crispy results.
- Don’t overcrowd the pan when frying; fry in batches for even cooking.
- To make it healthier, try baking the mushrooms at 400°F (200°C) instead of frying.
Nutritional Benefits
- Mushrooms are a good source of fiber, vitamins, and antioxidants.
- The ranch dip adds a creamy flavor but can be made lighter by using Greek yogurt instead of sour cream.
- This dish is high in protein from the eggs and dairy.
Dietary Information
- Vegetarian
- Can be made gluten-free by using gluten-free breadcrumbs or panko.
- Contains dairy and eggs.
Nutritional Facts (per serving, 1/6 of recipe)
- Calories: 250 kcal
- Protein: 6 g
- Carbs: 20 g
- Fat: 17 g
- Fiber: 2 g
- Sodium: 400 mg
Storage
- Store leftover mushrooms in an airtight container in the fridge for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes for a crispy texture.
- The ranch dip can be stored in the fridge for up to 5 days.
Why You’ll Love This Recipe
- Crispy, golden mushrooms with a savory crunch.
- Creamy ranch dip that’s fresh and flavorful.
- Easy to make and perfect for any occasion, whether a family dinner or a party appetizer.
Conclusion
These crispy fried mushrooms with ranch dip are the perfect combination of texture and flavor. The mushrooms are golden and crispy on the outside, soft on the inside, and pair wonderfully with the tangy ranch dip. It’s a dish that’s sure to impress guests and satisfy your snack cravings. Enjoy them as a snack, appetizer, or side dish at your next meal!
Frequently Asked Questions
- Can I use other mushrooms instead of button mushrooms?
Yes, you can use any mushroom variety like cremini or portobello for a different flavor. - Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the mushrooms in advance, refrigerate, and then fry them before serving. - How do I store leftover ranch dip?
Store the dip in an airtight container in the fridge for up to 5 days. - Can I bake the mushrooms instead of frying them?
Yes, you can bake the mushrooms at 400°F (200°C) for about 15-20 minutes, flipping halfway through. - Can I use a different type of cheese in the ranch dip?
Yes, you can add shredded cheddar or parmesan to the ranch dip for extra flavor. - What can I serve with these mushrooms?
These mushrooms pair well with a variety of dishes, such as burgers, salads, or roasted vegetables. - Can I make this recipe gluten-free?
Yes, simply use gluten-free breadcrumbs or panko for the coating. - Can I freeze the fried mushrooms?
Fried mushrooms don’t freeze well, but you can freeze uncooked breaded mushrooms and fry them later. - Is the ranch dip spicy?
No, it’s mild, but you can add a pinch of cayenne pepper or hot sauce if you like it spicy. - Can I use store-bought ranch dip instead of homemade?
Yes, you can use store-bought ranch dip, but homemade ranch dip offers a fresher, more customized flavor.