These Crispy Baked Potatoes with Bacon are the ultimate comfort food—crispy on the outside, fluffy on the inside, and packed with smoky, crispy bacon. The combination of golden, oven-baked potatoes and rich, savory bacon makes this dish an irresistible treat. Whether served as a side dish, an appetizer, or even a main course, these baked potatoes are simple to prepare yet full of flavor.
Preparation Time
This recipe is quick to prep and allows you to focus on other dishes while the potatoes bake.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4
Ingredients
These simple ingredients come together to create a satisfying dish.
- 4 medium potatoes
- 150-200g bacon, cut into small pieces
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
Directions
1. Preheat the Oven:
- Preheat your oven to 190-200°C (375-400°F).
2. Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a kitchen towel.
- Using a fork, poke several holes in each potato to allow steam to escape during baking.
3. Season the Potatoes:
- Rub each potato with olive oil to help crisp the skin.
- Season with salt and black pepper to taste.
- Place the potatoes on a baking sheet or directly on the oven rack for the crispiest skin.
4. Bake the Potatoes:
- Bake in the preheated oven for 50-60 minutes, or until the potatoes are fork-tender and the skin is crispy.
5. Cook the Bacon:
- While the potatoes are baking, heat a skillet over medium heat.
- Add the chopped bacon and cook until crispy, stirring occasionally.
- Once done, remove the bacon from the skillet and drain on a paper towel to remove excess grease.
6. Assemble the Dish:
- Once the potatoes are fully baked, remove them from the oven.
- Cut a slit in the top of each potato and gently squeeze to open.
- Stuff each potato with crispy bacon pieces.
7. Garnish and Serve:
- Sprinkle chopped fresh parsley over the top for a fresh garnish.
- Serve hot and enjoy!
Nutrition Information
This dish is hearty, flavorful, and packed with nutrients.
- Calories: 350 kcal per serving
- Protein: 12g
- Carbohydrates: 45g
- Fats: 15g
- Fiber: 6g
- Sodium: 450mg
The Origins and Popularity of Baked Potatoes
Baked potatoes have been a staple dish for centuries, enjoyed by cultures worldwide.
- British Influence: The classic “jacket potato” in the UK is often served with butter, cheese, or baked beans.
- American Classic: Baked potatoes are a staple in steakhouses and are often loaded with sour cream, cheese, and bacon.
- Simple Yet Satisfying: This dish is popular because of its easy preparation, versatility, and delicious taste.
Why You’ll Love This Recipe
These crispy baked potatoes with bacon are incredibly easy to make yet packed with flavor.
- Minimal Ingredients: Simple pantry staples create a delicious dish.
- Crispy on the Outside, Fluffy on the Inside: The perfect contrast of textures.
- Smoky Bacon Flavor: The crispy bacon adds a rich, savory taste.
- Great for Any Occasion: Perfect for dinner, barbecues, or even as a snack.
Health Benefits of Baked Potatoes with Bacon
Despite being indulgent, this dish also provides important nutrients.
- Potatoes: High in fiber, potassium, and vitamin C, making them a nutritious choice.
- Bacon: Adds protein and essential fats, though should be consumed in moderation.
- Olive Oil: Contains healthy monounsaturated fats, beneficial for heart health.
- Parsley: Rich in antioxidants and vitamin K, promoting overall wellness.
Serving Suggestions
This dish is delicious on its own but can be enhanced with complementary sides.
- With Sour Cream: Add a dollop of sour cream for a creamy, tangy contrast.
- With Cheese: Sprinkle some grated cheddar cheese for extra richness.
- With a Side Salad: Pair with a fresh garden salad for balance.
- With Grilled Meats: Serve alongside steak, chicken, or grilled fish.
Tips for the Best Baked Potatoes
Follow these simple tips for perfect baked potatoes every time.
- Use Starchy Potatoes: Russet or Yukon Gold potatoes work best for fluffy interiors.
- Bake on a Rack: This helps air circulate evenly, making the skin extra crispy.
- Don’t Wrap in Foil: Wrapping in foil traps moisture, preventing a crispy texture.
- Pierce the Potatoes: Always poke holes to prevent bursting in the oven.
- Let Them Rest: Allow the potatoes to cool slightly before cutting to avoid steam burns.
Variations to Try
Customize this recipe by adding different ingredients for unique flavors.
- Loaded Baked Potatoes: Add cheese, sour cream, and green onions for a fully loaded version.
- Spicy Version: Sprinkle with chili flakes or jalapeños for extra heat.
- Cheesy Bacon Potatoes: Mix cream cheese or shredded mozzarella inside for extra gooeyness.
- Vegetarian Alternative: Replace bacon with sautéed mushrooms or roasted chickpeas.
Storage and Reheating
These baked potatoes are easy to store and reheat for later enjoyment.
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap in plastic wrap and store in the freezer for up to 2 months.
- Reheat: Warm in the oven at 180°C (350°F) for 10-15 minutes or microwave for 2-3 minutes.
Conclusion: A Classic Dish with a Delicious Twist
Crispy Baked Potatoes with Bacon are a simple yet flavorful dish that’s perfect for any occasion. Whether enjoyed as a quick dinner, a party snack, or a comforting side, these potatoes never fail to satisfy. The combination of crispy skin, fluffy interior, and smoky bacon creates a dish that’s both easy to prepare and incredibly delicious. Try this recipe today and enjoy a classic comfort food with a savory twist!
Frequently Asked Questions (FAQ)
1. Can I make this recipe without bacon?
Yes! You can use alternatives like vegetarian bacon, mushrooms, or roasted chickpeas for a meat-free version.
2. How do I make the potatoes extra crispy?
For extra crispy skin, bake the potatoes directly on the oven rack and avoid wrapping them in foil.
3. Can I use other types of potatoes?
Yes! Russet potatoes work best for crispy skin and fluffy interiors, but Yukon Golds are also a great choice.
4. What’s the best way to reheat baked potatoes?
Reheat in the oven at 180°C (350°F) for 10-15 minutes for the best texture. Avoid microwaving, as it can make them soggy.
5. Can I prepare these potatoes ahead of time?
Yes! Bake the potatoes in advance and store them in the fridge. Reheat before serving and add fresh bacon and garnishes.
6. How can I add more flavor to the potatoes?
Rub the potatoes with garlic powder, smoked paprika, or herbs before baking for an extra flavor boost.
Enjoy making and eating these Crispy Baked Potatoes with Bacon, a timeless dish that’s both delicious and comforting! 🥔🥓✨