Dive into the delightful crunch of our Crispy Cheesy Potato Pancake, where every bite offers a fusion of comforting flavors and textures. Crafted from a single potato, this dish shines in its simplicity and elegance. The outer layer boasts a golden, crispy texture, achieved by pan-frying the carefully mixed batter to perfection. As you sink your teeth into the pancake, the melted cheese topping stretches delightfully, pairing wonderfully with the subtly spicy hint of paprika. This pancake isn’t just food; it’s a culinary experience that turns a simple potato into a celebration of rustic charm and homestyle cooking. Perfect for any meal of the day, it promises to satisfy your cravings with its hearty and fulfilling nature.
Full Recipe:
- Ingredients:
- 1 potato
- Salt to taste
- Pepper to taste
- 2 tablespoons flour
- 1 egg
- 2 tablespoons vegetable oil
- 1/2 teaspoon paprika
- 1 tablespoon ketchup
- 30 grams cheese (any variety you prefer)
- Directions:
- Prepare the Potato:
- Wash and peel the potato.
- Grate the potato using a grater and place it in a bowl.
- Season and Mix:
- Season the grated potato with salt and pepper according to your taste.
- Add 2 tablespoons of flour to the grated potato and mix well until the flour coats the potato strands evenly.
- Form the Pancake:
- Beat the egg in a separate bowl and then add it to the potato mixture.
- Mix the egg into the potato mixture until well combined and sticky.
- Cook the Pancake:
- Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat.
- Once the oil is hot, add the potato mixture to the skillet, spreading it out evenly to form a pancake shape.
- Sprinkle paprika over the top of the pancake for added flavor.
- Cook the pancake for about 3-4 minutes on each side until golden brown and crispy.
- Add Toppings:
- Once the pancake is cooked through and crispy, transfer it to a plate.
- Drizzle ketchup over the top of the pancake for a tangy kick.
- Sprinkle grated cheese evenly over the pancake while it’s still hot, allowing the cheese to melt slightly.
- Serve Hot:
- Cut the crispy potato pancake into slices or wedges.
- Serve the potato pancake hot as a delightful and quick snack or side dish.
- Prepare the Potato:
- Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Kcal: 350 kcal | Servings: 1 serving
Why You’ll Love This Recipe
- Quick and Easy: With a total preparation and cooking time of only 18 minutes, this recipe is perfect for busy weekdays or a quick, satisfying snack.
- Minimal Ingredients: Requiring only a handful of common kitchen staples, this pancake is both cost-effective and easy to whip up on short notice.
- Versatile and Adaptable: While delicious on its own, the pancake serves as a blank canvas for numerous toppings. Whether it’s a dollop of sour cream, a sprinkle of green onions, or even a side of apple sauce for a touch of sweetness, you can customize it to suit your taste.
The Cooking Process
The process begins with grating a fresh potato, which is then seasoned with salt and pepper for a foundational flavor. Flour and a beaten egg are added to bind the ingredients, creating a mixture that fries up perfectly crispy on the outside while remaining soft and tender on the inside. The addition of paprika not only imparts a subtle smokiness but also gives the pancake a beautiful golden hue.
As the pancake cooks to a perfect crisp in a skillet, it’s finished off with a generous topping of cheese, which melts beautifully into the hot pancake, and a drizzle of ketchup for a tangy contrast. This combination of textures and flavors makes each bite irresistibly good.
Serving Suggestions
Cut into wedges and served hot, the Crispy Cheesy Potato Pancake can be a stand-alone meal or a side dish to complement a variety of mains. It pairs wonderfully with a crisp green salad, a bowl of hot soup, or as a novel addition to your brunch spread.
Nutritional Info
Each serving packs a hearty punch with approximately 350 calories, making it a fulfilling option that satisfies without being overly indulgent. It’s a great source of carbohydrates and offers protein from the egg and cheese, providing energy and satiety.
Whether served as a hearty breakfast, a savory snack, or a light dinner, this versatile pancake adapts to any meal setting. It’s particularly appealing for those chilly days when the comfort of cheese and the warmth of a freshly cooked pancake can turn a meal into a cozy retreat. The simplicity of its ingredients ensures that anyone, regardless of cooking skill, can achieve fantastic results without fuss.