This Creamy Vanilla Pudding with Chocolate Topping is a comforting, classic dessert that brings a sense of nostalgia with each bite. Smooth, rich, and delicately flavored with vanilla, this pudding is the perfect sweet treat for any occasion, from a cozy family dinner to an elegant gathering. Made with simple ingredients—milk, sugar, and a touch of butter—it’s easy to whip up with pantry staples. Cornstarch and flour provide the perfect thickness, resulting in a velvety texture that melts in your mouth.
This pudding recipe is an ideal choice for anyone who loves a sweet, creamy dessert without too much fuss. The chocolate topping adds a decadent twist, balancing the sweet vanilla with a hint of cocoa richness. Whether you serve it in individual cups or as a large dish for everyone to share, this dessert is sure to be a hit. Plus, it can be customized with various toppings like fruit, nuts, or whipped cream, making it both versatile and timeless.
Full Recipe:
Ingredients
- Milk – 500 ml
- Sugar – 80 g
- Vanilla Sugar – 8 g
- Flour – 20 g
- Cornstarch – 35 g
- Butter – 20 g
- Chocolate – for decoration
Instructions
- Prepare the Ingredients:
- In a small bowl, mix the sugar, vanilla sugar, flour, and cornstarch together. This will make it easier to incorporate them into the milk without clumping.
- Heat the Milk:
- In a medium-sized saucepan, add the milk and begin to heat it over medium heat. Stir occasionally to prevent a skin from forming on the milk.
- Combine Dry Ingredients with Milk:
- Gradually add the dry ingredients to the milk while stirring continuously with a whisk. Make sure there are no lumps in the mixture.
- Cook Until Thickened:
- Continue to stir the mixture over medium heat. As it heats, it will gradually thicken. Keep stirring to avoid burning at the bottom. Once it reaches a thick, creamy consistency, remove it from heat.
- Add Butter for Creaminess:
- Stir in the butter until it’s fully melted and well-incorporated into the pudding. The butter adds extra richness and a silky texture to the pudding.
- Pour into Serving Dishes:
- Pour the pudding into individual serving cups or a large bowl, smoothing the top with a spatula. Allow it to cool to room temperature.
- Chill in the Refrigerator:
- For the best texture, let the pudding chill in the refrigerator for at least 1-2 hours, or until set.
- Add Chocolate Topping:
- Once the pudding has set, grate or shave some chocolate over the top to decorate. You can also melt the chocolate and drizzle it on for an extra indulgent topping.
Prep Time
- Prep Time: 10 minutes
- Cooking Time: 10-15 minutes
- Chilling Time: 1-2 hours
- Total Time: 1 hour 30 minutes (including chilling time)
Nutrition Facts (Per Serving)
- Calories: 180 kcal
- Fat: 7g
- Carbohydrates: 25g
- Protein: 4g
- Fiber: 0g
- Sugar: 15g
Servings
- Serves: 4-5 people
Explanation: Why This Recipe is Timeless
This vanilla pudding is timeless because it brings out the best of simple ingredients. There’s something incredibly comforting about the creamy, smooth texture and the gentle sweetness of vanilla pudding. It’s a dessert that appeals to all ages and can be enjoyed plain or enhanced with a variety of toppings. Whether served warm or cold, this pudding is a reminder of homey desserts made from scratch—a true classic.
Tips for Making the Best Vanilla Pudding
- Prevent Lumps: To ensure a smooth pudding, whisk the dry ingredients into the milk gradually, and don’t stop stirring while it cooks.
- Control the Heat: Keep the heat medium to avoid scorching the milk. Patience is key for achieving the best texture.
- Customize the Flavor: For a twist, try adding a dash of almond extract, or substitute some of the milk with coconut milk for a tropical version.
- Experiment with Toppings: In addition to chocolate, try fruit, nuts, or whipped cream as toppings for extra flavor and texture.
Storage Tips
- Refrigeration: Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Cover the top with plastic wrap to prevent a skin from forming.
- Freezing: Pudding does not freeze well due to the dairy content, as freezing can alter its texture and make it watery upon thawing.
Frequently Asked Questions
1. Can I make this pudding vegan?
Yes, you can use plant-based milk (like almond or coconut milk) and vegan butter for a dairy-free version.
2. Can I use only cornstarch without flour?
Yes, using only cornstarch will yield a slightly firmer texture. You can use 45 grams of cornstarch if omitting the flour.
3. What can I use instead of vanilla sugar?
You can use 1/2 teaspoon of vanilla extract in place of vanilla sugar. Add it after removing the pudding from heat.
4. Can I add the chocolate directly to the pudding?
Yes, you can melt some chocolate into the pudding itself for a chocolate-vanilla blend.
Conclusion
Creamy Vanilla Pudding with Chocolate Topping is a dessert that stands the test of time. It’s a recipe that feels luxurious yet remains accessible, made with ingredients found in most kitchens. This dessert’s gentle vanilla flavor and smooth texture bring a sense of nostalgia and warmth, while the chocolate topping adds just the right touch of indulgence.
Whether you’re preparing a treat for family, hosting a gathering, or simply craving something sweet, this vanilla pudding is a fantastic choice. Its simplicity is part of its charm, proving that classic recipes are often the most satisfying. Embrace the ease and elegance of this creamy pudding, and let each spoonful remind you of the joy of homemade desserts.