These crispy beef-stuffed pies are a delicious and satisfying treat made with a simple homemade dough and a flavorful beef filling. The combination of savory ground beef, aromatic spices, and crispy golden crust makes these pies perfect for snacks, appetizers, or a main meal. Whether you fry or bake them, they are guaranteed to be crispy on the outside and juicy on the inside!
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 pies
Ingredients
For the Dough:
- All-purpose flour: 400g (3 ¼ cups)
- Salt: ½ tsp
- Water: 220 ml (¾ cup + 2 tbsp)
For the Filling:
- Ground beef: 300g (10.5 oz)
- Garlic: 1 clove, minced
- Green onions: 100g (about 1 bunch), finely chopped
- Salt: ½ tsp
- Cumin: ½ tsp
- Light soy sauce: 1 tbsp
- Oyster sauce: 1 tbsp
- Ground black pepper: to taste
- Cornstarch: 1 tsp
- Olive oil: for frying
Directions
- Prepare the Dough:
- In a large bowl, mix flour and salt.
- Gradually add water, stirring until a rough dough forms.
- Knead for 10 minutes until smooth and elastic.
- Cover with a towel and let rest for 30 minutes.
- Prepare the Filling:
- In a mixing bowl, combine ground beef, minced garlic, and chopped green onions.
- Add salt, cumin, black pepper, soy sauce, and oyster sauce.
- Sprinkle in cornstarch and mix well until evenly combined.
- Assemble the Pies:
- Divide the dough into 8 equal portions.
- Roll each portion into a thin circle (about 12 cm in diameter).
- Place 1–2 tbsp of filling in the center of each circle.
- Fold the dough over the filling and seal the edges tightly.
- Cook the Pies:
- Heat olive oil in a large pan over medium heat.
- Place the pies in the pan and cook for 3–4 minutes per side, or until golden brown and crispy.
- Drain on paper towels and serve hot.
Serving Suggestions
- Serve with a side of soy sauce, garlic yogurt dip, or sweet chili sauce.
- Pair with a bowl of soup or a fresh green salad for a balanced meal.
- Enjoy with a cup of hot tea or a refreshing lemonade.
- Add a sprinkle of sesame seeds or chopped cilantro for extra flavor.
Cooking Tips
- Let the dough rest properly for a softer, more pliable texture.
- Ensure the edges are sealed well to prevent filling leakage.
- For extra crispiness, pan-fry with a bit more oil.
- To bake instead of frying, brush the pies with egg wash and bake at 200°C (400°F) for 20 minutes.
Nutritional Benefits
- High-protein filling keeps you full for longer.
- Green onions and garlic provide antioxidants and immune-boosting benefits.
- Soy sauce and oyster sauce add umami flavor without excess fat.
Why You’ll Love This Recipe
- Crispy, golden-brown crust with a juicy, flavorful filling.
- Simple and budget-friendly ingredients.
- Customizable stuffing—swap beef for chicken, tofu, or vegetables.
- Perfect for meal prep—store and reheat easily.
Frequently Asked Questions
- Can I freeze these pies? Yes! Freeze before cooking and fry or bake from frozen.
- What if I don’t have oyster sauce? Substitute with extra soy sauce or hoisin sauce.
- Can I make this vegetarian? Yes! Use mushrooms, tofu, or lentils instead of beef.
- How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
- Can I bake these instead of frying? Yes! Bake at 200°C (400°F) for 20 minutes until crispy.
Conclusion
These crispy beef-stuffed pies are an easy, delicious, and satisfying meal option that you can enjoy any time of the day. With their golden crust and juicy, well-seasoned filling, they are sure to become a family favorite. Whether you fry or bake them, serve them with dips or salads, these pies are perfect for every occasion. Try this recipe today and enjoy a homemade treat that’s both crispy and flavorful! 🥟🔥