This recipe brings together a delightful blend of eggs, cream, fresh vegetables, and mozzarella cheese, all baked to perfection. It’s a savory dish that’s perfect for breakfast, brunch, or a light dinner. The Creamy Vegetable and Mushroom Bake is not only delicious but also packed with nutrients, making it a wholesome choice for any meal.
The rich and creamy texture of this bake, combined with the savory flavors of sautéed vegetables and melted mozzarella cheese, creates a dish that is both comforting and satisfying. The addition of fresh dill and a tangy yogurt sauce enhances the overall flavor profile, making every bite a delight. Whether you’re serving it for a special occasion or a simple family meal, this dish is sure to impress.
RECIPE:
Ingredients:
Base Mixture:
- Eggs: 4
- Salt: to taste
- Black pepper: to taste
- Cream: 150 ml
- Flour: 50 grams
- Baking powder: 1 teaspoon
- Dill: chopped, to taste
For Cooking:
- Vegetable fat: for frying
- Onion: 1, finely chopped
- Garlic: 1 clove, minced
- Carrot: 1, grated
- Pepper: 1, diced
- Mushrooms: 200 grams, sliced
- Cabbage: 1 small head, finely shredded
- Mozzarella cheese: 200 grams, grated
For the Sauce:
- Yogurt: 2 tablespoons
- Mayonnaise: 1 tablespoon
- Lemon juice: 1 tablespoon
- Black pepper: to taste
- Dill: chopped, to taste
Directions:
- Prepare the Base Mixture:
- Preheat Oven: Preheat your oven to 180°C (356°F).
- Mix Ingredients: In a large bowl, whisk together the eggs, salt, black pepper, cream, flour, and baking powder until smooth. Add chopped dill to the mixture and set aside.
- Prepare the Vegetables:
- Cook Vegetables: Heat vegetable fat in a large pan over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent. Add the grated carrot and diced pepper. Cook for about 2-3 minutes. Add the sliced mushrooms and cook until they release their moisture and start to brown. Finally, add the shredded cabbage, cooking until it softens. Season with salt and black pepper to taste.
- Assemble and Bake:
- Combine and Bake: In a large baking dish, spread the cooked vegetables evenly. Pour the egg and cream mixture over the vegetables. Sprinkle the grated mozzarella cheese evenly on top.
- Bake: Bake in the preheated oven for 20 minutes, or until the cheese is melted and the top is golden brown.
- Prepare the Sauce:
- Mix Sauce Ingredients: In a small bowl, combine yogurt, mayonnaise, lemon juice, black pepper, and chopped dill. Mix well and set aside.
- Serving:
- Serve and Enjoy: Once baked, remove the dish from the oven and let it cool slightly. Serve slices of the bake with a drizzle of the prepared sauce. Garnish with additional fresh dill if desired.
Prep Time: 20 minutes | Cook Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 350 kcal per serving | Servings: 6 servings
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Pair with a bowl of soup for a hearty lunch or dinner.
- Enjoy with a slice of crusty bread to soak up the creamy sauce.
Cooking Tips:
- Ensure all vegetables are sliced uniformly for even cooking.
- Taste and adjust the seasoning as needed, especially the salt and pepper.
- For a gluten-free option, substitute flour with a gluten-free alternative.
Nutritional Benefits:
- Rich in Protein: The eggs and cheese provide a good amount of protein.
- Vegetable Goodness: Packed with a variety of vegetables, this dish is rich in vitamins and fiber.
- Calcium: Mozzarella and cream contribute to your daily calcium intake.
Dietary Information:
- Vegetarian: This dish is suitable for vegetarians.
- Gluten-Free Option: Substitute flour with a gluten-free alternative if needed.
Storage:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven at 180°C (356°F) until warmed through.
Why You’ll Love This Recipe:
- Flavorful: A creamy, cheesy vegetable bake that’s both comforting and delicious.
- Versatile: Great for any meal of the day and can be paired with a variety of sides.
- Healthy: Packed with nutrients from fresh vegetables.
Conclusion: This Creamy Vegetable and Mushroom Bake is a versatile and delicious dish that you can enjoy any time of the day. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Try it out and share your experience in the comments. Bon appétit, friends!
This recipe not only brings out the best in simple, fresh ingredients but also offers a versatile dish that can be adapted to suit your personal tastes and dietary preferences. The preparation process is straightforward, making it an ideal choice for busy weekdays or leisurely weekends. The delightful combination of savory vegetables and the creamy cheese sauce is perfect for serving guests or enjoying as a wholesome family meal.