These Crispy Fried Mushrooms are golden, crunchy, and absolutely irresistible. Coated in a flavorful seasoned batter, they make the perfect appetizer, snack, or side dish. Whether paired with a dipping sauce or enjoyed on their own, these mushrooms are sure to be a crowd-pleaser.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- Mushrooms: 300 g (10.5 oz), whole or halved (button or cremini work best)
- All-Purpose Flour: 1 cup (120 g)
- Cornstarch: 1/4 cup (30 g)
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Dried Oregano: 1/2 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Eggs: 2, beaten
- Breadcrumbs or Panko: 1 1/2 cups (150 g)
- Vegetable Oil: For frying
Optional Garnish:
- Fresh parsley, chopped
- Lemon wedges for serving
Directions
Prepare the Mushrooms:
- Clean the mushrooms with a damp cloth or paper towel (do not wash them in water to avoid excess moisture). Trim the stems if needed.
Make the Batter:
2. In a bowl, mix the flour, cornstarch, garlic powder, paprika, oregano, salt, and black pepper.
3. In a separate bowl, beat the eggs.
4. Place the breadcrumbs or panko in a third bowl.
Coat the Mushrooms:
5. Lightly coat each mushroom in the flour mixture, ensuring it is evenly covered.
6. Dip the floured mushroom into the beaten eggs, allowing any excess to drip off.
7. Roll the mushroom in breadcrumbs or panko, pressing gently to adhere.
Fry the Mushrooms:
8. Heat vegetable oil in a deep skillet or frying pan to 180°C (350°F). Use enough oil to submerge the mushrooms.
9. Fry the mushrooms in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
10. Remove with a slotted spoon and drain on paper towels.
Serve:
11. Garnish with fresh parsley and serve warm with your favorite dipping sauce, such as ranch, aioli, or marinara.
Serving Suggestions
- Pair with a garlic aioli or spicy mayonnaise for dipping.
- Serve alongside a crisp green salad for a light meal.
- Add them as a crispy topping to burgers or wraps.
Cooking Tips
- Ensure the oil is at the correct temperature for frying; too hot will burn the coating, and too cold will make it soggy.
- Use panko breadcrumbs for extra crunchiness.
- For a spicier kick, add cayenne pepper or chili flakes to the flour mixture.
Nutritional Benefits
- Mushrooms: Low in calories and rich in vitamins, minerals, and antioxidants.
- Garlic Powder and Oregano: Add flavor while offering health-boosting properties.
Dietary Information
- Vegetarian-Friendly
- Customizable: Use gluten-free flour and breadcrumbs for a gluten-free version.
Nutritional Facts (Per Serving, Approx.):
- Calories: 260
- Protein: 6 g
- Carbohydrates: 28 g
- Fat: 14 g
- Fiber: 2 g
- Sodium: 500 mg
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
- Freezer: Freeze the breaded mushrooms (uncooked) on a tray, then transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to the cooking time.
Why You’ll Love This Recipe
- Crispy, golden, and bursting with flavor.
- Easy to make with simple pantry ingredients.
- Perfect for parties, game nights, or family dinners.
- Customizable for different flavor profiles and dietary needs.
Conclusion
Crispy Fried Mushrooms are the ultimate snack or appetizer, delivering a satisfying crunch with every bite. Whether you’re serving them at a gathering or indulging in a cozy treat at home, this recipe is sure to win over mushroom lovers and skeptics alike. Give it a try and enjoy the irresistible crispiness!
Frequently Asked Questions
- Can I bake these instead of frying?
Yes, bake them at 200°C (400°F) on a parchment-lined tray for 20 minutes, flipping halfway through. Spray with oil for extra crispiness. - What mushrooms work best?
Button, cremini, or portobello mushrooms are ideal. Adjust cooking time for larger mushrooms. - Can I make this vegan?
Use a plant-based egg substitute (e.g., flax eggs or aquafaba) and ensure the breadcrumbs are vegan. - Can I air fry these mushrooms?
Yes, air fry at 180°C (360°F) for 10-12 minutes, shaking the basket halfway through. - How do I prevent the coating from falling off?
Pat the mushrooms dry before coating and press the breadcrumbs firmly onto the surface. - What dipping sauces go well with these?
Ranch, garlic aioli, honey mustard, or marinara are great options. - Can I make these gluten-free?
Yes, substitute all-purpose flour and breadcrumbs with gluten-free alternatives. - What oil is best for frying?
Use a neutral oil with a high smoke point, like canola, vegetable, or sunflower oil. - How do I store leftovers?
Store in the refrigerator for up to 2 days and reheat in an oven or air fryer. - Can I double the recipe?
Absolutely! Just fry in batches to avoid overcrowding the pan.