Who doesn’t love a crispy, golden French fry? This recipe takes the classic French fries and gives them a unique twist by incorporating corn flour, baking powder, and a hint of sugar for added texture and flavor. This combination not only makes the fries extra crispy but also adds a subtle sweetness that balances the savory goodness. Whether you’re preparing these for a snack, side dish, or party favorite, these crispy French fries will become your go-to recipe for a delightful crunch.

Full Recipe:

Ingredients

Potatoes: 400g (about 3 medium-sized potatoes)
Corn flour: 3 tablespoons

Baking powder: 1 teaspoon
Table sugar: 3 tablespoons
Salt: to taste (optional, for seasoning)

Oil: for frying (vegetable or canola oil works best)

Making It Step by Step

Step 1: Prepare the Potatoes

Peel the potatoes and cut them into thin strips, approximately 1/4-inch thick. Try to keep the sizes uniform so that they cook evenly.
Rinse the cut potatoes under cold water to remove excess starch. This step is crucial for ensuring crispy fries. After rinsing, pat the potatoes dry using a clean kitchen towel or paper towels.

Step 2: Prepare the Coating Mix

In a large mixing bowl, combine the corn flour, baking powder, and table sugar. Stir well until all ingredients are evenly mixed.
Add the potato strips to the bowl and toss them in the dry mix, making sure each fry is evenly coated. The corn flour will help create a crispy texture while the sugar caramelizes slightly during frying, adding a subtle sweetness.

Step 3: Fry the Potatoes

Heat the oil in a deep frying pan or heavy-bottomed pot to about 350°F (175°C). The oil should be hot but not smoking.

Once the oil is heated, carefully add the coated potato strips in small batches to the hot oil. Avoid overcrowding the pan as this will lower the oil temperature and result in soggy fries.
Fry the potatoes for about 5-6 minutes, or until they turn golden brown and crispy on the outside. Stir occasionally to ensure they cook evenly.
Remove the fries from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

Step 4: Season and Serve

While the fries are still hot, sprinkle with salt (optional) or any other preferred seasoning.
Serve immediately with your favorite dipping sauce, whether it’s ketchup, mayonnaise, or a special homemade sauce.

Cooking Tips

Double-fry for extra crispiness: If you want ultra-crispy fries, consider frying them twice. First, fry the potatoes at a lower temperature (around 325°F/160°C) until they are tender but not browned. Let them rest for 10 minutes, then fry them again at 375°F (190°C) until crispy and golden.

Cut evenly: Try to cut the potatoes as uniformly as possible to ensure that all fries cook evenly.
Avoid overcrowding: Fry the potatoes in small batches to maintain the oil’s temperature and achieve maximum crispiness.
Season after frying: Add salt and seasonings immediately after frying to ensure they stick to the fries.

Storage

Refrigeration: French fries are best eaten fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days.
Reheating: Reheat fries in a preheated oven at 375°F (190°C) for 10-15 minutes to restore their crispiness. Avoid using the microwave, as it will make the fries soggy.
Freezing: You can freeze the fries after their first fry (blanching). Place them in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag. When ready to eat, fry them straight from the freezer at a high temperature for that crispy finish.

Nutritional Facts (Per Serving)

Calories: 250 kcal
Carbohydrates: 35g
Fat: 10g

Protein: 3g
Fiber: 3g
Sugar: 4g

Sodium: 200mg
Potassium: 700mg

FAQs

Why add sugar to the fries?
- The sugar helps to caramelize the fries slightly, giving them a golden color and adding a subtle sweetness that complements the savory flavors.
What type of potatoes should I use?
- Russet potatoes are ideal for making French fries due to their high starch content, which helps achieve a crispy texture. However, Yukon Golds can also work well for a slightly creamier interior.

Can I bake these fries instead of frying them?
- Yes, you can bake them! To bake, preheat your oven to 400°F (200°C). Spread the coated potatoes on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through, until crispy.
How do I keep the fries crispy after frying?
- Place the fried potatoes on a wire rack instead of paper towels to allow excess oil to drain without trapping moisture underneath.
Can I use other types of flour?
- Yes, you can experiment with different types of flour like rice flour or all-purpose flour, but corn flour is recommended for its ability to create a light, crispy coating.

Conclusion

This unique twist on classic French fries combines the perfect balance of crispy texture and subtle sweetness. The addition of corn flour, baking powder, and sugar elevates the dish beyond traditional fries, creating a snack that is crispy on the outside and tender on the inside. Whether you’re making these for a gathering, a family dinner, or just to satisfy your snack cravings, these Crispy French Fries with a Twist are sure to be a hit. Enjoy them hot and fresh, and don’t forget your favorite dipping sauces!