These crispy baked potato patties are a delightful and easy-to-make dish perfect for breakfast, brunch, or a side dish for any meal. With a crunchy exterior and a tender interior, they offer a comforting and satisfying experience.
Preparation Time:
- Preparation: 15 minutes
- Cooking: 25-30 minutes
- Total: 40-45 minutes
Ingredients:
- 2 potatoes (400 g), peeled and grated
- 40 g flour
- Salt to taste
- Black pepper to taste
- Chives, chopped for garnish
Directions:
- Preheat Oven:
- Preheat your oven to 200°C (400°F).
- Prepare Potato Mixture:
- In a large bowl, combine the grated potatoes with flour. Season with salt and black pepper to taste.
- Mix well until the ingredients are fully incorporated.
- Shape Patties or Casserole:
- Shape the potato mixture into small patties or spread it evenly in a greased baking dish for a casserole style.
- Bake:
- Place the patties or baking dish in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Cool and Garnish:
- Remove from the oven and let cool slightly.
- Garnish with chopped chives before serving.
Serving Suggestions:
- Serve these potato patties with a side of sour cream or yogurt for dipping.
- Pair them with a fresh green salad for a light meal.
- Enjoy them alongside scrambled eggs and bacon for a hearty breakfast.
Cooking Tips:
- Squeeze out excess moisture from the grated potatoes using a clean kitchen towel to ensure crispiness.
- For added flavor, mix in some grated onion or garlic into the potato mixture.
- Flip the patties halfway through baking for an even crispier result.
Nutritional Benefits:
- Potatoes: Rich in vitamins C and B6, potassium, and fiber.
- Chives: Provide vitamins A, C, and K, along with antioxidants.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: To make this dish gluten-free, substitute the flour with a gluten-free alternative.
- Vegan: Naturally vegan, no need for any modifications.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 200°C (400°F) until warmed through, or in the microwave.
Why You’ll Love This Recipe:
- Simple Ingredients: Uses basic ingredients you likely have on hand.
- Versatile: Great as a side dish or a main meal.
- Healthy: Baked, not fried, making it a healthier option.
- Quick and Easy: Ready in under an hour with minimal prep work.
Conclusion:
These crispy baked potato patties are a wonderful addition to your meal repertoire. Their deliciously crunchy exterior and soft interior make them a crowd-pleaser for all ages. Whether you’re looking for a quick snack, a tasty side, or a hearty breakfast option, these potato patties are sure to hit the spot. Enjoy them with your favorite garnishes and dipping sauces for a delightful treat!