This recipe for crispy baked potato wedges is so delicious that all your neighbors will be asking for the recipe! Made with simple ingredients, these potato wedges are packed with flavor and are the perfect quick and easy dinner option. Whether you serve them as a side dish or on their own, they are sure to be a hit with everyone at the table.

Preparation Time:

Prep Time: 10 minutes

Cook Time: 30-40 minutes
Total Time: 40-50 minutes

Full Recipe:

Ingredients:

6-7 medium potatoes (about 1 kg), scrubbed and sliced into wedges
1/2 cup (100 ml) olive oil
1 teaspoon salt

1 teaspoon garlic powder
1 teaspoon paprika
A pinch of black pepper

1 teaspoon dried parsley
1 teaspoon Provençal herbs or thyme
Mozzarella or Gouda cheese, shredded (optional)

Fresh parsley, chopped for garnish (optional)

Directions:

Preheat the Oven:
- Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the Potatoes:
- Scrub the potatoes clean and slice them into wedges. Try to cut the wedges evenly so they cook at the same rate.

Season the Potatoes:
- In a large bowl, combine the olive oil, salt, garlic powder, paprika, black pepper, dried parsley, and Provençal herbs or thyme.
- Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.

Bake the Potatoes:
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overlapping.
- Bake in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and crispy on the outside. Flip the wedges halfway through cooking to ensure even crisping.

Add Cheese (Optional):
- If using cheese, sprinkle shredded mozzarella or Gouda over the potato wedges during the last 5 minutes of baking. Allow the cheese to melt and become bubbly.
Serve:
- Once the potatoes are done, remove them from the oven and let them cool slightly. Garnish with fresh chopped parsley if desired.
- Serve the potato wedges hot as a delicious side dish or main course.

Serving Suggestions:

Serve these potato wedges with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing.
Pair them with a fresh salad and grilled meats or burgers for a complete meal.

Cooking Tips:

For extra crispiness, soak the potato wedges in cold water for 20-30 minutes before seasoning. This helps remove excess starch.
Make sure the potatoes are spread out in a single layer on the baking sheet to ensure even cooking and crispiness.

Nutritional Benefits:

Potatoes: A good source of potassium, vitamin C, and fiber.
Olive Oil: Provides healthy fats and adds flavor to the dish.

Dietary Information:

Vegetarian: Yes
Vegan: Yes (omit the cheese or use vegan cheese)
Gluten-Free: Yes

Dairy-Free Option: Omit the cheese or use dairy-free cheese.

Nutritional Facts (per serving):

Calories: Approximately 200 kcal

Protein: 3g
Fat: 10g
Carbohydrates: 25g

Fiber: 3g
Sodium: 300mg

Storage:

Store any leftover potato wedges in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crispiness.

Why You’ll Love This Recipe:

These potato wedges are easy to make with simple ingredients you likely already have at home.

The combination of herbs and spices creates a flavorful, crispy exterior with a soft, tender interior.
They’re versatile and can be customized with your favorite seasonings and toppings.

Possible Questions:

Can I use other types of potatoes?
Yes, you can use any variety of potatoes, such as Yukon Gold, Russet, or red potatoes. Just be mindful that cooking times may vary slightly depending on the type of potato used.

How can I make this dish spicier?
If you like a bit of heat, consider adding a pinch of cayenne pepper or chili powder to the seasoning mix.
What can I serve with these potatoes?
These potatoes are incredibly versatile and can be served with a variety of dishes. They pair well with grilled meats, roasted chicken, fish, or even a fresh green salad. They’re also great on their own as a hearty snack or light meal.
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes up to the roasting step and then refrigerate them. When you’re ready to cook, simply place them in the oven and bake as directed.

How do I store leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, which will help them regain their crispiness.
Can I freeze these potatoes?
While it’s possible to freeze the potatoes, it’s not recommended as the texture may change upon thawing. However, if you do freeze them, flash freeze the wedges on a baking sheet first, then transfer them to a freezer-safe bag.

Conclusion: These crispy baked potato wedges are a quick and easy recipe that’s perfect for any meal. With their delicious flavor and satisfying crunch, they’re sure to become a family favorite. Whether you’re serving them as a side dish or enjoying them as a main course, these wedges are guaranteed to impress. Try this recipe today and enjoy a tasty, homemade alternative to store-bought fries!

Enjoy your cooking! 😊