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Buy Now →If you’re looking for a unique and delicious way to enjoy potatoes, these crispy donut-shaped potato fritters are the perfect choice. This recipe combines the classic comfort of potato fritters with a fun donut shape, making them a delightful treat for any occasion. Whether served as a snack, appetizer, or side dish, these fritters are sure to impress your family and friends with their crispy exterior and tender, flavorful interior.
Preparation Time
- Total Time: 45 minutes
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Ingredients
- 4 medium potatoes
- 1 onion, finely chopped
- 3 cloves of garlic
- 2 glasses of water
- Salt, to taste
- 1/2 teaspoon chili flakes (optional)
- A bunch of coriander and parsley, chopped
- 1 teaspoon paprika
- 1.5 cups semolina
- Vegetable oil for frying
Instructions
- Peel and Slice Potatoes: Peel the potatoes and slice them into thin rounds.
- Soak in Cold Water: Place the sliced potatoes in cold water and let them soak for a few minutes to remove excess starch.
- Chop the Onion: Finely chop the onion.
- Mince the Garlic: Mince the garlic cloves.
- Boil Water: Bring two glasses of water to a boil in a large pot.
- Drain and Boil Potatoes: Drain the potatoes from the cold water and add them to the boiling water. Add salt to taste and let cook for 7 minutes.
- Drain and Cool: Drain the potatoes and let them cool down.
- Heat Oil: Heat a tablespoon of vegetable oil in a frying pan over medium heat.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pan and sauté until golden brown.
- Combine Ingredients: In a large bowl, combine the boiled potatoes, sautéed onion and garlic, chopped coriander and parsley, paprika, and chili flakes (if using).
- Add Semolina: Gradually add the semolina to the mixture, mixing well until a smooth mixture is formed.
- Lubricate Hands: Lubricate your hands with vegetable oil to prevent sticking.
- Shape Fritters: Take a small portion of the potato mixture and shape it into small donut-shaped fritters by making a round patty and then creating a hole in the center with your finger.
- Heat Oil: Heat enough vegetable oil in a frying pan to shallow fry the fritters.
- Fry Until Golden Brown: Place the donut-shaped potato fritters in the hot oil and fry until golden brown on both sides. Remove and drain on paper towels to remove excess oil.
- Garnish and Serve: Serve the crispy donut-shaped potato fritters hot, garnished with more chopped coriander and parsley if desired. Enjoy with a sauce made from tomato ketchup and mayonnaise.
Serving Suggestions
- Pair with a fresh garden salad for a light and balanced meal.
- Serve alongside grilled meats or fish for a hearty dinner.
- Enjoy as a fun snack with various dipping sauces like ranch, aioli, or spicy sriracha.
- These fritters are also great as a party appetizer or finger food for gatherings.
Cooking Tips
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Double-fry the fritters for extra crunch: fry them once until lightly golden, let them cool, and fry again until fully golden brown.
- Customize the seasoning to your taste by adding different herbs and spices.
- If you prefer baking over frying, you can bake the fritters in a preheated oven at 400°F (200°C) until golden and crispy.
Nutritional Benefits
These donut-shaped potato fritters are not only delicious but also offer some nutritional benefits:
- Potatoes: A good source of vitamin C, potassium, and fiber.
- Onions and Garlic: Rich in antioxidants and beneficial compounds that support immune health.
- Herbs: Fresh coriander and parsley add vitamins A, C, and K.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Use gluten-free semolina or a suitable alternative to make this dish gluten-free.
- Vegan Option: Omit any dairy-based garnishes or sauces for a vegan-friendly version.
Why You’ll Love This Recipe
These crispy donut-shaped potato fritters are a delightful and unique take on a classic snack. Their fun shape makes them appealing to both kids and adults, while the combination of crispy exterior and tender, flavorful interior is simply irresistible. Perfect for any occasion, these fritters are sure to become a favorite in your kitchen.
Conclusion
In conclusion, crispy donut-shaped potato fritters are a fun and delicious way to enjoy potatoes. With their simple preparation and delightful taste, they are sure to be a hit with everyone. Try this recipe today and add a new twist to your favorite potato dish!