Ingredients:

• White cabbage: 1 kg
• Carrots: 150 g
• Apples (tart-sweet varieties): 200 g
• White onion: 80 g
• Lemon juice: 4 tbsp
• Mayonnaise: 6 tbsp
• Sugar: 1 tbsp
• Salt: 1 tsp

Steps:

1. Prepare the Vegetables:
   • Finely shred the cabbage using a sharp knife or a mandoline. Place it in a large mixing bowl.
   • Peel and grate the carrots. Add them to the bowl with the cabbage.
   • Core and julienne the apples. Leave the skin on for added color and texture if desired. Toss them with 1 tablespoon of lemon juice to prevent browning, then add to the bowl.
   • Thinly slice the white onion into half-moons and mix it in with the other vegetables.
2. Make the Dressing:
   • In a small bowl, whisk together the remaining lemon juice, mayonnaise, sugar, and salt. Taste and adjust seasoning if necessary.
3. Combine and Toss:
   • Pour the dressing over the vegetables and toss thoroughly to ensure everything is evenly coated.
   • Let the slaw sit for 15–20 minutes to allow the flavors to meld.
4. Serve:
   • Transfer the slaw to a serving dish. Garnish with a sprinkle of fresh parsley or a few apple slices for presentation, if desired.

Prep Time:

• 20 minutes

Cooking Time:

• None

Total Time:

• 20 minutes

Servings:

• 6 servings

Calories per Serving:

• Approx. 120 kcal

Why This Recipe Is Timeless:

Crisp Cabbage Slaw with Apples and Lemon Dressing is a dish that transcends time and culinary trends, making it a staple in kitchens across the world. Its simplicity is its greatest strength, showcasing the natural flavors and textures of fresh, everyday ingredients. Cabbage slaws have been a part of traditional cuisines for centuries, loved for their ability to pair seamlessly with a variety of meals, from hearty roasts to light sandwiches. This recipe, with its addition of sweet-tart apples and a refreshing lemon dressing, brings a modern twist to a classic favorite while staying true to its roots.

One of the reasons this recipe remains timeless is its incredible versatility. The slaw can be adapted to suit different tastes and occasions, making it an ideal dish for everything from casual family dinners to festive gatherings. Its vibrant colors and crisp textures make it a visual delight, while the balance of flavors ensures it complements rich main courses as well as lighter dishes. Whether you’re serving it at a summer barbecue or as part of a holiday feast, this slaw fits the bill every time.

Cabbage slaw has always been a dish that brings people together. It’s easy to prepare, uses ingredients that are affordable and widely available, and appeals to all ages. The addition of apples in this recipe not only enhances its flavor but also adds a sense of seasonality, allowing it to be enjoyed year-round by simply choosing the best apples of the season. Meanwhile, the lemon dressing adds a bright, tangy note that keeps the slaw feeling fresh and light, even when paired with heavier dishes.

Nutrition Facts (Per Serving):

• Calories: 120 kcal
• Protein: 1 g
• Carbohydrates: 10 g
• Fat: 8 g
• Fiber: 3 g
• Vitamin A: 30% of the daily value
• Vitamin C: 50% of the daily value
• Calcium: 4% of the daily value
• Iron: 3% of the daily value

FAQs:

1. Can I use red cabbage instead of white cabbage?
   • Yes, red cabbage can be used for a more colorful variation. It offers a slightly different flavor but works beautifully in this slaw.
2. What other dressings can I use?
   • A vinaigrette made with olive oil, apple cider vinegar, and honey can be a great alternative to mayonnaise-based dressing.
3. How long does the slaw keep?
   • Store it in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed fresh for maximum crunch and flavor.
4. Can I make this dish vegan?
   • Yes, substitute the mayonnaise with a vegan mayonnaise or a tahini-based dressing.

Tips for Making the Best Cabbage Slaw:

• Use Fresh Ingredients: Fresh cabbage and crisp apples are essential for a vibrant and crunchy slaw.
• Slice Thinly: Thin slices ensure even mixing and a pleasant texture.
• Adjust Sweetness: Depending on the tartness of the apples, you can adjust the amount of sugar in the dressing.
• Make Ahead: Prepare the slaw a few hours in advance to let the flavors meld, but add the dressing just before serving to maintain crunchiness.

Storage Tips:

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may settle at the bottom.
• Freezing: Slaw is not recommended for freezing as the texture of cabbage and apples becomes watery upon thawing.
• Meal Prep: Keep the vegetables and dressing separate if making ahead, and combine them shortly before serving to retain freshness.

Conclusion:

Crisp Cabbage Slaw with Apples and Lemon Dressing is a dish that celebrates the beauty of simple, wholesome ingredients. Its combination of crunchy vegetables, sweet apples, and tangy dressing creates a refreshing side dish that pairs perfectly with countless meals. This slaw is more than just a salad—it’s a burst of flavor and texture that brings life to your table.

The timeless appeal of this dish lies in its adaptability and universal flavor profile. Whether served alongside grilled meats, as a topping for sandwiches, or as a standalone snack, it offers a versatile solution to elevate any meal. Its affordability and ease of preparation make it a reliable choice for cooks of all skill levels, while its vibrant presentation ensures it’s always a hit with guests.

By mastering this recipe, you’re not only creating a delicious dish but also embracing a culinary tradition that values simplicity and freshness. So grab your ingredients, get slicing, and enjoy the satisfaction of crafting a slaw that’s as delightful to eat as it is to make. Happy cooking!