Have you ever tasted eggs that are crispy, like fried chicken? This unique recipe is a street food favorite, offering a delightful crunch and a burst of flavor in every bite.
Ingredients:
- 2 large eggs
- 1/4 tsp salt
- 1/2 tsp broth powder
- 1-2 tbsp cooking oil
- 250 grams all-purpose flour
- 1/2 tsp salt
- 3/4 tsp baking powder
- 1 tsp broth powder
- Enough water (4-6 tbsp)
Important Tips
- To get crispy results, do not wait for all the eggs to be coated with flour. Fry each egg immediately after coating.
- Heat the oil before starting the flouring process.
Instructions
- Prepare the Eggs:
- Crack 2 large eggs into a bowl.
- Add 1/4 tsp salt and 1/2 tsp broth powder to the eggs. Mix well.
- Prepare the Flour Mixture:
- In a separate bowl, combine 250 grams of all-purpose flour, 1/2 tsp salt, 3/4 tsp baking powder, and 1 tsp broth powder.
- Mix well.
- Prepare the Batter:
- In another bowl, mix 3-4 tablespoons of the flour mixture with enough water (4-6 tbsp) to create a wet batter.
- Heat the Oil:
- Heat the cooking oil to an initial temperature of 180-190°C (356-374°F) in a deep frying pan or pot.
- Coat the Eggs:
- Dip each egg into the wet batter.
- Coat the egg with the flour mixture without pressing it.
- Repeat the coating process one more time if necessary.
- Bury the egg in the flour mixture while turning it gently without applying pressure.
- Fry the Eggs:
- Immediately fry the coated eggs in the hot oil.
- Fry on medium to low heat until the eggs are golden brown and crispy.
- Serve:
- Enjoy the crispy eggs with your favorite dipping sauce or as is.
Nutritional Insights and Serving Suggestions
These crispy eggs are not only delicious but also a fun twist on traditional egg recipes. Here’s what makes them special:
Eggs are a powerhouse of nutrition, offering high-quality protein, essential amino acids, and numerous vitamins and minerals, including B vitamins, vitamin D, and selenium. They are also low in calories, making them an excellent addition to any diet.
Flour and Baking Powder provide the crispy coating that makes these eggs so unique. The baking powder helps to create a light and airy texture, giving the eggs that perfect crunch.
Broth Powder adds an extra layer of savory flavor, enhancing the taste of the eggs and making them even more irresistible.
Tips for Perfect Crispy Eggs
- Oil Temperature: Ensure the oil is properly heated before frying to achieve the ideal crispy texture. Too low a temperature will make the coating soggy, while too high a temperature can burn the outside before the inside is cooked.
- Immediate Frying: Coat and fry the eggs one at a time to prevent the batter from becoming too wet and losing its crispiness.
- Double Coating: For an extra crunchy layer, you can repeat the coating process twice. This ensures a thicker and more satisfying crunch.
Serving Suggestions
- Dipping Sauce: Pair the crispy eggs with a variety of dipping sauces such as spicy mayo, garlic aioli, or a tangy barbecue sauce.
- Side Dish: Serve alongside a fresh salad, coleslaw, or steamed vegetables for a balanced meal.
- Snack: These crispy eggs make an excellent snack for parties or gatherings, sure to impress your guests with their unique flavor and texture.
Frequently Asked Questions
Can I use a different type of flour? Yes, you can experiment with other flours such as rice flour or cornstarch for a different texture and flavor. However, all-purpose flour provides the best results for this recipe.
How do I store leftovers? Store any leftover crispy eggs in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to regain their crispiness.
Can I make this recipe gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
Final Thoughts
This crispy egg recipe is a delightful twist on a classic ingredient, bringing the excitement of street food into your kitchen. With its crunchy exterior and flavorful interior, it’s a dish that will be loved by all. Perfect for breakfast, lunch, or a snack, these crispy eggs are sure to become a new favorite in your recipe collection. Enjoy the process of making and eating this unique and delicious dish!
- Enjoy the crispy eggs with your favorite dipping sauce or as is.