This crispy breakfast toast is a delicious and satisfying way to start your day. With a soft, fluffy interior and a crispy exterior, it’s topped with savory ham, green onions, a perfectly cooked egg, and melted cheddar cheese. This recipe is easy to prepare and perfect for a hearty breakfast or brunch.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Full Recipe:

Ingredients

• 200g all-purpose flour
• 2g yeast
• 10g sugar (for the dough)
• 2g salt
• 160g water
• 1 egg
• Green onions, finely chopped
• Ham, cut into small pieces
• Cheddar cheese, grated
• 1 tsp sugar (for sprinkling)
• Cooking oil (for frying)

Steps

1. Prepare the Dough:
   • In a mixing bowl, combine 200g all-purpose flour, 2g yeast, 10g sugar, 2g salt, and 160g water.
   • Mix with a spatula for about 3 minutes. The dough will be sticky due to the high moisture content, which is normal.
   • Cover the bowl and let the dough ferment in a warm place until it doubles in size, about 1 hour.
2. Prepare the Toppings:
   • While the dough is fermenting, chop the green onions finely.
   • Cut the ham into small, bite-sized pieces.
3. Cook the Dough:
   • After 1 hour, the dough should have doubled in size.
   • Heat a frying pan and add enough oil to prevent sticking.
   • Apply a little cooking oil to your hands to handle the sticky dough more easily.
   • Take a fistful of dough and shape it roughly into a round shape.
   • Place it in the pan and gently press from the center to flatten, leaving the edges slightly thicker.
4. Add Toppings:
   • Sprinkle 1 tsp of sugar evenly over the flattened dough.
   • Crack the egg onto the dough, then add the chopped green onions and ham, spreading them evenly.
5. Cook the Toast:
   • Close the lid and cook on low heat until the underside turns slightly brown.
   • Carefully flip the toast to cook the other side until it is also slightly brown.
   • Sprinkle grated cheddar cheese on top and cook with the lid on until the cheese melts.
6. Serve:
   • Once the cheese has melted and the toast is golden brown and crispy, remove it from the pan.
   • Cut the toast into pieces and serve immediately.
   • Enjoy the combination of crispy outside and soft inside with the savory flavors of ham, cheese, and green onions!

Serving Suggestions

• Serve this toast with a side of fresh fruit or a simple salad for a balanced meal.
• Pair with a hot cup of coffee or tea for a complete breakfast experience.

Cooking Tips

• Ensure the pan is well-oiled to prevent the dough from sticking during cooking.
• Cook the toast on low heat to allow the dough to cook through without burning the outside.
• You can add additional toppings like sliced tomatoes, mushrooms, or even a sprinkle of herbs for extra flavor.

Nutritional Benefits

• Eggs: Provide high-quality protein and essential vitamins.
• Cheese: A good source of calcium and adds a rich flavor.
• Green Onions: Add freshness and a boost of vitamins A and C.

Dietary Information

• Vegetarian: Omit the ham for a vegetarian version.
• Nut-Free: This recipe is nut-free.
• Customizable: Easily adjust toppings to fit dietary preferences.

Storage

• Refrigeration: Store any leftover toast in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a frying pan or oven until warmed through.

Why You’ll Love This Recipe

• Simple Ingredients: Made with everyday ingredients you likely already have on hand.
• Quick and Easy: Ready in just over 30 minutes.
• Satisfying and Versatile: Perfect for breakfast, brunch, or even a light dinner.

Conclusion

This Crispy Breakfast Toast with Ham, Cheese, and Green Onions is a delicious and comforting dish that’s easy to make and full of flavor. The combination of a soft, fluffy interior with a crispy exterior, topped with savory ingredients, makes this a go-to recipe for any time of day. Enjoy it fresh and hot for the best experience!

Frequently Asked Questions (FAQ)

1. Can I use a different type of cheese?
   • Yes, you can use any melting cheese like mozzarella, gouda, or Swiss cheese.
2. What if I don’t have ham?
   • You can substitute with cooked bacon, turkey slices, or even sautéed mushrooms for a vegetarian option.
3. Can I make the dough ahead of time?
   • Yes, you can prepare the dough the night before and let it ferment in the refrigerator. Bring it to room temperature before cooking.
4. How do I prevent the toast from burning?
   • Cook on low heat and keep an eye on it, flipping once the bottom is golden brown.
5. Can I add more vegetables?
   • Absolutely! You can add bell peppers, tomatoes, or spinach to increase the veggie content.
6. What if I don’t have a frying pan with a lid?
   • You can use a baking sheet to cover the pan or bake the toast in the oven at 180°C (350°F) until golden and cooked through.
7. How can I make this recipe gluten-free?
   • Substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
8. Is there a way to make this dish dairy-free?
   • Use dairy-free cheese and replace the egg with a vegan egg substitute if needed.
9. Can I freeze the cooked toast?
   • It’s best enjoyed fresh, but you can freeze it. Reheat in the oven to restore crispiness.
10. What can I serve with this toast?
    • Serve with a side of fresh fruit, yogurt, or a simple salad to balance the meal.