If you’re looking for a creative way to enjoy cabbage, these Crispy Cabbage and Herb Fritters are the perfect option! They combine finely shredded cabbage with fresh herbs, a touch of paprika, and a flavorful batter to create delicious, golden-brown fritters. Quick to make and incredibly versatile, these fritters can be served as a side dish, appetizer, or snack. They’re perfect for when you want to add a bit more crunch and flavor to your meals and are ideal for using up any extra cabbage. Plus, they’re great for vegetarians and can be enjoyed warm or at room temperature.
Full Recipe:
Ingredients
For the Fritters:
- 500 g cabbage – finely shredded
- 1 onion – finely chopped
- 1 clove garlic – minced
- 5 tablespoons flour
- 2 eggs – beaten
- 1 tablespoon tomato paste
- 150 ml water
- Paprika – to taste
- Salt – to taste
- Black pepper – to taste
- Fresh dill – chopped
- Bunch of fresh parsley – chopped
- Olive oil – for frying
Instructions
Step 1: Prepare the Cabbage Mixture
- Mix the vegetables: In a large bowl, combine the finely shredded cabbage, chopped onion, and minced garlic. Toss to blend the ingredients evenly.
Step 2: Make the Batter
- Create the batter: In a separate bowl, mix the flour, beaten eggs, tomato paste, and water. Stir until smooth and free of lumps.
- Combine with cabbage mixture: Pour the batter over the cabbage mixture and stir thoroughly, ensuring all cabbage is coated.
- Season: Add paprika, salt, and black pepper to taste. Adjust the seasoning based on your preference.
- Add herbs: Fold in the chopped dill and parsley to add fresh flavor to the mixture.
Step 3: Fry the Fritters
- Heat the oil: Pour a generous amount of olive oil into a large frying pan over medium heat.
- Form the fritters: Using a spoon, scoop portions of the cabbage mixture into the hot oil, shaping them into small patties or fritters.
- Cook: Fry each fritter until golden brown and crispy on both sides, around 3-4 minutes per side. Adjust the heat if necessary to avoid burning.
- Drain: Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Step 4: Serve
- Serve the fritters warm, garnished with additional fresh herbs if desired. They’re delicious on their own or paired with a dipping sauce like yogurt or sour cream.
Nutrition Facts (Approximate per Serving)
- Calories: 150 kcal
- Protein: 4 g
- Carbohydrates: 10 g
- Fat: 8 g
- Fiber: 3 g
- Sodium: 200 mg
Note: These values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I make these fritters gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free alternative like chickpea flour, which will also add a boost of protein.
2. Can I bake these fritters instead of frying?
Absolutely! Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Arrange the fritters on the sheet and bake for 20-25 minutes, flipping halfway through, until they’re golden and crispy.
3. What other vegetables can I add?
Shredded carrots, grated zucchini, or chopped bell peppers can be added for extra color and flavor.
4. Can I make the batter in advance?
It’s best to prepare the batter just before cooking. However, you can prepare and refrigerate the shredded cabbage mixture a few hours in advance to save time.
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Tips for Making the Perfect Cabbage Fritters
- Use a food processor for shredding: To save time and achieve a uniform texture, use a food processor for shredding the cabbage and chopping the onions.
- Adjust the consistency: If your batter is too thick, add a splash of water until it reaches the right consistency. If it’s too runny, add a bit more flour.
- Experiment with spices: Feel free to add other spices like cumin, chili flakes, or garlic powder for added depth of flavor.
- Keep the oil at medium heat: Too hot, and the fritters will burn; too low, and they’ll absorb more oil than needed.
- Drain well after frying: Placing the fritters on paper towels after frying will help reduce excess oil, making them crispier.
Storage Tips
- Refrigerate: Place leftover fritters in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
- Freeze: To freeze, lay the fritters in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag for up to 2 months.
- Reheat: For the crispiest texture, reheat in a skillet over medium heat or in an oven at 350°F (175°C) until warmed through. Avoid microwaving, as this may make the fritters soggy.
Conclusion
Crispy Cabbage and Herb Fritters are a tasty, nutrient-rich way to enjoy cabbage in a new form. With their crunchy exterior and flavorful herb-filled interior, they make a great addition to any meal or can be enjoyed as a standalone snack. This recipe allows for versatility with ingredients and cooking methods, making it perfect for any occasion and dietary preference. Whether you fry them for a classic crispy texture or bake for a lighter option, these fritters are sure to be a hit.