Description

Brussels sprouts are a classic vegetable side dish that, when cooked right, becomes crispy, caramelized, and full of flavor. Adding bacon to Brussels sprouts elevates them to a new level, combining the sprouts’ natural earthiness with the savory, smoky taste of crispy bacon. This recipe is ideal for holiday gatherings, family dinners, or any meal that needs a bit of indulgence. Roasting the Brussels sprouts with bacon allows them to achieve a golden-brown exterior with a tender inside, making them both delicious and satisfying. Easy to prepare, this dish is a crowd-pleaser that even those hesitant about Brussels sprouts will love. Let’s dive into the details and discover how this side dish can bring a flavorful, savory twist to any meal.

Ingredients

Scale

1 lb (450 g) Brussels sprouts, trimmed and halved
6 slices of thick-cut bacon, cut into 1-inch pieces
2 tbsp olive oil
Salt and black pepper to taste
1 tbsp balsamic vinegar (optional, for added depth of flavor)
1 clove garlic, minced (optional, for a hint of garlic flavor)

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Instructions

Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Brussels Sprouts:
- Trim the ends off the Brussels sprouts and remove any yellow or damaged outer leaves. Slice them in half for even cooking.
Combine Ingredients:
- Place the Brussels sprouts and bacon pieces on the baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, and minced garlic (if using). Toss everything together to coat evenly.
Roast in the Oven:
- Spread the Brussels sprouts and bacon in an even layer on the baking sheet, ensuring they aren’t overcrowded to allow for even roasting. Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking.
Add Balsamic (Optional):
- If you’re adding balsamic vinegar, drizzle it over the Brussels sprouts and bacon during the last 5 minutes of roasting. This will add a slight caramelized sweetness.
Serve:
- Once the Brussels sprouts are golden brown and the bacon is crispy, remove them from the oven. Transfer to a serving dish and enjoy hot, garnished with extra pepper if desired.

Prep Time: 10mins
Cook Time: 30mins