Crispy Air Fryer Potato Wedges

Craving perfectly crispy potato wedges without the extra oil and calories from deep frying? These Air Fryer Potato Wedges deliver all the crunch and flavor of traditional fries with a fraction of the fat. Seasoned with garlic, paprika, and Parmesan, these wedges are golden on the outside and tender on the inside. Perfect as a snack, appetizer, or side dish, this easy air fryer recipe is a healthier twist on a classic comfort food.

Ingredients:

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup grated Parmesan cheese
• Chopped fresh parsley (for garnish)

Instructions:

1. Preheat the Air Fryer:
   Preheat your air fryer to 360°F (180°C) for a few minutes while you prepare the potato wedges.
2. Prep the potatoes:
   Wash the russet potatoes thoroughly and dry them with a kitchen towel.
   Cut each potato in half lengthwise, then cut each half into 4 wedges, making a total of 8 wedges per potato.
3. Season the potatoes:
   In a medium-sized mixing bowl, add the sliced potato wedges. Drizzle with olive oil and add the minced garlic, paprika, onion powder, salt, and black pepper. Toss the potatoes to evenly coat them with the seasonings.
4. Add the Parmesan:
   Sprinkle the grated Parmesan cheese over the potatoes, tossing again to ensure the cheese sticks to each wedge.
5. Air fry the wedges:
   Arrange the seasoned potato wedges in a single layer in the air fryer basket, making sure they aren’t overlapping.
   Cook for 15 minutes, flipping the wedges halfway through cooking to ensure even crispiness. If needed, cook for an additional 5 minutes until the wedges are golden brown and crispy.
6. Garnish and serve:
   Once the wedges are crispy and cooked through, remove them from the air fryer and garnish with freshly chopped parsley. Serve immediately while they’re still warm.

Cooking Tips:

• Soak the potatoes: For extra crispy wedges, soak the raw potato slices in cold water for 30 minutes before seasoning them. This removes excess starch, resulting in a crispier texture.
• Don’t overcrowd: Make sure the potato wedges are arranged in a single layer in the air fryer basket. Overcrowding will prevent them from cooking evenly.
• Customize the seasoning: Feel free to experiment with different seasonings, such as smoked paprika, cayenne pepper, or Italian herbs, for different flavor profiles.

Nutritional Benefits:

• Russet potatoes: Potatoes are rich in potassium and vitamin C. They also provide dietary fiber, especially when cooked with the skins on.
• Olive oil: A source of healthy fats, olive oil adds flavor and helps the potatoes crisp up without needing a lot of oil.
• Parmesan cheese: Adds a boost of protein and calcium while contributing a savory umami flavor to the dish.
• Air frying: This cooking method uses significantly less oil than traditional frying, making these wedges lower in fat and calories while still achieving a satisfying crispness.

Why You’ll Love This Recipe:

These Air Fryer Potato Wedges are quick, easy, and incredibly delicious. They require minimal prep, cook in less time than oven-baked wedges, and achieve a perfect balance of crunchy and tender textures. The combination of garlic, paprika, and Parmesan makes them irresistibly flavorful. Best of all, they’re much healthier than deep-fried potatoes, making them a guilt-free treat!

Dietary Information:

• Vegetarian: This recipe is vegetarian-friendly.
• Gluten-free: Russet potatoes and Parmesan cheese are naturally gluten-free, making these wedges safe for those with gluten sensitivities.
• Low-fat option: For a lower-fat version, reduce the amount of olive oil and Parmesan cheese.

Why This Recipe Works:

This recipe works because it takes advantage of the air fryer’s ability to cook food quickly and evenly with minimal oil. The high heat crisps up the potato wedges, while the olive oil and Parmesan ensure they remain flavorful. The balance of spices adds just the right amount of savory seasoning, while the parsley garnish provides a pop of color and freshness.

Conclusion:

If you’re looking for a simple, delicious, and healthier alternative to traditional fries, these Air Fryer Potato Wedges are a must-try. Packed with flavor and perfectly crispy, they make a great side dish or snack for any occasion. Give this recipe a try, and you’ll see why air fryer potato wedges are the ultimate guilt-free comfort food!

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